Pastry chef jobs in Atlanta, GeorgiaCrear alertas

Job DescriptionDescription: Cherokee Town & Country Club is looking to hire a full-time Pastry Sous Chef to assist with the Executive Pastry Chef in the preparation of all baked good including breads, desserts, pastries, and decorative pieces. This position comes with a competitive salary of $70,000/year based on experience and great benefits and perks. • A 401(k) plan; matching up to 5%., • Health, Dental, and Vision insurance., • Free meals while on duty., • Free parking. Employee golf available on occasional Mondays., • Employee recognition opportunities., • Employee appreciation events., • MARTA (Public transportation) Discount. JOB SUMMARY: Is fully responsible for pastry shop operation when Executive Pastry chef is not present. Reports directly to Executive Chef when Executive Pastry Chef is not present. YOUR LIFE AS A PASTRY SOUS CHEF: The Pastry Sous Chef is responsible for ensuring all prepared food products meet the highest quality standards to maintain exceptional member satisfaction. This role maintains production standards across all pastry shop stations, including breads, banquets, pastry carts, and general production, while demonstrating advanced decoration techniques as directed by the Pastry Chef and incorporating new industry trends. Responsibilities include maintaining organized recipe files and decorating templates, overseeing daily pastry cart offerings and menu specials, and assisting in the training of new employees and stewards on shop procedures and recipes. The position requires strict adherence to sanitation and safe food handling practices, maintaining cleanliness of workstations, refrigerators, and freezers, and ensuring proper dating, labeling, and storage procedures. This individual monitor's daily banquet dessert and bread requirements, prepares items according to banquet event orders, and maintains consistent communication with the Maitre d’, Hostess, Banquet Captains, managers, and service staff to ensure timely delivery and presentation of high-quality products. The role oversees daily inventory, establishes production levels based on business forecasts, assigns tasks according to team capabilities, and assists with recording food transfers in Food Trak. Additional responsibilities include conducting team meetings to reinforce product consistency and hygiene standards, evaluating subordinates and apprentices on an ongoing basis, delegating responsibilities clearly, and leading by example with professionalism and integrity. The position requires reporting equipment deficiencies promptly, completing assigned tasks accurately and on time, accommodating reasonable member and guest requests, maintaining thorough knowledge of menus and presentation standards, ensuring workplace safety, and performing physical tasks including bending, stooping, and lifting up to 50 pounds, along with other duties as assigned. QUALIFICATIONS: A culinary degree or ACF equivalent is preferred • Serve safe certification is preferred, and/or has a sound understanding of sanitation practices, • Must be able to lift at least 50 lbs, • Must be able to stand long durations, • Able to understand and communicate in English, • Must be able to communicate effectively to team members and managers, • possess a team member spirit and work closely with others, • have a sense of urgency, • strive to exceed member expectations, • pay attention to details, • anticipate needs, • be consistent in delivering superior experiences, • have caring and respect for all., • Able to do simple arithmetic, • 3-5 years in a Club/Hotel pastry kitchen, • Understating of how kitchen equipment operates ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements:

Job DescriptionDescription: Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, and special sweet preparations. We have shifts available Tuesday-Sunday. If you enjoy baking and are ready to work in a fun, high-volume pastry kitchen, apply today! A DAY IN THE LIFE OF A PASTRY LINE COOK: You begin each day energized and reedy to contribute to a fast-paced, creative, and collaborative culinary environment. As the Assistant Pastry Chef, you support the daily operations of the pastry kitchen and help maintain high standards across all areas, including breads, banquets, pastry carts, and general production. You are skilled in both classic and modern decoration techniques, including those demonstrated by the Executive Pastry Chef and current trends in the industry. You are also responsible for maintaining a detailed recipe file for all items produced in the Pastry Shop, along with any decorating templates or stencils used for cakes and specialty pastries. Key responsibilities include: • Supporting production across all pastry stations: breads, banquet desserts, pastry carts, and more, • Ensuring consistency in quality, presentation, and taste, • Contributing to the development and execution of daily pastry specials and seasonal menu offerings, • Assisting with training new pastry team members and stewards in recipes and kitchen procedures, • Coordinating with banquet operations to fulfill daily dessert and bread requirements, including setup according to banquet event orders WHY SHOULD YOU APPLY? We offer our Assistant Pastry Chef an Hourly Rate of $18.00 - $20.00 per hour, based on experience with a comprehensive benefits package that includes health, dental, vision, and a 401(k) plan. Additional perks include free meals while on duty, free parking, scheduled employee golf on select Mondays, employee recognition opportunities, MARTA discount and employee appreciation events. If so, we encourage you to apply! ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: • 2-5 years' experience preferred., • Graduate of culinary school or apprenticeship program, • Able to certify as Pastry Culinarian and Working Pastry Chef in 2 years.

Job DescriptionDescription: Cherokee Town & Country Club is calling all pastry students in the Atlanta, GA area to apply to be a Pastry Intern! Our Pastry Interns earn a competitive wage of $14.85/hour. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If you would like to complete a culinary internship at one of the top clubs in the country, apply today! THE DAY-TO-DAY FOR OUR PASTRY INTERNS The typical schedule for this culinary internship varies Tuesday through Sunday. You arrive each day ready to learn and masterfully craft together the finest of ingredients to create taste-bud-tantalizing pastries, bread, and desserts for our members. With the Pastry Chef and/or Executive Chef, you assess our daily bakery needs. You complete inventory and production of pastries and breads on our a la carte station. You ensure that crafting ingredients needed for the art of pastry-making are inventoried, maintained, and ensured for freshness. Throughout your shift, you set up, maintain, clean, and break down the station. You love the opportunity you have to learn and advance your skills in this internship! ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: • Currently completing college education in the culinary field, preferably in pastry

Job Description Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Vacation, and Holidays, Paid Bereavement * Pet Insurance and Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Team Member Hotel Rates, other discounts, perks and more What We're Looking For: A passionate and detail-oriented Pastry Supervisor who will bring creativity, precision, and leadership to our pastry kitchen. You'll be the driving force behind exceptional desserts and baked goods, ensuring every creation meets the highest standards of quality and artistry. In this role, you'll partner with the Pastry Chef to maintain consistency, inspire innovation, and deliver memorable experiences for every guest. Who You Are: * Culinary Expert: You have deep knowledge of pastry techniques, from classical French desserts to modern trends, and thrive on perfecting every detail. * Hands-On Leader: You lead by example, guiding and mentoring your team with confidence and clarity. * Creative Innovator: You love experimenting with flavors and presentation, bringing fresh ideas to seasonal menus and special events. * Organized & Efficient: You excel at managing production timelines, inventory, and schedules without compromising quality. * Collaborative Team Player: You work seamlessly with other kitchen departments to ensure smooth operations and exceptional guest experiences. * Veterans and military spouses encouraged to apply. What You'll Do: Pastry Production & Quality Control * Oversee the preparation and presentation of all pastries, desserts, and baked goods. * Enforce recipes, portion control, and consistency standards. * Collaborate with the Pastry Chef to develop new items and seasonal menus. Team Leadership * Supervise, train, and mentor pastry team members to maintain high performance. * Conduct pre-shift briefings and provide ongoing feedback and coaching. * Create schedules that ensure optimal staffing during peak periods. Operational Excellence * Monitor inventory and coordinate ordering to maintain freshness and minimize waste. * Ensure compliance with health, safety, and sanitation standards. * Maintain accurate records of production, waste, and food costs. Guest Experience * Fulfill special dietary requests and custom dessert orders. * Monitor guest feedback and collaborate on improvements. Collaboration * Work closely with other kitchen departments to support events and services. * Report equipment maintenance needs promptly. General Responsibilities * Attend required hotel meetings and training sessions * Bend, stoop, stand, and lift up to 50 pounds, and push carts up to 200 pounds as necessary. * Work flexible schedules, including weekends and holidays. * Demonstrate regular and reliable attendance. * Perform other duties as assigned. Your Qualifications Include: * Minimum of 5 year's experience with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation * High School Diploma, or equivalent experience * Extensive knowledge of pastries and classical French desserts * Knowledge of chocolate tempering and sugar working * Ability to work under pressure, handle multiple tasks and difficult situations * Knowledge of operating all kitchen equipment, i.e.: sheeters and mixers * Basic mathematical skills, i.e.: ability to do basic conversions * Organizational, communication and leadership skills Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Pastry Chef | Join Our Renowned Restaurant Group. K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. Creative freedom to develop innovative pastry menus.

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Certified Pastry Chef or equivalent degree in Culinary Arts. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard.

Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business mo

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The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back

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Little Rey is looking for a detail-oriented Executive Sous Chef!.

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The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen includi

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The Executive Chef oversees the recipe execution and education process to all culinary and service staff. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving.

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Little Rey is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. The Executive Chef oversees the recipe ex

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

The Executive Chef oversees the menu changes and education process to all culinary and service staff and engineers seasonal specials and event menus. The Optimist is seeking an Executive Chef who is passionate about sustainable, super fresh seafood to lead our acclaimed culinary team!. The Executive

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The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Atlanta team!. The Sous Chef manages the hourly, back o

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Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

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Want to work at one of the best restaurants in the city? Michelin Guide recommended and James Beard Award Winning Miller Union is hiring!.Our menu changes throughout the seasons, following the harvest of the local and regional farms where.We are committed to sustainable and green practice

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Line cooks must be comfortable managing griddle, fryer, and have basic knife skills for prep.Our breakfast specialties are biscuit sandwiches and gravy, and our lunch includes smash burgers, vegan/vegetarian sandwiches/salads.We make everything to order and consistently delivering quality plates is

Follow the direction of the Executive Chef and Sous Chefs with consistency.

We are looking for cooks to join our awesome team! We are a busy whole-animal butchery shop serving up a sandwich menu made with our own butchered meats.

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Join Our Award-Winning Team —.Position at FÜM & Rabbit Ears.Grassfed Culture Hospitality, the creative force behind Miami’s most celebrated culinary destinations is expanding to Atlanta with two bold new concepts:.What’s new coming to Atlanta?.A contemporary Italian restaurant

You have a passion for delivering a great culinary experience to every guest.You have line cook experience in a full service restaurant and understand a line cook's work and dedication is represented with every plate that leaves the kitchen.You take pride in your ability to combine recipe

The White Bull, of Chef Pat Pascarella, is looking for line cooks to join our team! If you have passion for food, a desire to want to learn and further your experience in Italian cooking, is a team player and isn't afraid to clang and bang some pans. Communication with the Chefs to learn daily work

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. Assisting the chef and supporting the team during service. Keeping an open line of communication with the Chef on any issues or challenges whileworking on active solutions.

We are looking for PM Pastry Cooks.

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Collaborate on recipe development and menu planning with Executive Chef.