Pastry chef jobs in San Francisco, CaliforniaCréer des alertes d'emploi

Bonjour! We are seeking a mid-level pastry chef de partie to join our team at Maison Nico.

References from a previous manager/chef preferred.

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House * Host * Busser * Server * Runner / Expeditor * Barback * Bartender * Supervisor * Management Back of House * Prep Cook * Line Cook * Sous Chef * Junior Sous Chef * Pastry Cook * Pastry Supervisor * Steward QUALIFICATIONS: Front of House * Prior experience in a fast-paced, high-volume food service or retail. * Proficiency in both written and spoken English. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Exceptional customer service skills. * Food Handlers and Beverage Service Certification will be required by employment start date. Back of House * Prior experience in a fast-paced, high-volume kitchen is required. * Versatility to work all stations in the kitchen and maintain an organized station. * Ability to communicate in both English and Spanish is preferred. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Certification of culinary training and sanitation training preferred. * Food Handlers Certification will be required by employment start date. BENEFITS: * Health insurance is available for eligible employees. * Paid sick time. * Dining benefits. * Retirement program. * Commuter assistance program. * Opportunities for advancement. * Fun, dynamic, and innovative work environment. TO APPLY: We encourage any interested qualified candidates to apply. Should your experience and qualifications meet our current needs, you will be contacted about the next steps. Interviews will be held starting October 30th, with pre-opening training to follow. DO NOT RESPOND TO THIS POST - Use the link provided below (copy and paste into your web browser) to fill out our application and upload your resume. APPLICATION LINK:

We are currently seeking an experienced, willing and passionate full time Pastry Assistant to Join Our Team.Nightbird is a 25 seat tasting menu restaurant in the heart of Sf.We are open 5 days a week and have a small amazing team we consider family.This positions Works with the Chef on menu creation

Sacramento Street, San Francisco, CA.Executive Pastry Chef or Restaurant / Pastry Leadership.As a Pastry Cook at Spruce, you will be responsible for producing high-quality desserts, pastries, viennoiserie, and baked goods consistent with the restaurant’s California-inspired, farm-to-table cuis

Job Description The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails. About the Role: As a Pastry Cook at The Bungalow Kitchen, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You’ll work in a fast-paced, fine dining environment, collaborating closely with chefs and supporting the team in delivering exceptional guest experiences. What we offer: • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees, • Pre-tax commuter benefits, • Delicious daily family meal, • Up to 50% meal discount at Mina Group restaurants, • Flexible schedules, • Fun, dynamic, and innovative atmosphere, • Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. What you bring to the table: • 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role, • Ability to communicate effectively with management and your peers, • Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating, • Basic skills in inventory management and familiarity with Microsoft Office suite, • Culinary degree in pastry strongly preferred, • Knowledge of kitchen safety protocols, • Ability to learn and retain information quickly, • Intellectual curiosity, • Ability to work clean, organized, and as part of a team, • Ability to move and lift 40 pounds at a time, • At least 18 years of age The Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job DescriptionPrep Cook – Growth Path to Line Cook Pay: $22–$25/hour Shift: AM (Morning) Full-Time | Start ASAP Hire Curated is helping Nisei, a Michelin Star restaurant with hiring a Prep Cook. About Nisei Led by Chef David Yoshimura, Nisei blends refined Japanese technique with California’s best seasonal ingredients to create an unforgettable dining experience. Within our first year, we earned: * Michelin Star * Michelin “Young Chef Award” * James Beard Award Nomination We work closely with local farms, fishermen, and wineries, cultivating deep respect for every ingredient we use. The Role We’re seeking a Prep Cook with strong fundamentals, great attitude, and a hunger to learn. This role is perfect for someone who’s ready to grow into a Line Cook position through mentorship, repetition, and exposure to Michelin-level standards. As a Prep Cook at Nisei, you will: * Prepare ingredients, stocks, and sauces with precision and consistency * Support the savory and pastry teams with daily mise en place * Maintain a clean, organized, and efficient prep area * Learn advanced Japanese techniques, from knife work to fermentation * Rotate through prep and station shadowing as skills progress * Receive hands-on training directly from Sous Chefs, and fellow cooks * Uphold ingredient integrity and food safety at all times What We’re Looking For * 1+ year of professional kitchen experience (fine dining preferred) * Culinary school graduate or equivalent hands-on training a plus * Strong knife skills and eagerness to improve * Humble, dependable, and curious * Ability to work cleanly and efficiently * Positive team player with great communication * Passion for Japanese cuisine and craftsmanship * Flexibility for all shifts shifts and weekends If you’re serious about your growth and want to develop the skills to one day run your own station, this is the perfect entry point. Compensation & Benefits * Pay: $22–$25/hour * Paid Vacation: 10 days per year * Observed Holidays: Thanksgiving, Christmas Eve/Day, New Year’s Day * Winter Break: 1 week off in January * Summer Break: 1 week off around July 4th * Parental Leave: Maternal & Paternal * Health Insurance: Available after 3-month trial * CalSavers Retirement Plan * Dining & Beverage Discounts * Family Meal Provided Daily * Quarterly Learning Opportunities & Field Trips Our Commitment At Nisei, we hire people with potential, not ego. We believe that attention to detail, curiosity, and respect for ingredients are the foundation of a great chef. Our kitchen is a place to learn, grow, and refine your craft surrounded by passionate professionals. Start as a Prep Cook. Grow into a Line Cook. Join a Michelin-starred team shaping the next generation of Japanese-American cuisine. Apply via post or email your resume to

Job DescriptionCompany Description About CocuSocial CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking. Job Description Position Overview We’re looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumplings, Pastry, Spanish Paella, Spanish Tapas, and Cheese Making. Key Responsibilities • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels., • Demonstrate essential cooking methods and ensure proper food handling throughout sessions., • Foster a welcoming, inclusive, and fun learning environment., • Oversee class setup, ingredient prep, and other logistical details., • Offer guidance and feedback during class to support student success. Job Types: Part-time, Contract Benefits: • Flexible schedule, • Prior experience as a culinary instructor or chef in a professional kitchen., • Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred), • Strong communication skills and ability to connect with diverse groups., • A genuine passion for teaching and sharing culinary expertise., • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Requirements/Responsibilities Pastry Cook • strong ability to communicate, • exceptional teamwork skills, • eagerness to learn, • ability to stay calm under pressure, • professionalism, • Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. Various baking technique experience is a plus. Please apply if looking for: Pastry cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Head Chef, Executive Chef, or Culinary Consultant. Chef Consultant (Hourly / Retainer).

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter. More detail about San Ho Won part of Restaurants by Chef Corey Lee, please visit.

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day-to-day operation of the kitchen.ESSENTIAL DUTIES AND RESPONSIBILITIES.Responsible for preparation of up to 600 meals for daily consumption and special events.Supervise all ki

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

JOB TITLE: Team Member (TM) - Food Champion.SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC).A Team Member is someone who enjoys people and is excited about working on a winning team! They come to work with a Positive, Can-Do Attitude! Every day!

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values.We are currently interviewing Managers for the San Francisco Bay Area!.For the City of San Francisco, the East Bay, and the North Bay.Interested candidates should possess the

Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure that employees comply with health and food safety standards Address co

ABOUT Culinary Specialists (CSs) operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel.They prepare menus, manage food inventories, maintain financial records, and ensure high-quality dining experiences.Often considered the "heart of the ship," CSs

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

Food Preparation/Dishwasher Job Summary:.Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.Follows company food handling and safety procedures.Follows projections through the shift to maintain proper food product levels at expecte

If you're looking for a chance at a fast-paced, hands-on career, you've come to the right place.From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun.Browse below to find out more about the right opportunity for you.The Team Member

A leading food service company in California is seeking a Restaurant Manager-in-Training to oversee daily operations, manage staff, and ensure high-quality food preparation.Ideal candidates should have three years of management experience in food service, strong leadership skills, and the ability to

The Ritz-Carlton Half Moon Bay is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!.Opportunity for quarterly bonus and year-end super bonus.Comprehensive Benefits Package.Career Progression Opportunities.Full-Service Restaurant w/ Bar Management Experience Required.Are you an experienced

Bakers are responsible for make a variety of breads, pies, cakes, cupcakes, cookies, and pastries.Measures ingredients, makes and shapes dough, manages the baking process, and sometimes decorates the product.Everyday oversee bread's counters to see how much production of bread will do.Responsible fo

Cafe General Manager (Food Services).Earthbar wants you to live your healthiest life while at work with us!.Healthy Shift Meal Smoothie / Smoothie Bowl.Health Benefits for Full Time Employees.Be yourself and find your purpose.Surround yourself with like-minded people who are passionate about health

SAHA is currently seeking a on-going volunteer to help with our on-site food distribution program.Distribution happens every 1st and 3rd Friday of the month from 8:00am-11am.Sign up for individual or multiple shifts.The volunteers closely with SAHA’s staff to help sort donations from and organize

Help us succeed as our next Costco Bakery Associate to prepare, package, and label baked goods while keeping the bakery clean.Stay adaptable to meet changing priorities and business needs.Interact with customers and colleagues in a professional manner.Perks include competitive pay, flexible scheduli

Through collective success, female leadership, progressive compensation and other radical ways of running a business, Homeroom is leading by example in creating a better community for all.Yes, we make the best Mac + Cheese in the world, but we're also about being part of something bigger.We have set

The Save Mart Companies operates 194 Save Mart, Lucky, and FoodMaxx stores in neighborhoods throughout California and Western Nevada.Proud to be California's largest regional, full-service grocery chain, the Company and its 13,000 Associates take extra care to provide customers with the freshest qua

Butter Pecan Bakeshop is a fast-growing bakeshop with locations throughout the Bay Area.We are hiring additional bakery team members to keep up with demand.We specialize in freshly baked cookies available for local pick-up, delivery, and nationwide shipping.Butter Pecan Bakeshop is a cookie shop ins

Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day.As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis.The Food and

We are seeking a talented and experienced Sous Chef to join our culinary team. Take charge of the kitchen in the absence of the Executive Chef. If you are a dedicated and experienced Sous Chef looking to take the next step in your culinary career, we would love to hear from you.

Arsicault opened in the Richmond district of San Francisco in April of 2015.It was driven by the crazy dream of the owner to restart the bakery that his great-grandparents opened in a little town called Corbeil-Essonnes near Paris more than 100 years ago.Since that day of April 2015, many have joine

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Work Today, Get Paid Tomorrow" program.Don't wait between paychecks anymore!.Cheese (CEC) is a great place for a first-time job se

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positiv

Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Sausalito location. At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.

Join us as a Kitchen Team Associate.We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and supportive work environment with team members who become friends.There’s always something new to learn, do

Private Executive Chef On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Non-Exempt/Hourly) ● Discretionary Bonus (Up to 20%) ● Health Insurance ● Paid Time Off: Includes vacation days, sick leave, and personal days ● Paid Meal Breaks ● Regu

Are you the happiest when you are helping others?.Do others count on you because you are dependable and always show up to work?.Are you competitive? Do you love to win?.Do you work harder than anyone you know?.Are you someone who has a place for everything and everything in its place?.Do other peopl

Are you the happiest when are you helping others?.Do others count on you because you are dependent and always show up to work?.Are you competitive? Do you love to win?.Do you work harder than anyone you know?.Are you someone who has a place for everything and everything in its place?.Do other people

Are you the happiest when you are helping others?.Do others count on you because you are dependable and always show up to work?.Are you competitive? Do you love to win?.Do you work harder than anyone you know?.Are you someone who has a place for everything and everything in its place?.Do other peopl