Pastry chef jobs in Oakland, CACreate job alerts

Assist the Head Chef with daily production of laminated pastries (croissants, danishes) and select chocolates and confections (bread spreads, toffees, little bites). Pastry Sous Chef — Parachute Bakery | San Francisco, CA. This role is central to daily production and team leadership, working a

If you love baking and pastry and looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Restaurant and Coffee Bar.HEAVY Production but you are able to add your creative touch t...

Communicating directly to the Chefs de Cuisine, Sous Chefs, & Chef/Owners. Previous pastry experience recommended. Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook!.

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

Join the pastry team at Birdsong, a 2 Michelin starred restaurant in San Francisco, focused on American cuisine by Chef Chris Bleidorn.

Angler is seeking a talented individual to join our culinary leadership team as a Pastry Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine...

The Baker/Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts r

Responsible for the efficient, consistent, accurate and organized production of mis en place requested by Executive pastry chef and Chef de Cuisine. Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of uniqu

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Upon starting, you will undergo a 3-month training period working all of the various sta...

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined...

Job Description Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from ama...

Acquerello restaurant is seeking a talented and experienced Sous Chef and Pastry Sous Chef to join our culinary management team. All candidates must have an interest in Italian cuisine, a passion for excellence, and enthusiasm to work alongside Executive Chef Suzette Gresham in elevating Acquerel...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...