Pastry chef jobs in Richmond Hill, New York (NY) State

The Marlow Collective is seeking a Pastry Chef to join our opening BOH leadership team at a new restaurant project in Manhattan. Partner with Executive Chef to lead the BOH team on pastry menu development, planning, and execution. Manage pastry kitchen food ordering, delivery, organization, stora...

The Executive Pastry Chef (EPC) for our new Williamsburg location will play a critical role in maintaining and developing our pastry and bread production program. Executive Pastry & Bread Production Chef. Collaborate with the Executive Chef to ensure the pastry program reflects our culinary tradi...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. Strong knowledge of food and cooking techniques including pastryproductio...

Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused with his arsenal of world flavors and creative flair. Strong knowledge of food and cooking techniques including pastryproduction,...

Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices. The Pastry Chef is responsible for the preparation, baking, and finishing of al...

The Junior Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Pastry Sous Chef in all aspects of scheduling, inventories, food & labor cost and people/kitchen management. The Dinex...

Summary Pastry Chef Salary To Be discussed Schedule Full Time Experience Minimum 4 years of experience Location Pastry Chef. D&D London is looking for an F&B professional to take the position of Pastry- Sous Chef for Bluebird London Restaurant due to open in...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. Provide feedback to Executive Chef and Pastry Chef in regards to team performance and perform employee evaluations and provide a training program. A...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. Strict standards* Provide fee...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Who you are: The Executive Pastry Chef is responsible for all past...

Creating and preparing garde-manager and pastry food service with the approval and coordination of the Executive Chef and Garde-Manager/Pastry Chef, prior to dining services, and plating items as requested during meals. Assistant Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen)**. Assistant Ga...

Our highly acclaimed kitchen is seeking an experienced Chef de Partie to collaborate on the dessert and bread program. Dining Discounts at Chef Kellers other properties. Discounts at Chef Kellers retail outlet, Finesse the Store. If this opportunity doesnt interest you, but you have a pastry back...

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef!. Stay updated on industry trends, techniques, and innovations in pastry arts, and implement best practices to enhance the pastry department's performance. Verify menu...

We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef. The pastry sous chef will maintain the quality of production and quality of the dessert...

Restaurant Gabriel Kreuther, are hiring full-time Pastry cooks and pastry chef de partie. RGK and KHC are the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont. Joining our team provides the opportunity to work with inventive pastry concepts, train...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu execu...

Chef Daniel Boulud's Upper West Side restaurant is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at Bar Boulud & Boulud Sud as Pastry Chef. The Pastry Chef is responsible overseeing the menu design and production for the pas...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You will adhere to HACCP guidelines to ens Pastry, Chef, Lounge, Overnight, Restaurant, Retail. ...

The team behind Eleven Madison Park, led by three Michelin star chef Daniel Humm, is looking for an experienced Pastry Sous Chef to join the operations of their newly established commissary kitchen. Pastry Sous Chef - Commissary Kitchen**. Pastry Sous Chef - Commissary Kitchen**. R&D past...

The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desser...

Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes. Elevate Your Career as a Michelin Star NYC Pastry Sous Chef!. Pastry Sous Chef Qualifications. Pastry Sous Chef Responsibilities. ...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Assists in managing the pas...