Pastry chef jobs in Hoboken, New JerseyCreate job alerts

Lead, supervise, and train pastry cooks, demi-chefs, and commis within the pastry section. Work closely with the Executive Chef and the broader culinary team to ensure seamless coordination across all kitchen operations. Pastry Sous Chef in a high-end or fast-paced establishment.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Cand

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,.La Tête d’Or by Daniel.This new concept blends the classic American steakhouse with the Parisian dining scene.La Tête d&rsqu

Below is an outline of expectations and responsibilities for the Pastry Chef. The Pastry Director and Executive Chef will determine your schedule in accordance with the restaurant’s needs. Communicate issues with Pastry Director and Executive Chef as they arise.

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of specialty breads, cakes and viennoiseries to the required standard.

We are seeking a Corporate Pastry Development Chef to partner closely with Chef Kwame Onwuachi and Executive Leadership in developing restaurant-specific dessert programs across the portfolio. Train Pastry Leads and Chef Teams on standards, technique, and execution. Corporate Pastry Development Chef

POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). Serve as a chef assistant with events that include an array of menus and classes such as: culinary, pastry, wine classes and mixology. Before and during event, assist chef by resolvi

The Pastry Chef is responsible for producing, baking, and .

El Sous Chef de Pastelería será responsable de la preparación y ejecución de todos los postres y otros productos horneados y ayudará a supervisar el funcionamiento general de la cocina de repostería, la limpieza y la organización. Assist the Pastry Ch

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Pastry Che

Daniel Humm’s new restaurant in the West Village is seeking a Pastry Chef to lead and shape the pastry program for an exciting new culinary concept. Collaborate with front-of-house leadership to ensure pastry offerings are well communicated and represented. Develop internal talent and successi

Houseman is hiring a pastry chef! The job is about 20hrs a week.

Responsible for: Maintaining, setting up, producing, and controlling the quality of food items prepared in the pastry station. Reports to: Chef De Cuisine and Head of Pastry. Ensure the cleanliness and organization of the pastry station and kitchen.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

Baker / Pastry Sous Chef to support its expanding bakery program. Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC. OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC).

The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance,

The Pastry Cook is responsible for supporting the Pastry Chef in the production and service of a variety of pastry items and breads for all the outlets. We are seeking a passionate and creative individual with great attention to detail, a wide range of pastry skills, and a willingness to learn and g

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them.

The Pastry Sous Chef of M&G Foodstuff works with Executive Chef to oversee the pastry department. Act as point person for day-to-day pastry execution. Enforce strict adherence to approved pastry recipes, yields, portioning, finishing, and presentation standards.

Executive Pastry Chef .

Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and res

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a h

While the pastry chef is expected to work independently and take full ownership of their prep, production, and execution, they must also be comfortable receiving feedback and direction from the executive chef overseeing the broader food operation, and integrating that guidance into their work. We ar

The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions. Assist Executive Pastry Chef in creation and development of new menu items .

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Support the Chef de Cuisine with the development of new dishes. Assist the Chef

We’re looking for a reliable, detail-oriented pastry cook to join our kitchen team.This role focuses on daily production of doughs, pastries, custards, and gelato bases, with consistency and execution as the priority.Prepare and manage doughs for baked goods and pastry items.Produce pastries,

Attend all meetings requested Executive Pastry Chef. It is understood that as the Pastry Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Continually review and manage performance of all staff and provide Executive Pastry Chef with feedback and sugge

Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne. Saverne is looking for full time hourly prep cooks to join our hardworking and passionate team. Within a new state of the art kitchen, cooks will be entitled to producing daily mise en place and performing during a

The Pastry Cook is responsible for carrying out operations and productions that take place in the kitchen, including properly scaling recipes, mixing a variety of batters and doughs, portioning and baking according to signature recipes, all guided by the Chef and Owners. If you believe you

Answer, report and follow executive or sous chef’s instructions.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Purslane — Brooklyn’s first zero-waste, carbon-neutral caterer — is seeking a talented, organized, and self-driven Pastry Chef to join our Culinary Department. Develop and execute menus in collaboration with the Executive Chef, with an emphasis on seasonal, sustainable, and locally

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts.

Executive Pastry Chef .

If you’re reading this, we’re guessing you know your way around a kitchen.And if we’re right, well, read on.We’re currently seeking a detail-obsessed Junior Sous Chef (specialty in Pastry) with the leadership skills to motivate an amazing team, all while managing the daily (a

Join our driven team to execute high volume production of an extensive dessert menu featuring classic French style while also gathering influence from the travels of Chef Gabriel. Within a new state of the art kitchen, cooks will be entitled to producing daily mise en place and performing during a h

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

The pastry cook is responsible for assisting the pastry chef with daily food production in our commissary kitchen.

The Waverly Inn and Garden, located in the West Village, is hiring a pastry chef.

Supervise, guide, and mentor pastry cooks, demi-chefs, and commis in the pastry section. Proven experience as a Pastry Cook, Senior Pastry Sous Chef, or similar role in a high-end or fast-paced kitchen. As a Lead Pastry Cook, you’ll contribute directly to the signature desserts and sweet creations

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Bakers and Overnight Bakers.You will be working with a top-tier team in a professional and creative environmen

Pastry Sous Chef for Dominique Ansel Bakery. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous Chef.

The Pastry Chef will also be responsible for coordination with the Private Dining Director and their team to ensure all private events are executed to Chefs standards. In this role, you will work closely with the Executive Chef & Executive Sous Chef to ensure proper management of the kitchen, with a

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use appropriate tools and ingredients to prepare meals; Maintain cleanliness in workstation; Prepare high-quality dishes using available ingredients and kitchen equipment; Support pastry operat