Pastry chef jobs in San Diego, CaliforniaCreate job alerts

Job DescriptionDescription: $22.00 PER HOUR PLUS GRATUITIES. Saturday and Sunday 6:30 am to 2:30 pm Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition. The Role: NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full-time AM Line Cook to work 2 morning shifts each week to assist with brunch service. Ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Prior line cook experience desired but not required. We are looking to hire a Line Cook with a good work ethic, a great attitude, and a commitment to hospitality. We want employees who genuinely care, get involved with their department, ask questions, and want to learn something new every day. Compensation: $22.00/hour plus tips. We pay weekly! How to Apply: If you want to be a part of the Grande Colonial / NINE-TEN team, click “apply” above or apply in person at: Grande Colonial / NINE-TEN Restaurant 910 Prospect Street La Jolla, CA 92037 The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This organization participates in E-Verify. Requirements:

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A Day In The Shack They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Prepare daily pastry and baked goods., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry.

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A Day In The Shack They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Prepare daily pastry and baked goods., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry.

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A Day In The Shack They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Prepare daily pastry and baked goods., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry. We use eVerify to confirm U.S. Employment eligibility.

Job Description WHO WE ARE From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A DAY IN THE SHACK They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes, • Set up work station with all needed ingredients and equipment, • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Operate equipment such as ovens, stoves, slicers, mixers, etc., • Arrange, garnish, and portion food according to established Crack Shack guidelines, • Properly store food by adhering to food safety policies and procedures, • Leader in quality control, food safety procedures, and restaurant food safety guidelines, • Clean and sanitize work areas, equipment, and utensils, • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc., • Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation, • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Previous pastry cooking experience is preferred., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry.

Job Description Pastry Chef – The Wild Thyme Company San Diego, CA | Full-Time | Creative • Professional • Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate Pastry Chef to bring our dessert program to life. We’re a high-energy, trendsetting catering and events company that believes in handcrafted, local, and seasonal cuisine — made with love and a dash of Wild Thyme creativity. If you’re a detail-oriented pastry professional who thrives on innovation, presentation, and flavor, we’d love to meet you. This role blends artistry and precision, giving you space to design beautiful, crave-worthy desserts while working alongside some of San Diego’s most inspiring culinary minds. What You’ll Do • Create a wide variety of delicious pastries, desserts, and baked goods using both traditional and modern recipes, • Decorate and plate with imagination — ensuring each dessert looks as good as it tastes, • Research, test, and develop new recipes that reflect The Wild Thyme style and current trends, • Maintain a clean, organized, and efficient pastry kitchen that meets all health and safety standards, • Monitor ingredient inventory, manage orders within budget, and minimize waste, • Mentor pastry assistants and collaborate closely with our culinary team, • Contribute to offsite events and occasionally assist on the savory side of the kitchen, • Proven pastry or baking experience in a professional kitchen or catering environment, • Strong attention to detail, organization, and creativity, • Excellent time management and communication skills, • A self-starter with a positive, can-do attitude and sense of urgency, • Ability to lift up to 50 lbs and stand for extended periods, • Current California Food Handler’s Card required, • Pay Range: $23–$27 per hour (based on experience), • Health Benefits after eligibility period, • Daily Family Meal provided, • Opportunities for advancement within our growing culinary team At The Wild Thyme Company, we live by our “High 5” values — Crave. Respect. Don’t Half-Ass It. Huddle. Good Vibes. We believe great food and great people go hand in hand. From elegant weddings to Fortune 500 corporate events, our team brings creativity, professionalism, and joy to everything we do. Ready to bring your pastry skills to The Wild Thyme Company? Apply today and help us create desserts that make every event unforgettable.

Job Description DESCRIPTION: A luxury hotel in the San Diego area is seeking a talented Pastry Chef. The Pastry Chef is responsible for supervising the preparation of luxury resort-quality pastries and baked goods served across all hotel food outlets. Reporting to the Executive Chef, this role ensures the efficient and professional production of desserts, pastries, and savory items while maintaining high-end, fine-dining standards for all guest experiences, tastings, and site inspections. We are seeking a detail-oriented culinary leader who can manage staff performance, drive departmental profitability, and foster a creative environment for menu development. Core Responsibilities • Supervises the daily preparation, portioning, plating, and traying of all desserts for hotel food outlets., • Works collaboratively with Outlet Chefs de Cuisine to develop and execute creative and delicious dessert menus., • Trains, schedules, and supports the pastry staff to ensure professional execution of all baked goods and specialized savory items., • Reviews banquet function sheets and leisure counts daily to establish detailed work lists for the pastry team., • Maintains a comprehensive reference file of current recipes and leads the continual development of new pastry items., • Monitors BEO pricing, menu pricing, and portion control to maximize departmental profitability., • Eliminates waste and monitors labor costs within established guidelines., • Ensures strict compliance with health department regulations, including food temperatures, dating, safety, and cross-contamination prevention. Operational Involvement The Pastry Chef ensures excellence and safety within the pastry department by: • Requisitioning kitchen supplies as needed and approved to maintain consistent production flow., • Ensuring all pastry staff follow safe work practices, including the proper handling of relevant equipment and machinery., • Maintaining the cleanliness and safety of all work areas and immediately reporting hazardous conditions., • Attending all mandatory meetings and participating in cross-training as directed., • Managing irregular hours, including evenings, weekends, and holidays, to meet the changing needs of the business. REQUIREMENTS: • Minimum of three years' experience in a similar position within an establishment of comparable quality., • High school diploma or equivalent required; high level of English fluency required., • Thorough knowledge of restaurant and bar operations, budgets, and various food and cocktail types., • Familiarity with OSHA, local Department of Health regulations, and laws governing the handling of hazardous substances., • Valid driver’s license and proof of personal automobile insurance., • Must obtain and maintain a valid food handlers card., • Ability to stand and walk for approximately 70% of the shift and move objects weighing up to 30 lbs., • Demonstrated ability to train staff and provide luxury resort-level customer service. BENEFITS: • Base Salary ($100K), • Bonus, • Benefits, • PTO, • Balanced schedule - Closed Sun/Mon, dinner only, • Room for growth, • EOE

Job Description Parfait Paris, a family-owned French bakery with multiple locations across San Diego, and an award winning San Diego Best Bakery and Pastry Shop, is seeking a skilled Overnight Pastry Chef to join our commissary team. This role is focused on the final assembly and finishing of our signature cakes and entremets, ensuring each product meets our high standards of quality and presentation. If you are passionate about pastry, detail-oriented, and enjoy working in a production environment, we’d love to meet you. Responsibilities • Finish and assemble cakes and entremets (glazing, decorating, layering), • Execute precise pastry techniques with consistency and efficiency, • Maintain high standards of cleanliness and organization, • Follow recipes and production schedules accurately, • Ensure all products meet Parfait Paris quality and visual standards, • Work collaboratively with the pastry team Qualifications • Previous experience in pastry or baking (professional kitchen preferred), • Experience with cake decorating, entremets, or French pastry is a strong plus, • Strong attention to detail and sense of aesthetics, • Ability to work overnight shifts and in a fast-paced environment, • Reliable, punctual, and team-oriented Job Type & Schedule • Overnight shifts 1am to 9:30am, • Full Time 5 days a week, • Fix and consistent schedule, • Weekend and holidays availability required Benefits & Pay • Competitive hourly pay based on experience $19 to $21/hrs, • Growth opportunities within a growing company, • Employee discounts, • Paid overtime, • Work with high-quality ingredients and refined pastry techniques Why Join Parfait Paris • Established family-owned French bakery (since 2014), • 8 locations across San Diego, • Strong focus on quality, craftsmanship, and team culture, • Opportunity to grow your skills in modern French pastry How to Apply Please submit your resume or apply in person. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Le Parfait Paris in San Diego, CA is looking for one Overnight Production Manager in charge of managing the overnight shift in order to finish baking bake goods, assembling pastries and controlling everything is properly packed per store before the driver start delivering to each pastry shops (total of 8). We are located at 3555 India Street, 92103. Applications without pastry or bakery production experience will not be considered. Our ideal candidate is attentive, motivated, reliable and responsible. Starting time 1am until 9:30am. Full time 5 days a week, 8hrs shifts. Must have Weekends and Holidays available!! • In order to qualify for this position, you must have 2 to 3 years of managerial experience in restaurant/bakery/pastry or you must have worked in a similar work environment. • Full Time job $70,000/year -Eligible for Health insurance benefit after 3 month in the company • 1 week of Paid Vacation per year, • 2 days Off in a row -Employee discount -Opportunity for advancement -Retirement plan with Calsaving -Store discount -Professional development assistance Responsibilities • OVERSEE OVERNIGHT SHIFT, LEAD 3 to 4 PEOPLE WITH YOU., • Plan your production night when printing your shift production report, • Be part of the overnight production (assembling, baking, finishing decoration on cakes and packing all products in delivery boxes per stores), • Control oven temperatures are set properly and monitor or modify as needed, • Mentor and manage your overnight team to ensure all products are done following company standard and everything is finished on time., • Control with delivery driver that everything is properly boxed and organized in the truck, • Place fruits orders based on inventory, • Train new hired, • In order to qualify for this position, you must have 2 to 3 years of experience in restaurant/bakery/pastry or you must have worked in a similar work environment., • You must have managerial experience., • You must be attentive to detail in all aspects of baking, • You must be good in time management and problem solving, • You must be dedicated to working as a team towards one goal About Le Parfait Paris: Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fine desserts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily. Learn more about us at . Español: Le Parfait Paris en San Diego, CA está buscando un Gerente de Producción Nocturna encargado de supervisar el turno nocturno para finalizar la cocción de productos de panadería, ensamblar pasteles y asegurarse de que todo esté correctamente empacado por tienda antes de que el conductor comience la entrega a cada pastelería (un total de 8). Estamos ubicados en 3555 India Street, 92103. No se considerarán las solicitudes sin experiencia previa en producción de panadería o pastelería. Nuestro candidato ideal es atento, motivado, confiable y responsable. Horario: 1:00 a.m. a 9:30 a.m., tiempo completo, 5 días a la semana, turnos de 8 horas. ¡Disponibilidad los fines de semana y días festivos es obligatoria! Para calificar para este puesto, debes tener de 2 a 3 años de experiencia como gerente en restaurante, panadería o pastelería, o haber trabajado en un entorno similar. Se requiere experiencia previa en horneado y decoración de pasteles, o experiencia equivalente en la industria alimentaria. Beneficios: • Empleo de tiempo completo: $70,000 al año, • Seguro médico después de 3 meses en la empresa, • 1 semana de vacaciones pagadas al año, • 2 días libres consecutivos, • Descuento para empleados, • Oportunidades de crecimiento, • Plan de jubilación con Calsaving, • Descuento en tienda, • Supervisar el turno nocturno, liderando un equipo de 3 a 4 personas, • Planificar la noche de producción revisando el informe de producción del turno, • Formar parte activa de la producción nocturna: ensamblar, hornear, decorar pasteles y empacar todos los productos en cajas de entrega por tienda, • Controlar que las temperaturas del horno estén configuradas correctamente y hacer ajustes según sea necesario, • Guiar y gestionar al equipo nocturno para asegurar que todos los productos cumplan con los estándares de la empresa y se finalicen a tiempo, • Verificar junto con el conductor de entregas que todo esté bien empacado y organizado en el camión, • Realizar pedidos de frutas según inventario, • Capacitar a nuevos empleados, • Tener de 2 a 3 años de experiencia en restaurante, panadería o pastelería, o haber trabajado en un entorno similar, • Tener experiencia en gestión de equipos, • Atención al detalle en todos los aspectos del horneado, • Buena gestión del tiempo y capacidad para resolver problemas, • Compromiso con el trabajo en equipo para lograr un objetivo común Sobre Le Parfait Paris: Le Parfait Paris está impulsado por la pasión y la precisión de la pastelería francesa y refleja una culminación de platillos inspirados, desde sabrosos macarons y croissants recién horneados hasta baguettes y finos postres, utilizando solo ingredientes frescos y fieles a la tradición francesa de siglos. Nuestra boulangerie se esfuerza por ofrecer productos de panadería y pastelería de alta calidad, elaborados tradicionalmente y frescos cada día. Conoce más sobre nosotros en: By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef • Execute precise measurements and techniques to ensure consistency and quality in all pastry creations, • Prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments, • Bake, decorate, and finish pastries and desserts with attention to detail and presentation standards What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment, • Solid understanding of pastry techniques, including mixing, baking, piping, and decorating, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being., • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We use eVerify to confirm U.S. Employment eligibility.

Job Description Le Parfait Paris in San Diego, CA is looking for one entry level pastry chef to join our 16 person strong team. We are located on 3555 India Street, San Diego, CA, 92103. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities (*Please note that days and hours may change in the future) OPPORTUNITY TO GROW WITHIN THE COMPANY We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description LUCIEN is a 30-seat fine dining restaurant new to La Jolla. Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Joël Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. At LUCIEN, we celebrate local farms and fishermen, taking only the best ingredients and elevating them through both modern mastery and time-honored techniques. We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience. As Chef de Partie, you will be responsible for maintaining a high level of standards set by the Chef including ingredient and equipment handling, station cleanliness and steps of service that goes beyond just cooking. You will be responsible for all aspects of a specific area of the kitchen, including mise en place, station upkeep, inventory, and of course, cooking. Most importantly, you have an ownership mentality; you obsess over guests and constantly strive to go above and beyond in the pursuit of excellence, Required Qualifications • 2+ years in a fine dining/Michelin-starred kitchen, • A passion for culinary arts, • Ability to work in a fast-paced environment while maintaining attention to detail and composure under pressure, • Ability to connect with guests. At LUCIEN, all kitchen staff interact with and serve guests in the dining room., • A team player with a positive attitude

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Responsible for the overall success of the hotel, ensuring guest satisfaction targets and managing the overall customer experience.This role includes achieving positive associate satisfaction, meeting financial goals, and upholding the property's reputation while maintaining company brand standards.

Restaurant Manager – CoCo Ichibanya.At CoCo Ichibanya, we've been delighting guests worldwide with the comforting, customizable flavors of Japanese curry since 1978.We're looking for enthusiastic, hands-on interns who want to learn how to manage and operate a busy restaurant while delivering an ex

Sage Hospitality Group - - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal pe

CoralTree Hospitality - - Responsibilities: Thrive in a high-energy kitchen while preparing and finishing pizzas to our established recipes and quality standards.Safely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and tempe

Compass Group - 8325 Century Park Court - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Valet Parking Cashier (Seasonal).The iconic Hotel del Coronado is looking for a Valet Parking Cashier (Seasonal) to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.Located on C

Dive in to a new career with Leslie's:.Founded in 1963, Leslie's is the largest and most trusted direct-to-consumer brand in the U.We serve the aftermarket needs of residential and professional consumers with an extensive and largely exclusive assortment of essential pool and spa care products.We op

Experience a place of energy, passion, and excitement.A place where the joy of discovery and uncommon artistry blend to create exhilarating buying experiencesfor true beauty enthusiasts.At Ulta Beauty, we're transforming the world one shade, one lash, one cut at a time.If you seek greater purpose a

Total Wine & More - 8740 Rio San Diego Drive [Retail Associate / Team Member] As a Merchandiser at Total Wine & More, you'll: Complete freight process by receiving product deliveries and moving product using several different types of equipment; Ensure sorting area is safe and organized including un

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

LCS Senior Living - 18655 West Bernardo Drive - Responsibilities: Prepares soups, salads, starches, vegetables, purees and desserts per production sheets; Sets up and maintains all assigned food serving stations; Organizes work load to ensure food is ready as scheduled; Stores all foods properly, co

Chilis - - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 1908 Sweetwater Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

True Food Kitchen - - Responsibilities: Prep, cook, and plate dishes across multiple kitchen stations (Pantry, Pastry, Pizza, Wok, Sauté, Grill); Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth kitchen opera

US3082 Sygma Northern California (The Sygma Network, Inc).The compensation range provided is in compliance with state specific laws.Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.You may be eligible to participate in

Hilton Hotels - - Responsibilities: Prepare, season, and cook high-quality dishes according to Nobu's standards, focusing on meat, fish, fowl, sauces, and stocks; Work across different stations within the kitchen, including hot line, grill, sauté, and others as needed; Quality Control: Ensure that

Ruth's Chris Steak House - 1355 North Harbor Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and

Chilis - 4060 Clairemont Mesa Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Red Robin - 3030 Plaza Bonita Road - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads; Maintain safe food handling and cleanliness; Follow Red Robin specifications in food preparation; Work with pace to sup

Earl Enterprise - 10749 Westview Parkway - Responsibilities: Prepare all menu items to specification; Maintain the cleanliness and sanitation of your work station and the Kitchen; Set up Line according to kitchen guidelines and par sheets; Stock stations to par levels; Assist with the cleaning, sani

Benihana - - Responsibilities: Prepare grilled, broiled, fried, and sautéed items; Prepare a variety of cold and hot food items using standardized recipes; Plan food production to coordinate with meal serving hours; Maintain a sanitary kitchen workstation; Communicate with Lead Line Cook to facili

Golden Nugget - - Responsibilities: Prepare and cook menu items in upscale / fine dining; Maintain cleanliness and food safety in work areas; Work efficiently in a fast-paced environment; Collaborate with kitchen team to ensure quality; Assist with training and onboarding of new staff.

IHOP - JobID: 300-353900 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOPs Recipes; Set up workstation acc

Principal Contract Administrator.At Northrop Grumman, our employees have incredible opportunities to work on revolutionary systems that impact people's lives around the world today, and for generations to come.Our pioneering and inventive spirit has enabled us to be at the forefront of many technolo

Montage International - - Responsibilities: Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards; Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area; Coordinate with kit

Texas Roadhouse - 1908 Sweetwater Road - Responsibilities: Prepare made-from-scratch Legendary Food for guests in a busy Texas Roadhouse kitchen.

Chilis - 10184 Scripps Highland Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek