Trabajos pastry chef en San Francisco, CaliforniaCrear alertas

The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. Prepare mise en place alongside pastry Sous Chef until service begins. They work alongside the Pastry chefs to produce all mise en place for dinner ser

Join the growing team at Saison for the chance to work side-by-side with an elite team. Please submit your resume with the position you are applying for in the subject line for consideration.

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Angler is seeking a talented individual to join our culinary leadership team as a Pastry Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Ba

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Upon starting, you will undergo a 3-month training period working all of the various statio

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House * Host * Busser * Server * Runner / Expeditor * Barback * Bartender * Supervisor * Management Back of House * Prep Cook * Line Cook * Sous Chef * Junior Sous Chef * Pastry Cook * Pastry Supervisor * Steward QUALIFICATIONS: Front of House * Prior experience in a fast-paced, high-volume food service or retail. * Proficiency in both written and spoken English. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Exceptional customer service skills. * Food Handlers and Beverage Service Certification will be required by employment start date. Back of House * Prior experience in a fast-paced, high-volume kitchen is required. * Versatility to work all stations in the kitchen and maintain an organized station. * Ability to communicate in both English and Spanish is preferred. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Certification of culinary training and sanitation training preferred. * Food Handlers Certification will be required by employment start date. BENEFITS: * Health insurance is available for eligible employees. * Paid sick time. * Dining benefits. * Retirement program. * Commuter assistance program. * Opportunities for advancement. * Fun, dynamic, and innovative work environment. TO APPLY: We encourage any interested qualified candidates to apply. Should your experience and qualifications meet our current needs, you will be contacted about the next steps. Interviews will be held starting October 30th, with pre-opening training to follow. DO NOT RESPOND TO THIS POST - Use the link provided below (copy and paste into your web browser) to fill out our application and upload your resume. APPLICATION LINK:

Job Description The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails. About the Role: As a Pastry Cook at The Bungalow Kitchen, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You’ll work in a fast-paced, fine dining environment, collaborating closely with chefs and supporting the team in delivering exceptional guest experiences. What we offer: • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees, • Pre-tax commuter benefits, • Delicious daily family meal, • Up to 50% meal discount at Mina Group restaurants, • Flexible schedules, • Fun, dynamic, and innovative atmosphere, • Career advancement opportunities and progressive development plans Our Ideal candidate is: A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. What you bring to the table: • 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role, • Ability to communicate effectively with management and your peers, • Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating, • Basic skills in inventory management and familiarity with Microsoft Office suite, • Culinary degree in pastry strongly preferred, • Knowledge of kitchen safety protocols, • Ability to learn and retain information quickly, • Intellectual curiosity, • Ability to work clean, organized, and as part of a team, • Ability to move and lift 40 pounds at a time, • At least 18 years of age The Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Description Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Requirements/Responsibilities Pastry Cook • strong ability to communicate, • exceptional teamwork skills, • eagerness to learn, • ability to stay calm under pressure, • professionalism, • Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. Various baking technique experience is a plus. Please apply if looking for: Pastry cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description This role focuses on selling food products to gelato parlous, bakeries, and pastry shops, blending sales ability with hands-on pastry knowledge. The ideal candidates will use their technical background to understand customer needs and deliver effective product presentations Who We’re Looking For We are looking for two highly motivated and results-oriented young professionals who are: • Organised, tenacious, and proactive, • Experienced in food sector sales (bakery, pastry, ice cream, or beverages), • Willing to travel weekly across the territory, • Skilled in negotiation What We Offer • A role in a dynamic, international market leader, • Specialized training in the USA and at our HQ in Italy

Job Description We're looking for experienced bakers who are who are motivated to build a long career in the food industry. We're hiring for the following roles: • Cakemaker ($23-26.75/hr + ~$3-6/hr in tips): bake cakes, prepare buttercream and fillings, decorate more complex cakes, • Senior cakemaker ($27-28/hr + ~$3-6/hr in tips): bake, prepare fillings, decorate most complex cakes Butter& structures our team as employees, provides high quality health care, and offers free lunch every day. Company DescriptionButter& is a designer cake shop serving the San Francisco Bay Area since 2017. We're on a mission to make great design more accessible and to be the best employer in the food industry.Butter& is a designer cake shop serving the San Francisco Bay Area since 2017. We're on a mission to make great design more accessible and to be the best employer in the food industry.

Job Description Pastry Chef – Fine Dining Asian Cuisine (Michelin Star Recognition) Location: San Francisco Base Salary Range: $100,000 – $125,000 per year DOE DESCRIPTION Under the general direction of the Executive Chef, the Pastry Chef oversees all pastry operations within a Michelin-recognized, Asian fine dining restaurant. This role requires both artistic creativity and technical mastery — balancing traditional Asian flavor profiles with modern pastry and plated dessert techniques. The Pastry Chef is responsible for leading the pastry team, conceptualizing and executing desserts and bread programs, maintaining the highest standards of quality and consistency, and mentoring staff in the craft of fine pastry production and presentation. Development, Preparation & Execution of Pastry Program • Develop, test, and implement seasonal dessert menus, petit fours, and bread offerings that reflect the restaurant’s culinary vision and Asian-inspired flavor philosophy., • Ensure all pastry products are consistently prepared and presented in accordance with the restaurant’s recipes, portioning, and service standards., • Collaborate closely with the savory kitchen to maintain harmony between dessert courses and tasting menu progression., • Partner with the Beverage Director to create complementary pairings that enhance the guest experience., • Place and manage orders with purveyors, ensuring sourcing of premium, seasonal ingredients with an emphasis on quality and sustainability., • Maintain strict quality control, overseeing production from mise en place through plating during service., • Uphold food safety, sanitation, and allergen awareness protocols at all times., • Manage, train, and inspire the pastry team to achieve technical precision, creativity, and consistency in all production., • Establish and maintain pastry standards, recipes, plating guides, and SOPs to ensure excellence across all stations., • Create a positive, educational, and collaborative work environment that encourages professional growth and innovation., • Provide daily feedback, guidance, and performance evaluations to staff., • Partner with the HR and culinary leadership teams on hiring, onboarding, scheduling, and disciplinary actions as necessary., • Oversee inventory management, cost of goods, and waste reduction within the pastry department., • Ensure accuracy in ordering, production planning, and storage to optimize efficiency and minimize loss., • Collaborate with the Executive Chef and Finance team to meet budget goals and maintain profitability without compromising artistry or quality., • Maintain a clean, organized, and safe kitchen environment that meets or exceeds local, state, and federal standards. Requirements: • Minimum 4+ years of pastry leadership experience in a fine dining or Michelin-starred restaurant., • Strong foundation in Asian ingredients, techniques, and flavor composition, • Ability to fuse classical pastry technique with contemporary, minimalist presentation and Asian aesthetic., • Exceptional organization and time management, with the ability to balance R&D, production, and service demands., • Commitment to precision, innovation, and genuine hospitality., • Skilled communicator with strong leadership and interpersonal abilities., • Financial and operational understanding of cost control, purchasing, and scheduling., • Creative problem-solving and decision-making skills under pressure. Compensation + Benefits Base Salary: $100,000 – $125,000 (DOE) Comprehensive Benefits Package Including: • Medical, Dental, and Vision coverage, • Paid Time Off, • 401(k), • Bonus & Relocation Assistance Equal Employment Opportunity We are an equal opportunity employer committed to fostering a workplace that celebrates creativity, collaboration, and inclusion. #AA