Pastry chef jobs in San Antonio, TexasCreate job alerts

Job DescriptionWe are seeking a creative and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and other sweet treats. You will collaborate with our kitchen staff to create unique and delicious desserts that satisfy our customers' cravings. Responsibilities: • Develop and prepare a wide variety of pastries, desserts, and baked goods., • Create new recipes and innovate on existing ones to keep our dessert menu fresh and exciting., • Ensure all pastry and dessert items are prepared and presented according to company standards., • Monitor inventory levels and order supplies as needed., • Maintain a clean and organized workstation adhering to food safety standards., • Train and supervise junior pastry staff members., • Develop and prepare a wide variety of pastries, desserts, and baked goods., • Create new recipes and innovate on existing ones to keep our dessert menu fresh and exciting., • Ensure all pastry and dessert items are prepared and presented according to company standards., • Monitor inventory levels and order supplies as needed., • Collaborate with the culinary team on menu planning and special events.This posting is for both Southerleigh Fine Food & Brewery and Brasserie Mon Chou Chou. Qualifications: • Previous experience as a prep cook preferred., • Proven experience as a Pastry Chef, Baker, or relevant role in a similar environment., • In-depth knowledge of pastry and dessert techniques, ingredients, and flavors., • Creative and innovative approach to pastry and dessert creation., • Strong organizational and leadership skills., • Ability to thrive in a fast-paced environment and remain calm under pressure., • Certification from a culinary school or equivalent work experience., • Attention for detail, • Teachable., • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job Description Pastry Chef – Production / Commissary Bakery 20 Year Established Business in CORPUS CHRISTI, TX Position Summary The Pastry Chef is responsible for overseeing daily pastry production in a high-volume commissary bakery. This role focuses on consistency, efficiency, and quality across all baked goods supplied to multiple locations or wholesale clients. The Pastry Chef leads production staff, develops standardized recipes, manages inventory, and ensures all products meet brand, safety, and quality standards. Job Description • As the Executive Pastry Chef, you will play an essential role in our establishment by assisting in all aspects of food production and execution, • This includes managing the staff and ensuring that they are working within designated labor budgets while maintaining high-quality standards, • You will also be responsible for training and leading the team to ensure consistency, quality, and technique, • In addition to these responsibilities, you will be a part of the management team, working closely with other managers to improve our business and menu, • You must establish and maintain positive relationships with managers, staff, and vendors, • Health and safety standards will also be a top priority as you train and work with the team, • Plan, execute, and oversee daily pastry and baking production for a commissary operation, • Produce high-volume pastries, desserts, breads, and baked goods with consistent quality and presentation, • Develop, test, and standardize recipes, yields, and production procedures, • Create and manage production schedules to meet demand across multiple outlets, • Train, supervise, and motivate pastry production staff and bakers, • Ensure compliance with food safety, sanitation, and HACCP standards, • Monitor ingredient usage, minimize waste, and control food and labor costs, • Coordinate ordering, inventory, and storage of ingredients and supplies, • Maintain and troubleshoot bakery equipment in coordination with maintenance teams, • Collaborate with culinary leadership on menu development, seasonal items, and new product launches Qualifications • Proven experience as a Pastry Chef or Senior Pastry Cook in a production, commissary, or large-scale bakery environment, • Strong knowledge of baking and pastry techniques, including laminated doughs, creams, fillings, and dessert assembly, • Experience with high-volume production and multi-unit distribution, • Excellent organizational and time-management skills, • Ability to lead and train a diverse production team, • Knowledge of food safety regulations and best practices, • Ability to work early mornings, nights, weekends, and holidays as required Preferred Skills • Culinary degree or formal pastry training, • Experience with wholesale or multi-concept food operations, • Costing, forecasting, and inventory management experience Physical Requirements • Ability to stand for extended periods, • Lift and carry up to 50 lbs, • Work in hot, cold, and fast-paced production environmentsCompany DescriptionAt Hester’s Café, the business model follows the basic principles of the family unit – service in the community, food for nourishment, and time for fellowship. They value everyone who walks through their doors, patron and employees alike. Fostering a Christian environment, Jason and Hester close shop on Sundays to allow employees time for rest, family and fellowship. But come Monday, they open the doors wide open to welcome the community in for a home cooked meal.At Hester’s Café, the business model follows the basic principles of the family unit – service in the community, food for nourishment, and time for fellowship. They value everyone who walks through their doors, patron and employees alike. Fostering a Christian environment, Jason and Hester close shop on Sundays to allow employees time for rest, family and fellowship. But come Monday, they open the doors wide open to welcome the community in for a home cooked meal.

Job Description Join Our Culinary Team as a Chef Assistant at LA CAFE! Are you passionate about food and eager to grow your skills in a fast-paced kitchen environment? LA CAFE, located in the heart of San Antonio, TX, is looking for a dedicated and enthusiastic Pastry Chef Assistant to join our team. If you have at least one year of experience and a love for the culinary arts, we’d love to hear from you! About Us At LA CAFE, we pride ourselves on serving delicious, high-quality dishes that bring people together. Our team is committed to creating a welcoming atmosphere for both our guests and staff. We believe in teamwork, attention to detail, and a shared passion for great food. What You’ll Do Pastry Chef Assistant As a Pastry Chef Assistant, you will play a key role in supporting daily kitchen operations and ensuring the highest quality standards are maintained. Your responsibilities will include: • Assisting the Head Chef with the preparation of desserts, cakes, French-style pastries, éclairs, croissants, tarts, mousses, and other baked goods, as well as general kitchen support., • Accurately measuring, preparing, and organizing ingredients to ensure efficiency and consistency., • Maintaining a clean, organized, and sanitary work environment at all times., • Strictly following all food safety and sanitation guidelines. To thrive in this role, you’ll need: • At least 1 year of experience working in a kitchen, bakery, or culinary environment (French bakery or pastry experience is required)., • Interest or experience in a French bakery setting, including items such as croissants, éclairs, pastries, and cakes., • Attention to detail and a commitment to high-quality food preparation and presentation, including cake decoration and pastry finishing., • A strong work ethic and willingness to learn traditional and modern French baking techniques., • The ability to work efficiently in a fast-paced bakery environment. Ready to Apply? If you’re excited about this opportunity and meet the qualifications, we’d love to hear from you! Submit your application today and take the next step in your culinary journey with LA CAFE. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Executive Pastry Chef Bakery Are you a creative, passionate Executive Pastry Chef ready to whip up something extraordinary? Join our dynamic team in San Antonio, TX, and showcase your talent as our next Executive Pastry Chef where your artistry and innovation will take center stage! We’re a family-owned bakery dedicated to blending time-honored recipes with a passion for handcrafted perfection. Each pastry we create is a celebration of flavor, tradition, and the joy of sharing something truly special. We’re on the hunt for a passionate pastry pro who’s ready to sprinkle some magic and leadership into our bakery! If you’ve got the skills to whip up irresistible desserts, the heart to inspire a team, and the drive to take us to the next level we can’t wait to meet you! Apply today to be our Executive Pastry Chef in San Antonio, TX! Title of Position: Executive Pastry Chef Job Description: As the Executive Pastry Chef, you will play an essential role in our establishment by assisting in all aspects of food production and execution. This includes managing the staff and ensuring that they are working within designated labor budgets while maintaining high-quality standards. You will also be responsible for training and leading the team to ensure consistency, quality, and technique. In addition to these responsibilities, you will be a part of the management team, working closely with other managers to improve our business and menu. You must establish and maintain positive relationships with managers, staff, and vendors. Health and safety standards will also be a top priority as you train and work with the team. Overall, your main responsibilities will revolve around creating a positive working environment while consistently delivering high-quality products that align with our brand and meet sales potential. Benefits: · Competitive Starting Salary · Health Insurance Stipend · Paid Vacation · Great Work Environment · And More! Qualifications: · The Executive Pastry Chef must have culinary experience in a supervisory or management role with a minimum of 5 years of pastry preparation and 3 years in management · Excellent verbal and written communication skills are required for the Executive Pastry Chef · The Executive Pastry Chef must be available on holidays, weekends, events, and other peak periods of the restaurant business · The ability to work with others to design, implement, and continuously improve the systems and procedures that lead to success is required for the Executive Pastry Chef Ready to whisk your way into an exciting new opportunity as an Executive Pastry Chef in San Antonio, TX? Send us your resume today for immediate and confidential consideration and let’s create something truly sweet together! Company DescriptionGecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job Description About the position: The ideal candidate has one or more years of experience in pastry, bakery or culinary in a fine dining or upscale casual setting such as a country club, luxury hotel or fine dining restaurant. A culinary degree is desirable. We are looking for a person who is eager to learn, experienced on reading and understanding recipes and follow proper procedures for production, keeping up with volume while maintaining consistency The pastry cook focuses on maintaining the production of all the restaurant desserts to be in house, working from scratch and maintaining a high standard of quality and pride for what is done at the club. This position requires an engaged and forward thinking individual, well organized and methodical, able to work in an efficient and organized manner. The Club's pastry shop allows for creativity and participation in the menu design process to the right individual Role Description: Ability to work independently or as part of a team. Possess a sense of urgency. Follow established recipes and plating guide to specification. Participates in the creative process and support the multiple outlets with production and execution. Basic Duties & Responsibilities, (not limited to): • Check daily production requirements/prep list. To include all cookie doughs, corn muffins, biscuits, sponge cakes, pies, custards and any other necessary banquet production and plate ups., • Organize & maintain their station and equipment in a clean orderly fashion., • Communicate regularly with the Pastry Chef on inventory and pars set for baked goods., • Produce, set up, maintain and break down weekly and holiday buffets., • Minimize waste, practice FIFO in coolers and freezers and dry goods, • Properly label and wrap and store all baked goods., • Practice proper sanitation and health codes for food preparation & storage., • Work schedule varies depending on business demands.

Job Description The Opportunity: The Cook is an essential member of the team dedicated to providing exceptional quality and service to our guests. Provides an enjoyable expertly cooked dining experience conforming to RK standards of excellence for quality, professionalism and friendliness. Cook I's ensure that all food items are prepared to exacting standards, packed and organized for success. We are looking for an individual who poses an affinity for guest service! This position requires an applicant with a good level of food knowledge and experience as well as the ability to manage and execute events on own or with a team. Candidates must have driving ability and able to pass driver background check. Candidates must have solid personal presentation and interpersonal skills. The ability to perform this position to RK Standards and learn the Sequence of Service is required. Responsibilities · Run the day to day operation of assigned station in the kitchen. · Responsible for the day-to-day successful operation and execution of Breads/Pastries and ensures that all quality, cost, and safety standards are met or exceeded. · Communicate effectively with the Pastry Chef and the culinary team. · Self driven, with the ability to prep, pack and execute functions · Ability to communicate to fellow associates and team in regards to functions and how the team will work together · Communicate with the Sous Chefs, Executive Sous and the Executive Chef regarding menu items, problem situations or shortages. · Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. · Ability to flex and conform to challenges presented during events and catering · Maintain a good working relationship with other employees. · Store items properly at the end of the shift. · Ensure a clean, neat and organized work area and kitchen · Conduct oneself in a professional manner at all times to reflect the high standards of RK. · Perform other tasks or projects as assigned by management and staff. · Follow all guidelines for timely food service to guests while coordinating with captains. Qualifications and Skills · 3-5 years of experience in similar kitchen/catering/hotel operation. · Must drive a box truck, 16 ft usually · Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include evenings, weekends and holidays. · Candidates must have excellent personal presentation and interpersonal skills. · This position requires the ability to lift up to 40lb. · Successful candidate must possess legal work authorization in the United States · Must be able to drive, transport equipment and prepped food is highly preferred. · Have the opportunity to engage in diverse and challenging work · Derive a sense of pride in work well done · Be recognized for excellence Company DescriptionThe RK Group started changing the event-dining landscape in Texas 80 years ago with fresh ingredients, innovative menus, and attention to detail in every appetizer, entrée and dessert we serve. That tradition continues to this day, as does catering to our clients’ every need and dedication to exciting palates while exceeding expectations.The RK Group started changing the event-dining landscape in Texas 80 years ago with fresh ingredients, innovative menus, and attention to detail in every appetizer, entrée and dessert we serve. That tradition continues to this day, as does catering to our clients’ every need and dedication to exciting palates while exceeding expectations.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Gecko Hospitality - - Responsibilities: Manage all aspects of pastry production and execution; Lead and train bakery staff; Maintain high-quality standards and consistency; Manage labor budgets and vendor relationships; Ensure health and safety standards are met.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

CDL-A Owner Operators: LOCAL Home Furniture Delivery Independent Contractor Driver.Earn top dollar if you own your own truck, plus get HOME DAILY like you deserve!.Owner Operators average $2,500 weekly based on delivery volume and performance .Outstanding earnings potential $140,000+ annually .Deliv

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Join Our Team as a Line Cook and Pantry at Boudro's Restaurant! Boudro's Restaurant seeks a full time Line Cook and Pantry to join our team on the San Antonio River Walk.Be part of a dynamic team at this iconic Texas bistro.Top Responsibilities: Prepare and cook dishes to restaurant standards Assist

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Job Summary MedTrans is Medline's private fleet of professional drivers that delivers our lifesaving medical products directly to both commercial and residential customers.Our fleet consists of 1,900+ trucks that feature newer equipment.We manage a network of over 50 distribution centers nationally

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Seasons 52 - - Responsibilities: Preparing portions and food items following recipe guidelines; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure guest safety; Adheres to food safety and sanitation standards; Wor

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and items

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

The Melting Pot - 14855 Blanco Rd, Ste 110 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow al

Bar Louie - JobID: 200-188100 [Kitchen Staff / Food Prep] As a Prep Cook at Bar Louie, you'll: Learn all Prep Items; Prepare, label, rotate and store every item with 100% adherence to the recipe specifications and required par levels; Ensure all food is maintained, stored and served at the correct t

ASM Global - JobID: R100118575 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Support daily prep tasks and prep station organization; Follow kitchen procedures and quality controls for pasta dishes like soup, sau

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Chuy's - - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make our signature sauces and desserts come to life; Keep the restaurant impressively clean and organized; Do everything you can

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Golden Nugget - - Responsibilities: Prepare and assist with kitchen prep to ensure fast, high-quality dishes.

Dog Haus - JobID: 100-114749376 [Kitchen Staff / Food Prep] As a Prep Cook at Dog Haus, you'll: Measure ingredients and seasoning to be used in cooking; Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other items for prep; Label and stock all ingredients on shelves

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl