Trabajos pastry chef en North Bergen, NJCrear alertas

Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021. This is an opportunity to join a team for creative and fo...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule COMPENSATION: ~5.5 hour Shift Compensation base pay $225 plus guaranteed tips average $75/shift, plus a $50 bonus for winning. Hudson Table is a culinary studio and event spa...

Job Description Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse port...

Job Description We’re hiring for a Pastry Junior Sous Chef. Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our i...

Job Description Pastry Chef De Partie- Birley Bakery Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East...

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

Junior Sous Chef – Pastry | New York. This private members’ club is making waves – and we’re seeking an accomplished and motivated Junior Sous Chef in Pastry to join the team. You’ll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exq

We are seeking an enthusiastic and capable .Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs.The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of th

Responsible for prepping and packing goods up to the amount of business’s need at the commissary kitchen as assigned by Executive Pastry Chef. Nami Nori/Postcard Commissary Kitchen is looking for a detail oriented and organized PM Production Pastry Cook with a passion for the food industr

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

Job Description Savoury Line Cook - Birley Bakery Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East Si...

Maintain and track inventory and purchasing alongside Chefs and Sous Chefs, including monthly inventory audits and invoice tracking using Compeat. JG-CPS is actively hiring an experienced Pastry Sous Chef to manage and support the production of a variety of desserts, pastries and breads. Assist w...

We’re looking for a Pastry Sous Chef to join our growing team at Raf’s, with an immediate start date. In this role, you’ll work closely with the Executive Pastry Chef to refine and expand the program, helping to lead the team with both precision and creativity.

The Executive Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Executive or Lead Pastry Chef ex...

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen.

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. The Pastry Sous Chef will support the hiring, training, development, an...

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

Working closely with the team, and taking instruction from the Pastry Chef.Your main responsibility is to ensure exceptional standards and a high quality for each dish is delivered.SUMMARY OF DUTIES AND RESPONSIBILITIES: .Consulting with the executive chef and pastry chef to plan menus.Executin

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

The Wall Street Hotel is hiring a.This role works closely with our Executive Chef and Corporate Pastry Chef to deliver a refined, seasonal dessert program that reflects our commitment to flavor, technique, and hospitality.We’re looking for someone who thrives in a fast-paced environment, takes

You will be expected to maintain the highest standards of quality and consistency, working with seasonal ingredients and contributing to the evolution of our menu through creative, chef-driven specials. Collaborated with pastry chefs to align filling textures and flavours with specific dough type...

The Pastry Sous Chef will work closely with the Executive Pastry Chef to create and execute high-quality pastries, desserts, and confections. We are hiring a Pastry Sous Chef for Santi!. Assists the Executive Pastry Chef in developing and designing new pastry recipes and menus.

The Fulton by Jean-Goerges needs pastry cooks! Looking for passionate culinarians. Reporting to the Pastry – Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. Prepare a wide variety of goods such as cakes, cook

Executive Pastry Chef / Executive Chef. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Step into leadership in the absence of the Executive Pastry Chef.

The Pastry Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. The Pastry Chef will also work with the Executive Chef to lead the daily operations o

If you’re an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we’d love to hear from you. Collaborate closely with Executive Chef Ronny Emborg to develop and refine innovative, premium-quality desserts. Lead, mentor, and inspire the pastry team

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. The role of Pastry Chef De Partie: .

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

Assist the Executive Chef in managing daily pastry operations. We are seeking a passionate and skilled Pastry Sous Chef to join our culinary team. The ideal candidate will assist the Chef in overseeing the pastry department, ensuring the highest standards of quality, presentation, and consistency...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

In search of a big picture-minded, warm, focused, detail-oriented candidate for a fine-dining restaurant.Relevant (Michelin) experience required.Bring a can-do attitude and work ethic!.

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Pastry Sous Chef who is passionate about pastry to join our culin...

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants.

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

Job DescriptionBenefits: - Employee discounts - Free food & snacks - Paid time off Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a var...

Job Description Job Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the pastry department supporting the Pastry Chef & team to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, and special request item...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...