Trabajos pastry chef en West Palm Beach, FloridaCrear alertas

Job Description Job Summary: The AM Line Cook is responsible for managing and executing food preparation and cooking activities within a designated station in the kitchen. This role ensures that all dishes are prepared to the restaurant's standards, maintaining high-quality food and efficient operations. Key Responsibilities: • Food Preparation and Cooking:, • Prepare and cook dishes according to recipes and menu specifications., • Maintain consistency in food quality and presentation., • Coordinate with other kitchen staff to ensure timely and efficient service., • Station Management:, • Oversee and manage a specific station (e.g., grill, sauté, pastry) within the kitchen., • Monitor and ensure proper stocking of ingredients and supplies for the station., • Maintain cleanliness and organization at the station, adhering to health and safety standards., • Quality Control:, • Inspect ingredients and finished dishes for quality and presentation., • Address any issues related to food quality or safety promptly., • Implement and enforce hygiene and sanitation practices., • Inventory and Ordering:, • Assist in managing inventory levels for the station., • Collaborate with the kitchen manager or executive chef to order supplies as needed., • Track and minimize food waste., • Collaboration and Communication:, • Work closely with other line cooks, sous chefs, and kitchen staff to ensure efficient service., • Communicate effectively with front-of-house staff to coordinate timing and special requests., • Problem-Solving:, • Address and resolve any issues that arise during service, including equipment malfunctions or ingredient shortages., • Adapt to changing circumstances and adjust operations as needed. Qualifications: • Previous experience as a line cook, with proven expertise in a high-volume kitchen., • Strong knowledge of cooking techniques, food safety, and kitchen operations., • Ability to work efficiently under pressure and in a fast-paced environment., • Excellent leadership, communication, and organizational skills., • Culinary degree or relevant certifications (preferred but not always required). Physical Requirements: • Ability to stand for long periods and lift heavy items., • Manual dexterity for handling kitchen equipment and utensils. Grooming • All employees must maintain a neat, clean, and well-groomed appearance (Specific standards are available). Other This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)

As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs. • Assist in the preparation of desserts, pastries, breads, and other baked goods., • Follow recipes and instructions from senior pastry team members accurately., • Maintain cleanliness and organization of pastry section and storage areas., • Ensure mise en place is completed ahead of service., • Monitor stock levels and report shortages to the Pastry Chef., • Adhere to food safety, hygiene, and allergen protocols at all times., • Support the team in maintaining high kitchen standards and smooth service., • Participate in daily prep, service, and occasional menu tastings or development., • Previous kitchen experience preferred, ideally in a pastry or bakery role., • Passion for pastry, baking, and dessert presentation., • Strong attention to detail and willingness to learn., • Ability to work in a fast-paced, high-pressure environment., • Good time management and team collaboration skills., • Basic understanding of food safety and kitchen hygiene standards., • Culinary qualification is a plus but not essential., • Ability to stand and work on your feet for extended periods (up to 8–10 hours per shift)., • Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs)., • Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently., • Ability to work in a warm environment (near ovens, stoves, etc.)., • Must be able to work early mornings, evenings, weekends, and public holidays as needed.

Job Description Job Overview We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation. Key ResponsibilitiesDessert Creation Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes. Ensure consistent quality in flavor, texture, and visual appeal. Menu Development Design and innovate dessert menus, including special offerings for banquets, weddings, and other events. Customize desserts based on guest preferences, themes, or dietary restrictions. Quality Control Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness. Conduct regular tastings and quality checks. Inventory Management Manage ordering and inventory of pastry ingredients and kitchen supplies. Monitor stock levels and control waste through proper storage and FIFO practices. Team Leadership Supervise and train pastry team members. Delegate tasks, provide coaching, and ensure efficient kitchen operations. Lead by example in maintaining high standards of professionalism and cleanliness. Sanitation and Safety Comply with all food safety regulations and sanitation guidelines. Maintain a clean, organized, and HACCP-compliant work environment. Guest Interaction Occasionally engage with guests for feedback, special requests, or dietary accommodations. Collaborate with the front-of-house team for custom dessert presentations. Collaboration Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services. Support other departments during special events and holidays as needed. Qualifications Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus. Specific Job Knowledge, Skills and Abilities Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings. Ability to create aesthetically pleasing and innovative plated desserts and pastries. Strong organizational, time management, and leadership skills. Experience in managing a small team and delegating effectively. Proficiency in pastry equipment and kitchen technology. Attention to detail and a high standard of cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire). Grooming Standards All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies. Physical Requirements Must be able to stand and walk for extended periods (up to 10 hours per shift). Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required. Manual dexterity for handling delicate pastry tools and decorating intricate items. Ability to work in a hot, fast-paced kitchen environment. Must be able to bend, reach, twist, and perform repetitive tasks. Ability to visually inspect pastries and ingredients for quality assurance.

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class. · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations. · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers. · Ability to remain standing for up to 4 hours at a time. · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor. · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise. · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work. · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience · Must be 21 years of age or older at the time of employment. · A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education. · 1-2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Assist with overseeing daily production activities in the commissary, ensuring adherence to recipes and quality standards. Conduct daily inspections of coolers and fridges for FIFO (First In, First Out) compliance, proper labeling, and freshness. Mon Commissary, Pastry, Chef, Bakery, Restaurant, Grocery

Job Description Be a part of the most exclusive club in Palm Beach… The Mar-a-Lago Club exemplifies elegance and excellence. From the moment our members and guests arrive, our mission is to provide the finest experience anywhere in luxury, dining, entertainment and recreation. This is achieved through the Club’s majestic location, world-class amenities, and the superior service provided by our dedicated team. If you wish to join an elite team and contribute to our culture of excellence, The Mar-a-Lago Club invites you to apply. Successful candidates will demonstrate exceptional communication skills, strong leadership abilities, and the capacity to effectively manage, motivate, and collaborate with members, guests, and associates at all levels. Applications are now being accepted for the following position: Executive Chef Summary: The Executive Chef provides strategic and operational leadership for all Club culinary operations, including a la carte dining, banquets, special events, Beach Club, and employee dining. The position oversees menu development, culinary standards, staffing, purchasing, budgeting, cost control, food safety, and operational efficiency while delivering exceptional food quality and member experiences. As a key member of the Food & Beverage leadership team, the Executive Chef collaborates with Club leadership and other departments to develop innovative culinary programs that reflect the Club’s vision and exceed member and guest expectations. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Provides overall leadership and direction for all culinary operations of the Club, including a la carte dining, banquets, special events, Beach Club, pastry, stewarding, and employee dining., • Develops, plans, and designs creative, seasonally appropriate menus that align with the Club's vision, concept, market, and member preferences., • Collaborates with the management team to introduce new dishes and culinary offerings while balancing member expectations, operational capabilities, and cost control., • Establishes standardized recipes, preparation methods, portion specifications, and presentation standards to ensure consistency and effective cost control., • Oversees food and kitchen supply purchasing, forecasting, receiving, inventory management, product quality, and vendor relationships to ensure appropriate availability, quality, and cost efficiency., • Reviews menus and recipes, analyzes food, labor, and overhead costs, and establishes appropriate pricing for menu items., • Directs culinary execution for banquets, private events, member functions, weddings, and other special events, ensuring menus and service meet Club standards., • Recruits, interviews, hires, trains, schedules, supervises, evaluates, coaches, and develops culinary and stewarding employees in accordance with Club policies and applicable laws., • Mentors and develops culinary management, including Sous Chefs, Chef de Cuisine(s), Pastry leadership, Banquet culinary leadership, and other culinary supervisors., • Determines staffing levels, production schedules, and work assignments to promote efficient operations and effective labor utilization., • Develops, implements, and monitors the culinary department budget, ensuring financial objectives are established, tracked, and achieved., • Establishes and monitors comprehensive food, labor, and operating cost controls, including recipe costing, menu profitability, portion control, waste reduction, productivity, and expense management; takes corrective action as necessary to achieve financial goals., • Ensures compliance with all applicable food safety, sanitation, health, and safety regulations and Club policies, including maintaining required ServSafe food handling certifications and appropriate food safety training for culinary staff., • Maintains and enforces high standards for cleanliness, organization, food handling, storage, equipment operation, and sanitation throughout all culinary work areas., • Implements culinary policies, procedures, training programs, and quality-control systems that promote consistency, efficiency, accountability, and continuous improvement., • Engages with members and guests, solicits feedback, and addresses concerns regarding food quality, preparation, presentation, and the overall dining experience., • Collaborates with the General Manager, Food & Beverage leadership, Catering & Events team, and other Club departments on menu planning, member programming, special events, and operational initiatives., • Attends food and beverage staff and management meetings., • Maintains accurate departmental records and administrative processes, including timekeeping, payroll, inventory, purchasing, food costs, staffing, and other required documentation., • Assesses culinary equipment, technology, products, and operational practices and recommends improvements, capital investments, and renovations to enhance efficiency and culinary capabilities., • Cultivates a culture of professionalism, teamwork, hospitality, accountability, and continuous development throughout the culinary department and adheres to all Club policies and procedures., • Adheres to all Club policies and procedures and promotes compliance throughout the culinary department. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Supervisory Responsibilities: Manages up to seven subordinate supervisors who assist in supervising up to 60 employees throughout the kitchens (including stewarding and dishwashing) of the Main House, Banquets, Pastry, and Beach Club departments. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Bachelor’s degree (B.A.) or culinary degree or equivalent; or eight to ten years related experience and/or training; or equivalent combination of education and experience. ServSafe Food Protection Manager Certification or equivalent food safety certification required. Language Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Computer Skills: To perform this job successfully, an individual should have knowledge of Point of Service systems; Spreadsheet software and Word Processing software. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk and taste or smell; use hands to fingers, handle or feel and reach with hand and arms. The employee is occasionally required to sit; kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision and depth perception. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to extreme heat. The employee is occasionally exposed to cold, wet and/or humid conditions; and moving mechanical parts. The noise level in the work environment is usually loud. We offer a competitive benefits package including: • Paid Time Off (vacation & sick/personal time), • Paid Holidays, • Health, Dental, and Vision Insurance, • Company Paid Life Insurance, • Company Paid Short & Long Term Disability, • Voluntary Life Insurance, • Accident Coverage, • Critical Illness Coverage, • Hospital Indemnity Coverage, • Legal Plan Insurance, • Identity Theft Protection, • Pet Insurance, • Employee Assistance Program, • 401(k) Retirement Savings Plan, • Employee Discounts at participating Trump Hotels The Mar-a-Lago Club participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company. EOE/DFWP

Job DescriptionAbout Bakehouse Café & KitchenBakehouse is a coastal French bakery-café opening in Palm Beach Gardens this December. Our line is "Farm Fresh. Chef Crafted." We serve viennoiserie and scratch desserts, a serious breakfast and lunch counter, and a prepared-foods case of heat-and-serve family meals, compound salads and sides. We're also adding catering and retail. A second location is planned soon after we open. The roleThis is the opening chef of a high-volume daytime kitchen. You'll report directly to the COO, and you'll run the food side of the business: savory production, pastry production and the team that does both. You won't be starting from a blank page. Every recipe is written, tested and costed. We have production manuals, a HACCP plan, prep and par sheets, and a two-week training program ready to go. Your job is to cook every dish from those manuals before we open, lead the team through training, then run the kitchen and make it better. That includes the rotating muffin of the week, the prepared-meal rotation and seasonal specials. What you'll run: • Breakfast: egg sandwiches, benedicts and avocado toasts at counter-service pace., • Lunch: pressed sandwiches, made-to-order salads and a mini sandwich program., • Prepared foods: cook-chill production of braises, roasts, pot pies, lasagna, compound salads and sides, packed and labeled for the retail case., • Pastry: croissants and a cinnamon bun baked off in-house, scratch muffins, and cookies, brownies, cheesecake, tarts and cakes., • The business side: ordering, receiving, inventory, food cost, prep lists, scheduling, food safety and allergen control, and training a kitchen team of line cooks, prep cooks and dish/utility. The kitchen:Stacked 6- and 10-pan RATIONAL iCombi Pro ovens, TurboChef, Alphatech rapid cook, Berkel slicer, and Toast with xtraCHEF for recipe costing and inventory. What we're looking for • 3+ years as a sous chef, chef de cuisine or kitchen manager in a high-volume breakfast/lunch, café, bakery-café, hotel or production kitchen, • Strong savory skills. This is required, not a nice-to-have., • Pastry or bakery production experience, strongly preferred., • You've owned the numbers: food cost, ordering and inventory., • Cook-chill or batch production experience; combi oven experience a plus., • Certified Food Protection Manager, or able to certify before opening., • A calm, organized leader who trains people well and wants systems that work. Why this job? • Daytime hours. Early mornings, done by mid-afternoon, no nights., • Closed on Easter, the Fourth of July, Thanksgiving and Christmas., • An opening-chef role with room to grow as we add locations, path to culinary director., • Paid time off that grows with tenure: two weeks after your first year, three after three years, four after five., • A brand-new kitchen with the equipment and documentation already done right., • Health benefits / bonus / meal policy / knife stipend / uniforms paid for. Start date: 11-1-2026.

Job Description A SWEET Opportunity Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at https://earthandsugar.com/ to learn more! We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is a full time position preparing fresh multi-tier cakes, pastries and desserts. The Pastry Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch. The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility to swap one week day for a Saturday if need be. Please note: This position does not involve cake decorating. Requirements: • Proven experience as a Pastry Chef, baker or relevant role, • Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc), • Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar, • Diverse knowledge of sanitation protocols, baking preparation and techniques, • Ability to lift and walk carrying products weighing at least 50 pounds (unassisted) Preferred but not required: • ServSafe, • Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking Responsibilities • Participate in the production and preparation of fresh cakes, pastries and desserts, • Apply company standards, protocols & procedures at all times, • Ensure that proper hygiene and safety of the station are according to the health department requirements, • Execute preliminary orders for the day, • Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked, • Must comply with all health and safety guidelines, • Maintain a consistent work attendance and punctuality record The icing on the cake… ● Competitive; Depending on experience with eligibility for overtime ● Paid Time Off Powered by JazzHR zAmZdB1ZO1

Job Description Overview Opportunity: Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Pastry Chef – Executive Pastry Chef – Food and Beverage Director Essential Job Functions • Follow recipes to prepare food items accordingly., • Set up work station with required mis en place, tools, equipment and supplies., • Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets., • Bake breads, rolls, or other baked goods., • Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces., • Secure and store food items properly., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow guidelines related to sustainability practices related to HHM’s EarthView program., • Practice safe work habits and wear protective safety equipment., • Perform other duties as requested by management. Position Requirements • High School diploma preferred., • Previous culinary experience or equivalent training required., • Department of Health Sanitation certificate may be required. Work Environment and Context • Work schedule varies and may include working on holidays, weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, • Washes and cleans all utensils, preparation equipment and counters required for production, • Performs other duties as required or assignedQualifications, • 1+ years in a pastry preparation position, • Basic math and measuring skills, • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings and weekends, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job DescriptionJob Overview As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs. Key Responsibilities Assist in the preparation of desserts, pastries, breads, and other baked goods. Follow recipes and instructions from senior pastry team members accurately. Maintain cleanliness and organization of pastry section and storage areas. Ensure mise en place is completed ahead of service. Monitor stock levels and report shortages to the Pastry Chef. Adhere to food safety, hygiene, and allergen protocols at all times. Support the team in maintaining high kitchen standards and smooth service. Participate in daily prep, service, and occasional menu tastings or development. Skills & Qualifications Previous kitchen experience preferred, ideally in a pastry or bakery role. Passion for pastry, baking, and dessert presentation. Strong attention to detail and willingness to learn. Ability to work in a fast-paced, high-pressure environment. Good time management and team collaboration skills. Basic understanding of food safety and kitchen hygiene standards. Culinary qualification is a plus but not essential. Physical Requirements Ability to stand and work on your feet for extended periods (up to 8–10 hours per shift). Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs). Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently. Ability to work in a warm environment (near ovens, stoves, etc.). Must be able to work early mornings, evenings, weekends, and public holidays as needed.

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and

Pastry Chef BrigadeThe Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry prepara

Pastry ChefAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, inclu

STARR Restaurants is seeking an Executive Chef to lead Pastis West Palm Beach, the celebrated New York brasserie making its debut at The Nora Hotel. The Executive Chef will be responsible for driving operational excellence, team development, financial performance, and culinary consistency across mul

Since 1947 The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.Presidents European Royalty and welcoming travelers from around the world.Be part of a historic luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dinin

Driftwood Hospitality - - Responsibilities: Run day-to-day kitchen operations across shifts; Lead, train, and motivate line cooks; Manage prep lists, inventory, and food cost; Uphold food safety and sanitation standards; Support private events and special culinary moments.

Davidson Hospitality Group - 3700 North Ocean Drive - Responsibilities: Oversee culinary operations and menu development; Ensure food quality and presentation; Direct and train kitchen staff; Direct purchasing and inventory; Schedule staff and manage sanitation.

HHM Hotels - - Responsibilities: Support and assist Executive Chef in daily kitchen operations; Supervise and train culinary staff; Oversee food production and quality control; Develop new menu items and test recipes; Manage kitchen inventory and stewarding operations.

A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmer

Server6170 Congress Ave, Lantana, FLHiring Servers! We offer Daily Pay.Apply Today! What's on the menu:Meal discounts during shiftHealth BenefitsGED assistance and Excelsior College creditsFlexible Schedule, Nights, Weekends, Full Time, Part TimeHiring Cooks, Cashiers, Production, Prep, Dishwashers,

ServerWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience b

Prep CookPrep Cooks make the world go round.You're responsible for organizing everything in advance and during service, to make the kitchen really hum.You strive for an efficient, well-oiled machine, and that's exactly what the kitchen is, thanks to your prep.Everything from chopping, breaking down,

Prep CookWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Preparing portions and food items while:Following recipe guidelines to meet or exceed guests' expectationsStocking the alley and line w

Miller's Ale House - - Responsibilities: Assist with food preparation; Maintain kitchen cleanliness and sanitation; Follow recipe specifications and production guidelines; Communicate with team and management; End-of-shift duties and stocking.

Ruth's Chris Steak House - 651 Okeechobee Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients a

ChefAn established North American restaurant group with 80+ locations is seeking an experienced Chef to lead a high-volume, upscale-casual culinary operation in Hawaii. Who We Are Looking ForThe ideal candidate is a disciplined restaurant operator who happens to be a great chef — someone who under

Sous ChefThe Role at a Glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in West Palm Beach, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the culinary department i

Sous Chef Position at LatitudesWe are seeking an exceptional Sous Chef to join the Latitudes culinary team—an exciting opportunity for a passionate professional to contribute to one of Key West’s most iconic dining experiences. The Sous Chef plays a pivotal role in supporting daily kitchen opera

Executive Sous ChefThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high-quality products and service levels. Assist in the direction and training of all chefs t

Upscale Sous Chef - Core Menu ExecutionIn search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. If you are ready to make a difference for every guest, we encourage you to apply!Upscale Sous Chef Benefits & CompensationCompetitive hourly plus monthl

Executive ChefAmerican Cruise Lines is the largest U. That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience—planning, preparing, and prese

Our team of talented chefs present innovative interpretations of classic dishes nightly. Our chef selects the finest seafood, meats and produce to design the menu.

Duffy's ServerPosition: Duffy's ServerReports To: General ManagerJob Summary: Responsible for following the steps of excellent service to provide a memorable experience for our guests.Major areas of responsibility:Escort guests to their tables when needed.Review MVP program with all guests.Review me

Dish-Server Assistant - Catch The Vibe!Job Category: Back of the HouseRequisition Number: DISHW002200Posted: June 16, 2025Full-TimeOn-siteLake Worth Hurricane Lake Worth | 1105 4075 State Road 7 #A1 Lake Worth, FL 33449, USAJob DetailsDescriptionWhat You'll Do: Wash and sanitize dishes, utensils, co

Server Job PostingThis job posting is for employment at an independently owned and operated franchisee of Denny's.At Denny's, we love feeding people.If you have a passion for food and serving others, see what your future can hold at Denny's!As a Server, you're the guest's connection to the diner.And

Cameron Mitchell Restaurants Busser/Server AssistantCameron Mitchell Restaurants is seeking a Busser/Server Assistant to join our team!Who are We? We are Great People Delivering Genuine Hospitality.What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Commu

Server PositionWe are seeking a dedicated and customer-oriented individual to join our team as a Server.The Server will be responsible for delivering exceptional dining experiences to our guests by providing energetic and enthusiastic food and beverage service.Responsibilities:Anticipate the individ

Prep Cook PositionFor this position, pay will be variable by location - See additional job details and benefits belowOur Prep Cooks make all the magic possible.They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while

Line CookCompensation: $17- $20 per hourWe are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.We love and take pride in what we do, and w

Banquet Server- Indian River Preserve Golf ClubIndian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Banquet Servers.Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry Dye and LPGA champion Jan Step

Server Position At Flanigan'sAt Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.ResponsibilitiesFollows all compa

Join True Food KitchenWe believe that a life of purpose has the power to transform the world.This isn't just a job - it's a chance to find your true purpose.We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes fo

Duffy's Prep CookReports to: ChefJob Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Adhere to prep list assigned by Chef.

Helps guests select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Pool Server/AttendantThe Vineta Hotel, situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location.Two blocks away from Worth Avenue in the heart of Palm Beach, Th

Food & Beverage Server Assistant at 1936 - Camp Creek ResortCamp Creek Resort - Inlet Beach, FL 32461OverviewPosition Type Full TimeDescriptionJob Summary - The food runner position assists the servers by taking guests the correct food and drink to the corresponding table and seat position.The Food

Server PositionDiscovery Management Group leads one of the nation's most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.With a focus on operational excellence, lifestyle personalization, and culture-driven lea