Pastry chef jobs in New York, New York - Page 2Create job alerts

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

To control the supervision of kitchen pastry section, and to participate in the food production.Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability.All work is carried out in line

Assist the Pastry Chef with the planning, planning and execution of the dessert menu. Notifying Pastry Chef for low inventory items.

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Year Pastry Cook experience, fine dining a plus.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. Pastry Chef in overseeing menu design and production for the pastry station and

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Executive Pastry Chef Paige McMahon. This role offers the unique opportunity to contribute to the creativity, consistency, and excellence of our pastry program.

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them.

Chef’s Table is seeking a highly motivated individual to join our kitchen staff. We are currently filling the position of Pastry Chef.

Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants. Managing mise en place, ordering, and inventory control for the pastry section. Maintaining cleanliness, organization, and food safety standards in the pastry kitchen.

We are currently in search of an.Executive Pastry Chef .This position is for our .Interviews and applications will occur at Momoya Soho.This position offers a comprehensive package including:.A Base Salary Range of $75,000- $85,000.Dining Discounts with our affiliated Restaurants.Oppo

At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature incl

Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility a

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as the primary supervisor when the Chef de Cuisine is out of the kitchen. Act as

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

PASTRY CHEF DE PARTIE – FULL TIME. This role is ideal for a focused, organized pastry professional with strong technical foundations, leadership presence, and a deep respect for mise en place, precision, and consistency. Opening team opportunity under Michelin-level leadership.

This is your chance to work one on one with one of the most accomplished Pastry Chefs in the country.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Efficiency of services/kitchen.

Job DescriptionSalary: starting at $20 per hour Iron Chef Masaharu Morimoto is now hiring Line Cooks, Prep Cooks, Garde Manger, Saute, Grill, Sushi, and Pastry for the highly anticipated opening ofMM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimotos signature Japanese cuisine through a world-class sushi program and an innovative take on modern steakhouse fare. Were seeking driven and talented employees touphold an exceptional dining experience. About MM by Morimoto & Chef Masaharu Morimoto Chef Masaharu Morimoto is internationally celebrated for his groundbreaking contributions to modern Japanese cuisine. MM by Morimoto reflects his visionary approach, merging traditional technique with contemporary flair. With a dual focus on sushi and steak, this new restaurant will offer guests a high-end dining experience with the excellence expected from the Morimoto brand. Responsibilities: • Prepare all food items according to proper procedure and recipe, • Follow all recipes to standard, including proper plating presentation and portion, • Sets up workstation according to company standards, • Maintains cleanliness of their workstation and kitchen equipment, • Reports to work in a timely manner and follows the schedule, • Executes all recipes, plating, and cooking techniques set by brand standards, • Aids the culinary team with additional task that is requested by the Kitchen manager, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast paced environment, • Ability to work well in teams Job Types: Full-time, Part-time Salary: From $20 per hour Benefits: • Employee discount, • Flexible schedule Schedule: • Monday to Friday, • Night shift, • Weekend availability Work Location: One location Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity! Please check out our website to learn more: or check us out on instagram @mmbymorimoto We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. • Inclusive of minority and disadvantaged groups, • LGBTQ+ friendly workplace

Job Description World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part of the team. Come grow with us!

Job DescriptionDo you love chocolate? Do you have a passion for hospitality? Then we are looking for you! Kreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a sales associate. KHC provides the opportunity work for Chef Marc Aumont, a true chocolate artist who creates inventive chocolates, pastries, and chocolate sculptures rooted in classical French technique and inspired by classic New York flavor combinations. The concept of the shop is simple: only the best quality ingredients and finest craftsmanship served in beautiful, thoughtful packaging. The right candidate has a love for chocolate, passion for connecting with people, excellent customer service skills, and a desire to learn and grow with our team.

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

We're currently seeking a detail-obsessed Junior Sous Chef (specialty in Pastry) with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Passionate about culinary arts (Specialty in Pastry) and a min

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production wh

The Pastry Cook at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Must be very knowledgeable of pastry, as well as all basic culinary functions and stations within the operation. Responsible for all desserts and pastry

Assist in managing food, labor, and direct operating expenses in collaboration with the Executive Chef. Perform additional duties as assigned by the Executive Chef or Culinary Director. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties a

The Pastry Chef reports directly to the Executive Chef. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served includin

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation,

To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Orders and requisitions

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Orders and maintains pastry supplies and products to ensure appropriate inventory levels. Monitors and contro

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counsel

The Pastry Chef reports directly to the Executive Chef. Assists the Executive Chef with annual budget process and makes recommendations with regards to the Bakery Department. Executive Pastry Chef Supervises day-to-day activities; provides a “Hands On” approach to training, planning, assigning a

Lead the kitchen in the absence of the Chef de Cuisine.Supervise pastry sous chefs, line cooks, and prep team.Ensure quality, consistency, and proper execution at assigned station.Oversee food and labor cost management.Conduct daily mise en place tasting and enforce HACCP standards.Maintain cleanlin

Assists the Executive Chef in his duties. Assists the Executive Chef in his duties. Actively involved in yield and portion control in conjunction with Executive Chef.

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Executi

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a h

The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise e

Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the

SBN - Fleet Executive Pastry Chef. Oversees the development of innovative pastry concepts, menu design, and product consistency across all ships. Manages all shipboard pastry and bakery operations, ensuring that the highest standards of dessert, bread, and confectionery production are achieved withi

A deep desire for achieving culinary excellence and enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part

Job Description World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part of the team. Come grow with us!

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Legends - JobID: R100118625 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora