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Job Description WHO WE ARE From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A DAY IN THE SHACK They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes, • Set up work station with all needed ingredients and equipment, • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Operate equipment such as ovens, stoves, slicers, mixers, etc., • Arrange, garnish, and portion food according to established Crack Shack guidelines, • Properly store food by adhering to food safety policies and procedures, • Leader in quality control, food safety procedures, and restaurant food safety guidelines, • Clean and sanitize work areas, equipment, and utensils, • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc., • Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation, • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Previous pastry cooking experience is preferred., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry.

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A Day In The Shack They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Prepare daily pastry and baked goods., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry.

Job DescriptionBenefits: • Competitive salary, • Employee discounts Scratch Bakery Caf is seeking an experienced Bakery Production Manager to lead and scale production for our growing artisan bakery caf. We are a family-owned, scratch-made operation producing laminated pastries, artisan breads, cakes, cookies, and caf pastries for both retail and wholesale. As we expand, we are looking for a strong leader who can bring organization, structure, and efficiency to our production while maintaining the quality and craftsmanship of a true scratch bakery. This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations. Position Overview The Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This is a working leadership roleyou will be actively involved in production while leading the team to ensure consistency, efficiency, and high standards. Key Responsibilities Lead and manage a production team (currently ~10 staff, growing) Oversee daily production across all product categories Manage production of breads, laminated pastries, cakes, cookies, and caf pastries Develop and manage production schedules and workflow systems Hire, Train, mentor, and hold staff accountable to performance standards Maintain product consistency and quality across all offerings Scale production systems to support business growth Manage ordering, inventory, and ingredient control Collaborate with Executive Pastry Chef and team on recipe development and refinement Ensure compliance with food safety and sanitation standards Participate in hands-on production Schedule Full-time position Overnight production schedule Workweek typically consists of 56 days based on business needs and production demands Scheduling will be structured in compliance with California labor laws Qualifications Minimum 5 years of bakery production experience Proven experience managing teams in a bakery or high-volume kitchen Strong leadership and team development skills Experience building systems and scaling production operations Strong organizational and communication skills Hands-on experience with artisan bread and laminated pastry production Ability to work overnight shifts consistently Passion for scratch baking and high-quality products Compensation & Benefits Salary: $75,000 $90,000 annually, depending on experience This position is intended to be classified as exempt, and compensation will meet applicable California salary threshold requirements One week paid vacation after 90-day introductory period Employee discounts Opportunity for growth within an expanding company About Scratch Bakery Caf Scratch Bakery Caf is a family-owned artisan bakery in expansion mode. Everything we produce is made from scratch, and we are committed to maintaining craftsmanship while building a structured, scalable operation. We value collaboration, accountability, and continuous improvementespecially when it comes to refining recipes and production systems. How to Apply Please submit your resume to along with a brief description of your bakery production experience and leadership background.

With over 58 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement We pride ourselves on the freshly prepared items we serve from our bakery and are looking for experienced and passionate people to help support our team. We are seeking people who have a great attitude, enjoy working in a busy bakery environment are willing to grow with the company, and work well with others. Only team players interested in becoming a part of our growing family owned and operated business, with opportunity for growth, should apply. Were quickly expanding and invite you to come along for the ride! One year commercial baking experience preferred. $500 sign on bonus after successful completion of 90-day Introductory period. Essential Duties & Responsibilities Making of doughs and fillings for pastries and cookies Baking and traying of morning pastries for distribution to our locations Prepare all food and baked items as directed in a sanitary and timely manner Understand and complete daily prep list assigned by the pastry chef Ensure all ingredients are in stock and communicate ordering needs Assist higher level pastry cooks Cleaning, sanitation and organization of kitchen, walk-in coolers/freezer, and storage areas Watch for and identify spoilage in product Perform additional duties as assigned Skills & Abilities Good basic knowledge of cakes, tarts, fillings, icings and dessert assembly Strong attention to detail and accuracy Ability to collaborate in a team environment with excellent communication skills Ability to work flexible schedule, including weekends and holidays. Must be willing to work extended hours and be flexible during the months of November and December. Time off requests will not be granted during this period. Willingness to learn, ability to work independently and adapt to changing situations is required. Schedule Flexible, but we are seeking someone that must be available Sundays and Mondays from 4:00 am to 12:30 pm for one of the positions. Willingness to learn, ability to work independently and adapt to changing situations is required.. Must be able to start at 4:00 am. Submit resume for consideration. Looking for immediate hire.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Montage International - - Responsibilities: Manage inventory and equipment for pastry operations in conjunction with the Pastry Chef; Prepare and order items for all menus; create order sheets and inventory systems; Assist in creating weekly schedule for pastry staff and manage payroll; Oversee ame

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and

The pay scale for Chef de Partie is $28.

Plating prepared foods based on Chef’s guidance.

We are currently looking for a Configuration Manager to join our winning team.The individual hired for this position will provide support for our government customer, Naval Air Warfare Center Weapons Division (NAWCWD) on site in Point Mugu, CA.This is your opportunity to work in a technically advanc

Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.As a Server at MVW, you will assist in providing our Owners/guests

WKS Restaurant Group - JobID: 600-274057700 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Tender Greens - - Responsibilities: Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards; Carrying equipment, food supplies, and utensils to and from work and storage areas; Maintaining a prepared and sanitary work area at all times; Assisting i

Farmer Boys - 2205 East 17th Street - Responsibilities: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and fre

Xperience Restaurant Group - - Responsibilities: Prepare all hot and cold restaurant foods; Follow prep sheet and communicate to Chefs in accordance; Maintain company safety and sanitation standards; Assists Chefs as needed in execution of service; Maintain a solid menu knowledge and attention to d

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness o

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Commitment to the highest safety and sanitation standards.

Seasons 52 - 3333 Bristol Street - Responsibilities: Prepare portions and food items according to recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards; Deliver guest-centric dining experience; Work in a team-orie

Xperience Restaurant Group - 1910 Main Street - Responsibilities: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Assists Chefs as needed in execution of service; Maintain company safety and sanitation standards; Inform managem

True Food Kitchen - 451 Newport Center Drive - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet; Flexibility to work nights, weekends, and holidays

Xperience Restaurant Group - 361 Cliff Drive - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Set up, operate and clean all kitchen machinery/equipment

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards.

Ruth's Chris Steak House - 2961 Michelson Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Red Robin - 26522 Towne Center Dr - Responsibilities: Prepare food according to the Red Robin method (cutting, sautéing, broiling, frying, and cooking various meals); Adhere to safe food handling and cleanliness rules; Maintain quality and consistency of dishes; Work efficiently in a high-volume ki

Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code regulations; Ensure that

Golden Nugget - - Responsibilities: Prepare upscale and fine dining dishes in a fast-paced environment.

Volvo Cars Orange County is seeking a full time service cashier.Answering phones, take messages, etc.Provide superior customer service.Work closely with service advisors.Process payment for repair orders and parts invoices.To apply please submit your resume or visit volvo-oc.

Xperience Restaurant Group - 18512 MacArthur Boulevard - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Maintain a solid menu knowledge and attention to detail with plate presentation; Assist Chefs as needed in ex

Sessions West Coast Deli - JobID: 100-170603392 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sessions West Coast Deli, you'll: Ensure ingredients and final products are fresh; Follow recipes, including measuring, weighing, and mixing ingredients; Bake, grill, steam and boil meats, vege

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Support health and safety of team members and guests.