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Job Description Pastry Chef – The Wild Thyme Company San Diego, CA | Full-Time | Creative • Professional • Sweetly Wild Join our award-winning team! The Wild Thyme Company is looking for a talented and passionate Pastry Chef to bring our dessert program to life. We’re a high-energy, trendsetting catering and events company that believes in handcrafted, local, and seasonal cuisine — made with love and a dash of Wild Thyme creativity. If you’re a detail-oriented pastry professional who thrives on innovation, presentation, and flavor, we’d love to meet you. This role blends artistry and precision, giving you space to design beautiful, crave-worthy desserts while working alongside some of San Diego’s most inspiring culinary minds. What You’ll Do • Create a wide variety of delicious pastries, desserts, and baked goods using both traditional and modern recipes, • Decorate and plate with imagination — ensuring each dessert looks as good as it tastes, • Research, test, and develop new recipes that reflect The Wild Thyme style and current trends, • Maintain a clean, organized, and efficient pastry kitchen that meets all health and safety standards, • Monitor ingredient inventory, manage orders within budget, and minimize waste, • Mentor pastry assistants and collaborate closely with our culinary team, • Contribute to offsite events and occasionally assist on the savory side of the kitchen, • Uphold our “Always Fresh, Always Ready” promise to deliver exceptional quality every time What We’re Looking For • Proven pastry or baking experience in a professional kitchen or catering environment, • Strong attention to detail, organization, and creativity, • Excellent time management and communication skills, • A self-starter with a positive, can-do attitude and sense of urgency, • Ability to lift up to 50 lbs and stand for extended periods, • Current California Food Handler’s Card required, • Bilingual (English/Spanish) a plus! Compensation & Benefits • Pay Range: $23–$27 per hour (based on experience), • Health Benefits after eligibility period, • Daily Family Meal provided, • Opportunities for advancement within our growing culinary team, • Work with premium local ingredients in a creative, supportive environment Who We Are At The Wild Thyme Company, we live by our “High 5” values — Crave. Respect. Don’t Half-Ass It. Huddle. Good Vibes. We believe great food and great people go hand in hand. From elegant weddings to Fortune 500 corporate events, our team brings creativity, professionalism, and joy to everything we do. Ready to bring your pastry skills to The Wild Thyme Company? Apply today and help us create desserts that make every event unforgettable.

Job Description LUCIEN is a 30-seat fine dining restaurant new to La Jolla. Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Joël Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. At LUCIEN, we celebrate local farms and fishermen, taking only the best ingredients and elevating them through both modern mastery and time-honored techniques. We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience. As Chef de Partie, you will be responsible for maintaining a high level of standards set by the Chef including ingredient and equipment handling, station cleanliness and steps of service that goes beyond just cooking. You will be responsible for all aspects of a specific area of the kitchen, including mise en place, station upkeep, inventory, and of course, cooking. Most importantly, you have an ownership mentality; you obsess over guests and constantly strive to go above and beyond in the pursuit of excellence, Required Qualifications • 2+ years in a fine dining/Michelin-starred kitchen, • A passion for culinary arts, • Ability to work in a fast-paced environment while maintaining attention to detail and composure under pressure, • Ability to connect with guests. At LUCIEN, all kitchen staff interact with and serve guests in the dining room., • A team player with a positive attitude

Job Description DESCRIPTION: A luxury hotel in the San Diego area is seeking a talented Pastry Chef. The Pastry Chef is responsible for supervising the preparation of luxury resort-quality pastries and baked goods served across all hotel food outlets. Reporting to the Executive Chef, this role ensures the efficient and professional production of desserts, pastries, and savory items while maintaining high-end, fine-dining standards for all guest experiences, tastings, and site inspections. We are seeking a detail-oriented culinary leader who can manage staff performance, drive departmental profitability, and foster a creative environment for menu development. Core Responsibilities • Supervises the daily preparation, portioning, plating, and traying of all desserts for hotel food outlets., • Works collaboratively with Outlet Chefs de Cuisine to develop and execute creative and delicious dessert menus., • Trains, schedules, and supports the pastry staff to ensure professional execution of all baked goods and specialized savory items., • Reviews banquet function sheets and leisure counts daily to establish detailed work lists for the pastry team., • Maintains a comprehensive reference file of current recipes and leads the continual development of new pastry items., • Monitors BEO pricing, menu pricing, and portion control to maximize departmental profitability., • Eliminates waste and monitors labor costs within established guidelines., • Ensures strict compliance with health department regulations, including food temperatures, dating, safety, and cross-contamination prevention. Operational Involvement The Pastry Chef ensures excellence and safety within the pastry department by: • Requisitioning kitchen supplies as needed and approved to maintain consistent production flow., • Ensuring all pastry staff follow safe work practices, including the proper handling of relevant equipment and machinery., • Maintaining the cleanliness and safety of all work areas and immediately reporting hazardous conditions., • Attending all mandatory meetings and participating in cross-training as directed., • Managing irregular hours, including evenings, weekends, and holidays, to meet the changing needs of the business. REQUIREMENTS: • Minimum of three years' experience in a similar position within an establishment of comparable quality., • High school diploma or equivalent required; high level of English fluency required., • Thorough knowledge of restaurant and bar operations, budgets, and various food and cocktail types., • Familiarity with OSHA, local Department of Health regulations, and laws governing the handling of hazardous substances., • Valid driver’s license and proof of personal automobile insurance., • Must obtain and maintain a valid food handlers card., • Ability to stand and walk for approximately 70% of the shift and move objects weighing up to 30 lbs., • Demonstrated ability to train staff and provide luxury resort-level customer service. BENEFITS: • Base Salary ($100K), • Bonus, • Benefits, • PTO, • Room for growth, • EOE

Job DescriptionOvernight Production Manager – Parfait Paris Location: 3555 India Street, San Diego, CA 92103 Schedule: • Full-Time Position, • 5 days per week, • 8-hour shifts, • Shift: 1:00 AM – 9:30 AM, • Must be available weekends and holidaysCompensation & Benefits:, • Hourly $24.5/hrs, • Health insurance eligibility after 3 months, • 1 week paid vacation per year, • 2 consecutive days off, • Employee discount, • Retirement plan through CalSavers, • Professional development opportunities, • Strong opportunity for growth and advancement within the companyJoin the Overnight Leadership Team at Parfait Paris Parfait Paris is looking for an experienced and passionate Overnight Production Manager to lead our overnight commissary operations in San Diego. This is a hands-on leadership role for someone who thrives in a fast-paced bakery environment and takes pride in organization, quality, teamwork, and efficiency. You will oversee overnight production for all 8 Parfait Paris locations, ensuring every pastry, viennoiserie, dessert, and baked product is prepared, finished, packed, and dispatched on time for daily deliveries. If you enjoy leading teams, working with high-quality French pastries, and being a key part of a growing company, we would love to meet you. Applications without bakery, pastry, or food production experience will not be considered. Responsibilities Overnight Production Leadership • Lead and supervise the overnight production team (3–4 team members), • Plan and organize nightly production using daily production reports, • Ensure all products are completed accurately and on schedule, • Support the team in baking, pastry assembly, cake finishing, decorating, and packingQuality & Operations, • Monitor product quality and consistency to maintain company standards, • Verify oven temperatures and production equipment settings, • Ensure all products are correctly packed and organized by store location before dispatch, • Coordinate with delivery drivers to confirm smooth and accurate loading operationsTeam Management, • Train and mentor new team members, • Maintain a positive, efficient, and accountable work environment, • Support strong communication and teamwork during overnight operationsInventory & Cleanliness, • Place fruit and supply orders based on inventory needs, • Maintain a clean, organized, and sanitary production environment, • Follow all food safety and sanitation standardsQualifications, • 2–3 years of management experience in bakery, pastry, restaurant, or food production environments required, • Previous experience in baking, pastry production, or cake decoration required, • Strong leadership, organization, and time management skills, • Ability to problem-solve quickly in a fast-paced environment, • Attention to detail and commitment to quality, • Ability to work overnight shifts consistently, • ServSafe certification is a plusAbout Parfait Paris Parfait Paris is a family-owned French bakery inspired by the passion and precision of authentic French pastry. From macarons and croissants to baguettes and fine desserts, every product is made fresh daily using high-quality ingredients and traditional French techniques. With 8 locations across San Diego County, Parfait Paris continues to grow while staying true to our philosophy: Fait maison avec amour — House made with love. Gerente de Producción Nocturna – Parfait Paris Ubicación: 3555 India Street, San Diego, CA 92103 Horario: • Puesto de tiempo completo, • 5 días por semana, • Turnos de 8 horas, • Horario: 1:00 AM – 9:30 AM, • Debe tener disponibilidad para trabajar fines de semana y días festivosCompensación y Beneficios:, • Pago: $24.50 por hora, • Elegibilidad para seguro médico después de 3 meses, • 1 semana de vacaciones pagadas por año, • 2 días consecutivos de descanso, • Descuento para empleados, • Plan de retiro a través de CalSavers, • Oportunidades de desarrollo profesional, • Gran oportunidad de crecimiento y avance dentro de la empresaÚnete al Equipo de Liderazgo Nocturno de Parfait Paris Parfait Paris está buscando un(a) Gerente de Producción Nocturna con experiencia y pasión por la panadería y pastelería para liderar nuestras operaciones nocturnas en la cocina central de San Diego. Este es un puesto de liderazgo práctico y dinámico para alguien que disfruta trabajar en un ambiente de producción rápido y organizado, y que se enorgullece de la calidad, el trabajo en equipo y la eficiencia. Serás responsable de supervisar la producción nocturna para las 8 ubicaciones de Parfait Paris, asegurando que cada pastel, viennoiserie, postre y producto horneado sea preparado, terminado, empacado y despachado a tiempo para las entregas diarias. Si disfrutas liderar equipos, trabajar con productos franceses de alta calidad y formar parte de una empresa en crecimiento, nos encantaría conocerte. Las solicitudes sin experiencia en panadería, pastelería o producción de alimentos no serán consideradas. Responsabilidades Liderazgo de Producción Nocturna • Liderar y supervisar al equipo nocturno de producción (3–4 personas), • Planificar y organizar la producción nocturna utilizando reportes diarios de producción, • Asegurar que todos los productos se completen correctamente y a tiempo, • Participar y apoyar al equipo en horneado, ensamblaje de pasteles, decoración, acabado y empaqueCalidad y Operaciones, • Supervisar la calidad y consistencia de los productos para mantener los estándares de la empresa, • Verificar temperaturas de hornos y configuraciones de equipos de producción, • Asegurar que todos los productos estén correctamente empacados y organizados por tienda antes del despacho, • Coordinar con los choferes de entrega para garantizar operaciones de carga eficientes y precisasManejo de Equipo, • Capacitar y orientar a nuevos miembros del equipo, • Mantener un ambiente de trabajo positivo, eficiente y responsable, • Promover buena comunicación y trabajo en equipo durante las operaciones nocturnasInventario y Limpieza, • Realizar pedidos de frutas y suministros según las necesidades del inventario, • Mantener un ambiente de producción limpio, organizado y sanitario, • Cumplir y hacer cumplir todas las normas de higiene y seguridad alimentariaRequisitos, • Se requieren de 2 a 3 años de experiencia gerencial en panadería, pastelería, restaurante o producción de alimentos, • Experiencia previa en horneado, producción de pastelería o decoración de pasteles requerida, • Habilidades sólidas de liderazgo, organización y manejo del tiempo, • Capacidad para resolver problemas rápidamente en un ambiente dinámico, • Atención al detalle y compromiso con la calidad, • Capacidad para trabajar consistentemente en turnos nocturnos, • Certificación ServSafe es una ventajaSobre Parfait Paris Parfait Paris es una panadería y pastelería francesa familiar inspirada en la pasión y precisión de la auténtica pastelería francesa. Desde macarons y croissants hasta baguettes y finos postres, cada producto es elaborado fresco diariamente utilizando ingredientes de alta calidad y técnicas tradicionales francesas. Con 8 ubicaciones en el condado de San Diego, Parfait Paris continúa creciendo mientras se mantiene fiel a su filosofía: Fait maison avec amour — Hecho en casa con amor. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Le Parfait Paris in San Diego, CA is looking for one entry level pastry chef to join our 16 person strong team. We are located on 3555 India Street, San Diego, CA, 92103. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities • This position is focusing on the macaron production: piping and filling macarons Qualifications • MINIMAL EXPERIENCE NEEDED FULL TIME POSITION AVAILABLE MONDAY THROUGH FRIDAY 6:00AM TO 2:30PM (*Please note that days and hours may change in the future) OPPORTUNITY TO GROW WITHIN THE COMPANY We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: AVAILABILITY: Saturday, Monday, and Tuesday 6:30 am - 2:30 pm Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition. The Role: NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full time Busser. Ideal candidate will be a hardworking team player with a dedication to providing the highest level of service to our guests. Previous bussing and in-room dining experience in a fine dining establishment preferred. We are looking to hire a Busser with a sincere desire to serve, a great attitude, and a commitment to hospitality. We want employees who genuinely care, love to interact with guests, get involved with their department, ask questions, and want to learn something new every day. If this is you, come join us and help us “Make History Every Day”! Benefits of Working With Us: When you’re part of the Grande Colonial / NINE-TEN family, benefits of the job come in many forms, from the good people you work with, to the beautiful location, and interactions with guests. Here are just some of the benefits you receive by being part of our family: employee discounts, 401(k) plan, sick leave pay, telehealth plan options. Compensation: $17.75 per hour plus tips How to Apply: If you want to be a part of the Grande Colonial / NINE-TEN team, click “apply” above or apply in person at: Grande Colonial / NINE-TEN Restaurant 910 Prospect Street La Jolla, CA 92037 The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This company participates in E-Verify. Requirements:

Job Description Pastry Cook / Dessert Production Pastry Chef Le Parfait Paris – San Diego, CA (3555 India Street, San Diego, CA 92103) Le Parfait Paris is looking for a passionate and motivated Pastry Cook / Dessert Production Pastry Chef to join our growing team full-time! If you love working with high-quality ingredients, creating French pastries and desserts from scratch, and being part of a fast-paced artisan bakery environment, we’d love to meet you. At Le Parfait Paris, everything is made in-house with care and attention to detail — from viennoiserie and breads to entremets and classic French pastries. We are looking for someone reliable, team-oriented, and eager to grow within a company that is continuously expanding. Schedule • Full-Time Position, • Tuesday through Saturday, • 9:00 AM – 5:30 PM, • Approximately 40 hours per week, • Consistent days off: Sunday & Monday What You’ll Do • Prepare a variety of pastries and desserts completely from scratch, • Work with mousses, cakes, biscuits, custards, creams, tart shells, pâte à choux, puff pastry, and more, • Assist with croissant production including dough preparation, laminating, shaping, and baking, • Participate in bread production and daily kitchen preparation, • Maintain high standards of quality, consistency, cleanliness, and organization, • Work efficiently in a fast-paced production environment while paying close attention to detail What We’re Looking For • Minimum 1 year of professional pastry, baking, or line cook experience, • Passion for pastry and artisan food production, • Strong work ethic, reliability, and punctuality, • Ability to stay organized and work efficiently under pressure, • Valid San Diego Food Handler Card required, • Candidates must already live locally (relocation assistance is not available) Benefits & Perks • Two consecutive days off every week, • Health insurance eligibility after 3 months, • Access to CalSavers retirement plan, • 20% Employee discounts, • Growth and advancement opportunities within the company, • Work with a passionate team in a creative and supportive environment We look forward to hearing from you and discovering your passion for pastry! ✨ Pastelero(a) / Producción de Postres y Pastelería Le Parfait Paris – San Diego, CA (3555 India Street, San Diego, CA 92103) ¡Le Parfait Paris está buscando un(a) Pastelero(a) / Especialista en Producción de Postres apasionado(a) y motivado(a) para unirse a nuestro equipo en crecimiento tiempo completo! Si te apasiona trabajar con ingredientes de alta calidad, crear pastelería y postres franceses desde cero, y formar parte de un ambiente dinámico de panadería artesanal, nos encantaría conocerte. En Le Parfait Paris, todo se elabora en casa con cuidado y atención al detalle — desde viennoiserie y panes hasta entremets y clásicos de la pastelería francesa. Buscamos una persona responsable, orientada al trabajo en equipo y con ganas de crecer dentro de una empresa en constante expansión. Horario • Posición de tiempo completo, • Martes a sábado, • 9:00 AM – 5:30 PM, • Aproximadamente 40 horas por semana, • Días de descanso consecutivos: domingo y lunes Responsabilidades • Preparar una variedad de pasteles y postres completamente desde cero, • Trabajar con mousses, pasteles, bizcochos, natillas, cremas, bases para tartas, pâte à choux, hojaldre y más, • Ayudar en la producción de croissants incluyendo preparación de masa, laminado, formado y horneado, • Participar en la producción de pan y preparación diaria de cocina, • Mantener altos estándares de calidad, consistencia, limpieza y organización, • Trabajar eficientemente en un ambiente de producción rápido, manteniendo atención al detalle Lo Que Buscamos • Mínimo 1 año de experiencia profesional en pastelería, panadería o cocina de línea, • Pasión por la pastelería y la producción artesanal de alimentos, • Ética de trabajo sólida, responsabilidad y puntualidad, • Capacidad de mantenerse organizado(a) y trabajar eficientemente bajo presión, • Se requiere tarjeta válida de Food Handler del condado de San Diego, • Los candidatos deben vivir localmente (no ofrecemos ayuda de reubicación) Beneficios y Ventajas • Dos días consecutivos de descanso cada semana, • Elegibilidad para seguro médico después de 3 meses, • Acceso al plan de retiro CalSavers, • 20% de descuento para empleados, • Oportunidades de crecimiento y desarrollo dentro de la empresa, • Trabajar con un equipo apasionado en un ambiente creativo y de apoyo ¡Esperamos conocer tu pasión por la pastelería y recibir tu solicitud! ✨ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef • Execute precise measurements and techniques to ensure consistency and quality in all pastry creations, • Prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments, • Bake, decorate, and finish pastries and desserts with attention to detail and presentation standards What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences, • Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment, • Solid understanding of pastry techniques, including mixing, baking, piping, and decorating, • Ability to work flexible hours, including evenings, weekends, and holidays, as required Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being., • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We use eVerify to confirm U.S. Employment eligibility.

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A Day In The Shack They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Prepare daily pastry and baked goods., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned Requirements • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry.

Job DescriptionDescription: $22.00 PER HOUR PLUS GRATUITIES. Saturday and Sunday 6:30 am to 2:30 pm Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition. The Role: NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full-time AM Line Cook to work 2 morning shifts each week to assist with brunch service. Ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Prior line cook experience desired but not required. We are looking to hire a Line Cook with a good work ethic, a great attitude, and a commitment to hospitality. We want employees who genuinely care, get involved with their department, ask questions, and want to learn something new every day. Compensation: $22.00/hour plus tips. We pay weekly! How to Apply: If you want to be a part of the Grande Colonial / NINE-TEN team, click “apply” above or apply in person at: Grande Colonial / NINE-TEN Restaurant 910 Prospect Street La Jolla, CA 92037 The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This organization participates in E-Verify. Requirements:

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A Day In The Shack They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Prepare daily pastry and baked goods., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned Requirements • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry.

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A Day In The Shack They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Follow the prep list created by chefs to plan duties, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Prepare simple dishes such as salads, entrees, etc., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc., • Prepare daily pastry and baked goods., • Ensure all food and other items are stored properly, • Comply with nutrition and sanitation guidelines, • Perform other kitchen duties as assigned Requirements • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry. We use eVerify to confirm U.S. Employment eligibility.

Job Description WHO WE ARE From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond. A DAY IN THE SHACK They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. • Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes, • Set up work station with all needed ingredients and equipment, • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Operate equipment such as ovens, stoves, slicers, mixers, etc., • Arrange, garnish, and portion food according to established Crack Shack guidelines, • Properly store food by adhering to food safety policies and procedures, • Leader in quality control, food safety procedures, and restaurant food safety guidelines, • Clean and sanitize work areas, equipment, and utensils, • Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc., • Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation, • Perform other duties as assigned by upper management REQUIREMENTS • Be at least 18 years of age., • Previous kitchen is preferred. But we offer on-the-job training., • Previous pastry cooking experience is preferred., • Willing to go the extra mile to satisfy every need of our guests., • Knowledgeable about the menu and the varying products we carry. We use eVerify to confirm U.S. Employment eligibility.

A newly renovated and recently expanded upscale resort & casino in Northern California's beautiful wine country is in search of an experienced Executive Pastry Chef to oversee quality in house-made dessert and dough production for multiple resort outlets and elegant private events. Must have 3-5 yea

We are looking for a Head Pastry Chef to run our small commissary bakery in Emeryville. We are growing, and we need someone to help us make the pastry program just as memorable as the drinks. You will keep an eye out for ways to grow the team and the pastry program as a whole, whether that means fig

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.Sunny southern California allows us to be open 365 days a year offering camping in RVs, Cabins, Deluxe Cabins & tents.Our goal is to create a great camping experience fo

We have immediate career opportunities for Delivery Drivers in our most successful rapidly expanding Division.Our Drivers are the company representatives that interact with our clients daily.Candidates must have excellent customer service skills.Parts Authority is one of the fastest growing Supply C

Seasonal Job Opportunities at Target.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions thro

Our Team Members are responsible for being at their very best and creating an amazing guest experience.Team Members are the foundation of the Church's Chicken guest experience.This role is responsible for delivering friendly, accurate, and efficient service while maintaining high standards of food q

Experience a place of energy, passion, and excitement.A place where the joy of discovery and uncommon artistry blend to create exhilarating buying experiencesfor true beauty enthusiasts.At Ulta Beauty, we're transforming the world one shade, one lash, one cut at a time.If you seek greater purpose a

California applicants: Please review the Costco Applicant Privacy Notice.The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist.The listing does not mean that any positions are currently open or available at Costco.Position Summary: Packs member o

Cashier Position at Sprouts Farmers Market.Do you enjoy meeting and talking to new people? Does being the face of a company excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.All About Service & Engagement.Advocates of guest experience who welcome, thank, and exceed guest service ex

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Exempt: Commission potential from $0.Membership you sell, and from $0.Fun Pass you sell! Paid out bi-weekly (unless state law requ

Cashier Position at Lazy Acres Natural Market.At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness.From organic and seasonal produce and products steeped in tradition to functional supplements and body care, we are here to support you in mind, body, and soul.

Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment.As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunn

Retail Cashier Associate - Part-time.Job Category: Store Requisition Number: RETAI001132.San Diego (Rosecrans), CA 3729 Rosecrans Street San Diego, CA 92110, USA.With nearly 400 stores across the western United States, Big 5 Sporting Goods is the neighborhood store that gets you ready to play.For ov

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest

GENERAL PURPOSE OF JOB: To ensure that all cashiers and front end staff provide a fun, informative, efficient, and exciting racing environment for our customers.ESSENTIAL DUTIES AND RESPONSIBILITIES:.Ensure that all cashier personnel perform their assigned duties safely, effectively, enthusiasticall

If you want an exciting job with one of the largest off-price retail stores in the nation, join the Burlington Stores, Inc.Cashier! Are you a people person with an outgoing and friendly demeanor? Can you think on your feet in a fast-paced and demanding environment? Do you enjoy the satisfaction of p

Cashier Position/h2pSan Diego Motorsports Inc.DBA: Fun Bike Center is seeking a qualified, motivated, and reliable Cashier to join our team! We service and sell motorcycles, dirt bikes, scooters, side by sides, ATVs, and watercraft.Responsibilities:/h3ulliHandle cash, credit or check transactions wi

This position requires an individual who can provide exceptional customer service according to G&M corporate standards and instruction from management.Someone who can multitask and is comfortable working as part of a team to create an overall friendly, safe, and clean environment for both customers

Working at Target means helping all families discover the joy of everyday life.You can work as much or as little as you like as an On-Demand Team Member (TM) and your schedule may vary depending on shift availability and store needs.This role is ideal for those that are looking for a personalized wo

Do you enjoy leading others by providing an exemplary example and serving as a mentor? Does overseeing a fast paced team in a fast paced environment sound exciting? Do you have a passion for delivering an extraordinary customer service experience while working in a friendly environment? If the thoug

At Smashburger, we don't just make burgerswe create crave-worthy moments that keep guests coming back for more.We're driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences.Here, you'll be part of a group that works hard and genuin

As a cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order taking process, whether by phone or in person.You will have to be quick and efficient in communicating with team members in both the front of house and back of house to make s

At Urbane Cafe we're not about just filling positions, we're about building careers! We are looking for cashiers who love to smile! Join our dynamic dining team as a cashier and be the friendly face that greets our guests with gusto! If you've got the knack for guest service, apply now and let's mak

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand Team Member (TM) and your schedule may vary de

As a cashier, you play an important role in keeping the restaurant running smoothly and ensuring guests have a seamless experience from start to finish.In this role, you handle payment transactions for guests throughout the restaurant with accuracy and efficiency while maintaining a friendly and wel

We are searching for a friendly and professional Fast Food Cashier to join our restaurant staff.As the first point of contact, you will greet and assist customers as they enter our restaurant.In this position, delivering outstanding customer service will be your main objective.Additional responsibil

Seasonal Job Opportunities At Target.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions thro

The Cashier is responsible for listening and responding appropriately to customer needs, maintaining extensive product knowledge, and exhibiting professionalism at the POS.Maintain outstanding customer service standards, possess solid product knowledge, greet and acknowledge every customer, and addr

Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.We enable a consistent experience for our guests by ensuring product is in stock, available, accurately priced and signed on the sales floor in our smallest form