Pastry chef jobs in New York, NYCreate job alerts

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Executive Pastry Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Anse

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. As a Zuma Head Pastry Chef, you ar...

Always maintain positive working relationships and clear communication with Kitchen & Service teams. Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in. An understanding of baking and pastry techniques, production and a basic understanding of how to use kitc...

Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for prepa...

The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are r...

Oversee and manage all areas of our bakery operation and production, ensuring compliance with our standards, policies & health & safety laws in line with our Handbook guidelines. A solid understanding of operations, strong attention to detail and sense of responsibility, organization, cleanliness...

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Chef in ov...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. The ideal

As the Lead Pastry Cook, you will oversee the preparation, execution, and presentation of all pastry items in the kitchen. You will work closely with  Chef Chetan and Sous Chefs to create innovative dessert menus, manage daily pastry operations, and lead a team of pastry cooks. Strong knowledge

Pastry/Dessert Chef to take this concept by the horns and be part of a team that will create different Asian desserts from simple to complex masterpieces.

We are growing and looking for an experienced pastry chef/head baker to join our team.

The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern P...

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries.You will be working with a top-tier team in a professional and creative environment.We believe in promoting education among our team and building strong and solid techniques and foundation.Yo

Mentored by our Pastry Sous Chef and Pastry Chef, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Work directly with the Head Pastry Chef to consistently achieve...

Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef. Execute precise measurements and techniques to ensure consistency and quality in all pastry creations. Previous experience as a...

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions. We are a small team working in a highly designed space to streamline and elevate service.

Act as a trusted partner to the Executive Chef, always maintaining positive working relationships and clear communication with Kitchen & Service teams.

Trains the culinary team on all new recipes and standards. You are the leader for our culinary team, and a role model.

Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, a...