Pastry chef jobs in Newark, NJCreate job alerts

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...

Working closely with the team, and taking instruction from the Pastry Chef.Your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered.SUMMARY OF DUTIES AND RESPONSIBILITIES: .Consulting with the executive chef and pastry chef to plan menus.Executin

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Assist the Pastry Chef with the coordination and directing of the pastr...

We are seeking an enthusiastic and capable .Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs.The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of th

Year Pastry Cook experience, fine dining a plus. Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a. LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Possess 2-3 years of pastry experience, managerial experience p...

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. Consult with the pastry chef and other chefs to plan menus. Apply classic pastry baking techniques when preparing traditional pastries.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Oversee and manage all areas of o...

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants. Leading the pastry team to deliver exceptional dishes and items from our menus using the very best ingredients and demonstrating high

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry. The Pastry Chef will lead our pastry program, creating sophisticated, seasonal desserts that ...

MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

Dark Matter Coffee - Pastry/ Chocolate Production Lead . Candidates should have two years of kitchen or pastry experience and strong organizational skills.

Work with Executive Chef and sous chefs to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. Sous Chefs and Pastry Sous Chef. Be involved in all tastings and monitor tastings executed by other chefs.

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, m...

Chef Daniel Boulud is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a. The Pastry Chef is responsible for production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and re

Pastry Chef and Pastry Sous for one of the top hospitality companies in NYC.

Heritage Grand Bakery is looking for a Pastry Cook who will assist the Executive Pastry Chef in handling all aspects of the daily viennoiserie baking and pastry production to produce high quality pastries using seasonal, local, and exceptional ingredients.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as the primary supervisor for pastry sous chefs, line cooks and prep team; includin...

Join Our Pastry Team at Le Coucou!. In this role you will work with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose.

Maintain and track inventory and purchasing alongside Chefs and Sous Chefs, including monthly inventory audits and invoice tracking using Compeat. JG-CPS by Jean-Georges is actively hiring a new Pastry Sous Chef!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of...

Chef Sungchul Shim is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a. Qualified candidates will have a minimum of 3 years experience in a high volume dining environment and be well versed in Korean pastry production and presentation in both

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef. A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university -. Strong administrative skills and prior experience managing the purchasing and scheduling aspects of a pastry department...

The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a.Michelin rated seafood & vegetable forward oasis in the heart of Midtown, Le Pavillon.The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the prin

Support the Pastry Chef as Pastry needed. COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!. Maintain a lean and orderly pastry kitchen while adhering to NY health and safety standards .

Bar Pisellino is a classic, morning-till-late Italian bar from acclaimed chefs. European cafes and bars featuring the best local and seasonal products available.

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC. French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of ...

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs...

Position Title: French Pastry Chef. Working as the Pastry Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for innovation and excellence in the world of pastries and desserts at Fauchon. Culinary Excellence, in collabora...

Orders and maintains pastry supplies and products to ensure appropriate inventory levels. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hou...

Job Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the pastry department supporting the Pastry Chef & team to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, and special request items, in accordance...

Reporting to the Pastry Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge...

The Pastry Chef de Partie is responsible for managing their assigned section in the kitchen preparing, cooking, and presenting high-quality standard food within the pastry department. Demonstrated technical expertise in classic and modern pastry techniques, including laminated doughs, tempering c...

Work with Executive Chef and Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes and standards of conduct set forth by Management. The Executive Pastry Chef is responsible for operating the pastry/baking section of the kitchen ...

Working as the Pastry Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for innovation and excellence in the world of pastries and desserts at Fauchon. Culinary Excellence, in collaboration with the Executive Chef and ali...

Job DescriptionKreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a shift supervisor to oversee daily service operations and supervise a small team of sales associates. KHC provides the opportuni...

Reporting to the Pastry Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries, or other sweet goods for The Seaport. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry disciplines. S...

Reporting to the Pastry Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry disciplines. We...

Job Description World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part of the team. Come grow with us!

Job Description World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part of the team. Come grow with us!