Trabajos pastry chef en Atlanta, GeorgiaCrear alertas

Job DescriptionNow Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you! Why Join Us: • Work with a leading restaurant group known for culinary excellence., • Competitive salary + benefits., • Creative freedom to develop innovative pastry menus., • Opportunity for career growth within a dynamic hospitality team., • A collaborative and inspiring work environment. Responsibilities: • Design and execute high-quality pastries, desserts, and breads., • Develop seasonal dessert menus that complement our culinary offerings., • Maintain consistency in flavor, presentation, and quality across all locations., • Oversee ingredient sourcing, inventory, and cost control., • Train and mentor pastry team members., • Ensure compliance with food safety and sanitation regulations. What We’re Looking For: • Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery., • Strong knowledge of classic and modern pastry techniques., • Creativity in dessert menu development and plating., • Excellent leadership, time management, and organizational skills., • Passion for quality ingredients and innovative flavors. What We Offer: • Competitive base salary + Performance-based Bonus structure., • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage., • Opportunities for professional growth and advancement within the company., • Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually., • Potential for sweat equity/partnership within the company., • Dining allowance to enjoy experiences at any of our three restaurant locations.

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. Duties & Responsibilities: • Control Inventory, • Assist in Assembling Orders, • Project Management, • Communication, • Uphold Wolfoods Standards of Service & Quality, • Maintain Health Department Sanitation Standards, • Manage Staff, • Client Relations, • Follow the comprehensive Woolfoods Camp Food Training Program, • Attend related in-service training and staff meetings, • Use weights and measures to properly execute recipes, • Prep and bake all bakery items for the menu and special events, • Follow standardized recipes, • Ensure production has accurate timing, quantity, quality, and plating, • Supervise bakery personnel, • Actively engaged in planning, scheduling, directing, and training, • Understand the importance in cross utilization, • Understand the importance of utilizing excess production/leftovers, • Estimate baking needs, establish par levels, order adequate supplies, and maintain inventory, • Ensure bakery area and equipment are maintained to health standards, • Teach and enforce safety regulations, • Specialized Decorating, • Assist in developing and tasting recipes, • Assists in planning bakery products menu, • May act as kitchen supervisor in the absence of other Wolfoods staff, • Safe Special Diet and Allergen food preparation Qualification & Experience: • 2+ years High Volume Commercial Kitchen Experience, • Minimum three professional references required with application submission, • Proficient in relevant skills relating to specific role, • Quality Driven, • Ability to self-motivate, • Able to both lead a team & take direction, • Minimum 6-day 70-hr work week, • Ability to work under pressure in environments that are above/below average temperatures, • Must live on-site in a rural setting with the possibility of shared living spaces, • Must be able to stand for long periods of time, • Must be able to lift and carry a minimum of 50 pounds, • Must be able to bend, stretch and reach for extended periods of time, • Must posses a ServSafe Allergens Certification before the start of camp (Company Sponsored), • Must be able to bake from scratch Ideal candidates are: • Looking for seasonal, summer opportunities., • Enjoy the challenge of a high-volume production kitchen and dining facility, • Embrace a teaching and learning culture, • Get excited about being a part of a team and community, • Are available to relocate for the summer season in a rustic living environment Employment Package Includes: • Competitive Salary, • Bonus System, • Room, • Board, • Transportation Expense Assistance, • Seasonal Summer Contracts About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume or refined dining environment. Delbar (Nooshe Jan Group) is seeking an experienced, creative, and highly organized Executive Pastry Chef to lead and elevate our pastry program across our concepts. The Executive Pastry Chef

Position Profile: Pastry Chef (Café + Catering). The Pastry Chef leads all things pastry and baked goods at Daily Chew — across our café and growing catering program. Monitor par levels and oversee ingredient ordering in coordination with Executive Chef.

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. We want our Lead Pastry Chef to grow with us, and that means offering real financi

Job DescriptionJoin the Team at Dessert Box!Dessert Box is launching a modern dessert brand specializing in luxury dessert boxes, brownies, cookies, and seasonal baked goods. We are seeking a talented and motivated Pastry Chef or Pastry Lead to help with production, recipe execution, and product development. As the brand expands and prepares to open new locations, this is an exciting opportunity to join a growing startup bakery concept focused on high-quality desserts, gifting, and visually appealing products. Responsibilities: • Assist with pastry and dessert production., • Prepare brownies, cookies, baked goods, and seasonal dessert items., • Execute recipes accurately and consistently., • Support product development and testing of new menu items., • Maintain cleanliness, organization, and food safety standards., • Assist with packaging and presentation of dessert products., • Work collaboratively with kitchen leadership and team members. Qualifications:Required: • Prior bakery, pastry, or kitchen experience preferred., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and consistency., • Reliability and strong work ethic., • Ability to follow recipes and work as part of a team.Preferred:, • Experience with pastry, baking, or dessert preparation., • Experience in commercial kitchen or bakery production., • Creative interest in modern desserts and presentation., • Ability to work nights, weekends, and holiday production schedules. What We Offer: • Competitive hourly pay based on experience., • Staff meals during shifts., • Creative and supportive work environment., • Opportunity to grow with an expanding dessert brand., • Hands-on involvement in product development and future growth. About Us: Dessert Box is a modern dessert brand based in Atlanta, GA, focused on premium desserts, gifting, and visually elevated baked goods. As we continue growing and expanding into new locations, we are building a creative and quality-driven team passionate about hospitality, presentation, and exceptional products. How to Apply: Please send: • Resume or work history, • Relevant pastry or bakery experience, • Availability

Job Description Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available. Job Summary Assist the Pastry Chef to consistently maintain quality output from the pastry department. Key Responsibilities • Maintain a clean, safe, and organized work environment, • Assist in the production of pastry items, while maintaining adequate levels of mise en place, • Maintain quality levels of dessert items for pantry line production, • Assist with banquet functions, food production, plate-up, etc., • Understand the responsibilities of other departments and cooperate with them, • Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef, • Inspect portioning, garnishing, and decorations meticulously, • Maintain awareness of scheduled business as well as anticipated business, • Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu, • Ensure maintenance requests are passed to the chef in a timely manner, • Assure that the pastry area is not left unattended, • Perform other specific duties as assigned Preferred Qualifications (not required) • 2 years minimum experience, • High volume experience, • Fine Dining, • Hotel and/or Private Club setting, • Plated Desserts experience, • Bread Production experience, • Willingness to learn and grow, • Career oriented, • Flexible work schedule (weekends and holidays), • Able to lift 50lbs, • Able to stand for extended periods of time, • Culinary Degree, Baking and Pastry or Certificate (preferred), • Servsafe Certified (not required to start), • Ability to communicate effectively with others, • Ability to prioritize and complete daily tasks, • Ability to follow recipes, • Proficient at making pastry sauces Reports to: Pastry Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR 5uS9DzkGQ3

Job Description Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail. Responsibilities • Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations., • Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines., • Help manage and train pastry team members to ensure consistent quality and efficient workflow., • Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations., • Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed., • Collaborate with culinary leadership to develop new pastry concepts and seasonal menus., • Ensure timely delivery of pastry items for daily service and special events. Requirements • Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role., • Culinary degree or pastry certification preferred., • Strong knowledge of baking and pastry techniques including decoration and plating., • Excellent organizational and communication skills., • Ability to work efficiently in a fast-paced environment., • Knowledge of food safety and sanitation standards., • Ability to work flexible hours including weekends and holidays. Benefits • Medical, Dental, Vision, and Life Insurance, • Short-term and long-term disability insurance, • Paid Time Off (PTO), • 401K + employer match (up to 6%), • Culture with Monthly Awards and Recognition, • Free lunch daily, • FSA for health and dependent care, • Employee Golf Days, • Hertz Rental Car Discounts, • Employee Scholarship Opportunity, • Employee Assistance Program

Job Description We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary: The Pastry Cook is responsible for preparing high-quality desserts, pastries, breads, and baked goods in accordance with established recipes and presentation standards. This role supports the culinary team in delivering exceptional dining experiences for guests in a high-volume, upscale resort environment. Key Responsibilities: • Prepare and produce a variety of pastries, desserts, breads, and baked goods, • Follow standardized recipes, portion controls, and presentation guidelines, • Ensure all food items are prepared in a timely and consistent manner, • Maintain cleanliness and organization of the pastry kitchen and workstations, • Assist with buffet setups, banquets, and special events as needed, • Monitor inventory levels and communicate supply needs to the Pastry Chef, • Follow all food safety, sanitation, and hygiene standards, • Work collaboratively with the culinary team to ensure smooth kitchen operationsQualifications:, • Previous experience as a Pastry Cook or in a similar culinary role preferred, • Knowledge of pastry techniques, baking methods, and dessert plating, • Ability to work in a fast-paced, high-volume kitchen environment, • Strong attention to detail and creativity in presentation, • Team-oriented with good communication skills, • Ability to stand for long periods and lift moderate weights Why Join Us? • We pay for your travel, • Work in unique locations across the U.S., • Gain diverse experience and expand your network, • Be part of a supportive, high-energy team that's as passionate as you are If you're ready to elevate your career while exploring new places, we want to hear from you. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing

ATLAS in Atlanta is seeking a Pastry Sous Chef who will collaborate with the Executive Pastry Chef to develop an exceptional pastry program.Responsibilities include supervising the pastry team, ensuring quality and consistency, and contributing to menu development.The ideal candidate will have prove

A prominent restaurant group in Atlanta is seeking a passionate Pastry Chef to lead their dessert program.

Pastry Chef – Atlanta We are hiring a skilled Pastry Chef to join our team in Atlanta. As a Pastry Chef you will be responsible for creating and preparing a variety of desserts, pastries and baked goods for our restaurant. Requirements Proven experience as a Pastry Chef or similar role.

A prestigious golf club in Atlanta is seeking a Sous Chef, Pastry to support the culinary team in pastry preparation and kitchen operations.

Qualifications: Proven experience as a Pastry Sous Chef or similar role in an upscale or fine‑dining setting. Responsibilities: Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program.

A leading cruise company is seeking an experienced Pastry Chef to join their team onboard.