Are you a business? Hire pastry chef candidates in North Bergen, NJ
We have an opening for a seasonal PASTRY CHEF position.
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Oversee and manage all areas of o...
Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. Complete all food orders with the Sous Chefs and all other members of the Culinary Management for specific s...
The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Works with Executive Chef to create dynamic menu items that align with Seasonal and Local flavors and ingredients and Pastry Chef. Plan and coordinate a menu with Pastry ...
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma
We are hiring immediately for a full time.NYMM - 1535 Broadway, New York, NY 10036.Note: online applications accepted only.Thursday through Monday, 5:30 am to 2:00 pm.
Creative Pastry Chef Wanted for Innovative Dessert Creations and Artisan Bakery Team Leader. We are seeking a full-time Pastry Chef to join our dynamic culinary team and contribute to our innovative dessert offerings.
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.
Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea
Comply with applicable State Restaurant Health Codes and Regulations. Experience working a variety of positions in the restaurant or hospitality industry.
We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Opportunity to learn all aspects of traditional cuisine from Southern Italy and surrounding regions with focus on wood fired
Assistant General Manager .
Tradroom General Manager / Company Manager / FOH Manager to lead all aspects of front-of-house service and overall management at its Bed Stuy, Brooklyn.The GM role at Tradroom requires high-level hospitality standards, business management skills, and team leadership talent.This is a hands-on,
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...
Now Hiring: A passionate Pastry Chef de Partie / Supervisor who is a natural leader, excels in crafting exquisite desserts, and is driven by a commitment to continuous learning. If you are ...
We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of ...
We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are We have a passion for hospitality culinary delights on every ...
... Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises ... Pastry Cooks are the core of the Pastry Department. You and your fellow cooks will be responsible ...
We have an incredible opportunity for a dynamic Pasta Chef to join our growing New York Team! Who ... A degree or certificate in culinary arts, pastry-making, baking, or a related field is desirable is ...
Pastry Chef de Partie * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the heart of New York City
