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Job DescriptionJob Overview:We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront operation. To be responsible for crafting delicious desserts and confectionery ensuring exceptional, quality, taste, and presentation. In this role you will develop dessert menus, create recipes, manage inventory and food cost for both Shooters Waterfront and Grateful Palate, our events and catering company. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. You must be able to effectively communicate and lead a pastry team. Essential Duties and Responsibilities: (other duties may be assigned) • Design, test, and execute dessert menus that align with the restaurant's concept and seasonal availability., • Prepare and bake a wide range of desserts including cakes, pastries, tarts, and specialty items., • Monitor and maintain consistent food quality and presentation standards., • Train and supervise pastry team members, as applicable., • Manage inventory and order ingredients and supplies while minimizing waste., • Ensure all kitchen equipment is maintained and cleaned according to safety and sanitation standards., • Stay updated with current pastry trends and incorporate new techniques and ideas into the kitchen., • Collaborate with the Culinary Director to integrate desserts into the full menu., • Maintain cost control and contribute to food cost and labor targets., • Ensure compliance with all food handling and sanitation regulations. Required Qualifications/Skills: • Degree or certification in culinary arts, pastry, or related field preferred., • Experience in hotel, banquet, or catering environments required., • Ensure all pastries are consistent and up to our standards., • Expertise in a variety of baking techniques and the pastry-making process., • Creative ability with artistic skill in decorating cakes and other desserts., • Keen attention to detail and quality., • In-depth knowledge of sanitation principles, food preparation, and nutrition., • Flexible working hours, including weekends and evenings, when necessary., • Capable of working in a fast-paced, high-volume production environment., • Strong leadership and team management skills. Effective communication. Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants. Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *3+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and ownership regarding recipes, staff, menus, preparation and presentation on all desserts. Supervises daily operations of the dessert program. Preparing cakes, desserts, pastries on a daily basis. Create new desserts and specials. Weekly / Monthly tastings for ownership Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Assistant Pastry Chef Falsetto Bakery | Falsetto Hospitality Position Summary Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team. This position is ideal for a pastry professional with a strong background in artisan bread production, dough preparation, fermentation, and baking, along with experience in pastry and dessert production. Working closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts. The ideal candidate is passionate about the craft of baking, highly organized, consistent, and comfortable working in a fast-paced production environment. Strong bread and dough experience is essential for this role. Requirements/Responsibilities Duties & Responsibilities: Assist with the daily production of artisan breads, pastries, desserts, and specialty baked goods. Prepare and execute a variety of breads and doughs while maintaining consistency in quality, flavor, texture, and appearance. Demonstrate strong knowledge of mixing, shaping, proofing, fermentation, baking temperatures, and dough development. Work with naturally leavened and yeasted doughs and understand proper fermentation techniques and timing. Support the Corporate Pastry Chef with recipe execution, testing, development, and production. Follow established recipes, preparation methods, portioning, and presentation standards. Maintain consistent quality across high-volume production. Monitor proofing, baking, cooling, storage, and handling to ensure products meet Falsetto Hospitality standards. Assist with pastry and dessert preparation as needed. Properly operate and maintain mixers, ovens, proofers, sheeters, and other bakery equipment. Maintain an organized, clean, and sanitary work environment. Follow all food safety, sanitation, and Department of Health requirements. Assist with inventory management, product rotation, ordering, and minimizing waste. Properly label, date, store, and rotate ingredients and finished products. Communicate effectively with the pastry team, chefs, and restaurant operations teams. Assist with training and supporting bakery team members when needed. Maintain a professional attitude and contribute to a positive, collaborative kitchen environment. Perform additional duties as assigned by culinary leadership. Qualifications: 2+ years of professional bakery, pastry, or bread production experience preferred. Strong hands-on experience with artisan bread and dough production required. Knowledge of fermentation, proofing, hydration, shaping, scoring, and baking techniques. Experience with sourdough and naturally leavened breads is highly preferred. Working knowledge of pastry and dessert production. Ability to follow recipes accurately and maintain consistency at scale. Strong attention to detail and commitment to quality. Excellent organization and time-management skills. Ability to work independently as well as part of a team. Comfortable working in a fast-paced, high-volume production environment. Culinary or pastry degree is a plus but not required with equivalent professional experience. Must have flexible availability, including early mornings, weekends, and holidays as needed. Physical Requirements: Ability to stand for extended periods. Ability to lift and carry up to 50 pounds. Ability to work around ovens, mixers, proofers, and other commercial bakery equipment. Ability to perform repetitive tasks associated with mixing, shaping, portioning, and production. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description We are seeking a Pastry Chef to join our team at City Fish Market! City Fish Market offers a wide selection of expertly-prepared, fresh fish and seafood, accompanied by a nautical ambiance next to a lake in Boca Raton, Florida. Our menus have a great variety of dishes from seafood classics such as Fish & Chips, Jumbo Lump Crab Cakes, to a wide selection of fresh catch that can be prepared to guests taste. Responsibilities: • Oversee day-to-day culinary operations of desserts, pastries, and baked goods, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items and specials, • Standardize recipes and plate presentations, • Work with management to create exceptional guest experience Qualifications: • 2 years Previous experience in culinary arts with expertise in the pastry station., • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced, fine dining environment

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class. · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations. · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers. · Ability to remain standing for up to 4 hours at a time. · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor. · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise. · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work. · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience · Must be 21 years of age or older at the time of employment. · A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education. · 1-2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionJob Overview:Shooters Waterfront is looking to take on creative and experience Pastry Cook to join our award-winning waterfront operation. We are hiring a Pastry Cook to join our team! Reports to: Pastry Chef. Essential Duties and Responsibilities: (other duties may be assigned) • The ideal candidate will be well-versed in pastry arts with a passion for sweet and delicious creations., • Set up and stock stations with all necessary supplies., • Prepare baked goods for service, baked in cooperation with buffet, a la carte, and banquet., • Clean up station and take care of leftover dessert., • Assist in stocking inventory appropriately., • Ensure the baked goods come out in high quality and timely fashion., • Comply with sanitation regulations and safety standards. Required Qualifications/Skills: • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required., • High school diploma or general education degree (GED) and a minimum of one year of related experience and/or training., • Proven baking and production experience, including experience as prep. A la cart dessert., • Excellent understanding of various baking methods, ingredients, equipment, and procedures., • Accuracy and speed in executing assigned tasks., • Familiar with industry's best practices., • Must have cake decorating skills, clean & sharp cut for cakes., • Must be able to work independently., • Must be able to follow exact recipes and procedures., • Must be available to work weekends and all holidays., • Must have excellent organization and communication skills., • Ensure all pastries are consistent and up to our standards., • Must possess reliable transportation., • Reliable, consistent work attendance is a requirement and essential function of this position. Wage is dependent upon skills and experience. Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Cook III-Bakery OvernightSouth Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. We currently have an opportunity for a well-rounded and seasoned Cook III-Bakery Overnight to join our Pier Sixty-Six Resort team! Reporting to the Pastry Chef, you will be an integral

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Crepe Maker / Baked Goods Associate to join the Sultan NutHouse team at our busy retail shop! In this role, you will prepare a variety of pastries. You will be responsible for opening the retail shop in the morning and/or in the evening prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious bakek goods / pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: • Open the retail shop and prepare for the day ahead, • Clean and sanitize equipment and baking areas, • Bake a variety of crepes, baked goods, and pastries, • Decorate crepes, baked goods, and pastries, • Prepare custom orders, • Track, maintain, and order inventory as necessary Qualifications:, • Previous experience as a crepe maker, baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Previous experience decorating crepes, baked goods, and pastries, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for flexible hours (early morning shifts and/or afternoon shifts)

Pastry ChefAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, inclu

Pastry Team SupervisorTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Fo

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all

Essential Duties and Responsibilities Plans with the executive pastry chef production for the pastry department according to menus, BEOS and/or special requirements as directed by the executive chef. Work/Experience A minimum of three years working as pasty sous chef in a four-or-five star rated res

Nove Pasta House is a modern neighborhood pasta house built around fresh, handmade pasta, exceptional hospitality, and genuine Italian warmth.We believe dining should feel approachable while delivering a level of service and attention to detail that creates memorable experiences for every guest.We a

Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

Join the Steak 954 Team as a Line Cook!.With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a gl

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

Chef Joe Anthony (formerly of Gabriel Kreuther) brings decades of Michelin-starred expertise and New York hospitality to Fort Lauderdale, focusing on solid cooking and wholesome ingredients with a vibrant and inviting dining experience. Proven experience in a Sous Chef or similar leadership role wit

Work collaboratively with the Executive Chef, Sous Chefs, and fellow cooks during service. This is an opportunity to work with premium ingredients, refine your skills alongside experienced chefs, and grow within an ambitious restaurant opening team. Monitor product quality and notify chefs of invent

TIMBR – Now Hiring Culinary Professionals.TIMBR Restaurant in Fort Lauderdale is seeking passionate, determined culinary.We are a focused, high-standard kitchen looking for individuals who care about craft,.If you are serious about cooking and want to grow in a structured,.Minimum 2 years kitc

Want to help pets live their best lives?.Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.We're proud to be where the pets go and where the pet people go.If you want to make a real difference, create an exciting career path,

Want to help pets live their best lives?.Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.We're proud to be where the pets go and where the pet people go.If you want to make a real difference, create an exciting career path,

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.

Want to help pets live their best lives?.Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.We're proud to be where the pets go and where the pet people go.If you want to make a real difference, create an exciting career path,

The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates w

ASSISTANT KITCHEN MANAGER/SOUS CHEF. Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations.

Want to help pets live their best lives?.Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.We're proud to be where the pets go and where the pet people go.If you want to make a real difference, create an exciting career path,

South Floridas beacon of hospitality Pier Sixty-Six Resort returned to Fort Lauderdale.From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge a new world of elevated experiences is set to unfold around it.The lush 32-acre waterfront enclave is a home to the extraordina

Want to help pets live their best lives?.Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.We're proud to be where the pets go and where the pet people go.If you want to make a real difference, create an exciting career path,

REPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.

Obtains daily production schedule and preparation requirements from the Chef.

Want to help pets live their best lives?.Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.We're proud to be where the pets go and where the pet people go.If you want to make a real difference, create an exciting career path,

Utilizing interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision-making at the direction of the Executive Chef of Banquets demonstrates honesty/integrity; leads by example. Analyzing information and evaluating results with Executive

Want to help pets live their best lives?.Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.We're proud to be where the pets go and where the pet people go.If you want to make a real difference, create an exciting career path,

South Floridas beacon of hospitality Pier Sixty-Six Resort returned to Fort Lauderdale.From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge a new world of elevated experiences is set to unfold around it.The lush 32-acre waterfront enclave is home to the extraordinary