Trabajos pastry chef en Arlington, VirginiaCrear alertas

Job DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats, seafood and salads. Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust Italian wine and cocktail list. Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star, global hospitality firm with 12 restaurants worldwide. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts. We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in Washington DC. We are looking for the following positions: Responsibilities include: -Work and serve as key leader of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Altamarea Group Executive Chefs with utmost quality, precision and consistency -Learn, develop proficiency with, and oversee the various stations (garde manger, pasta, grill, saute, pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other Chefs and cooks to facilitate smooth and efficient kitchen -Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while also maintaining quality and consistency of dishes and performance of other Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks -Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times -Perform new AMG COVID-19 health safety protocols throughout each shift, including but not limited to frequent and thorough cleaning and disinfecting of all kitchen equipment, smallware and cooking / preparation / storage surfaces, restrooms, work areas; washing hands frequently, wearing mask and gloves when required, and submitting to temperature checks Requirements include: -At least 1 year of relevant restaurant and chef experience preferred -Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation -Genuine passion for cooking, restaurant hospitality and learning new skills -Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment -Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role -Willingness to take direction from Chefs and General Manager, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures -Broad and flexible availability to work – AM/PM service and prep/production -Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered. Altamarea Group is an Equal Opportunity Employer.

Job DescriptionNEW! Offering a $300 HIRING BONUS for any Ward 1 residents! If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment. About our Company The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood. From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay its a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door. At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new. Responsibilities • Offer guests an enjoyable experience that conforms to the LINEs standards of excellence, professionalism and friendliness., • Competency in a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from soft serve to gelato, plated desserts, and ability to assist in research & development of new products as needed., • Responsible to maintain and evolve the bakery program. Offering consistent product while introducing new and creative product., • Experience in high volume and quality banquet pastry production., • Ability to clearly guide team members throughout the shift, including ensuring all team members stay on task and maintain efficient production of consistent high-quality product., • Ensure all needed supplies for the shift are available, prepped timely and according to training, and finished and delivered to outlets according to the production sheet., • Communicate with relevant outlets regarding inventory of finished product when Executive Chef or Sous is away., • Inventory and ordering of ingredients within budgetary parameters when needed., • Work with all other employees within the LINE hotel as a contiguous team; maintain open, respectful communication with all staff., • Personal health and hygiene in conformation with established sanitation standards and able to maintain the same standards in all employees.Requirements, • High-school diploma or equivalent required., • 2-3 years minimum pastry and baking experience in both production, large scale banquets and management required., • Excellent leadership skills, time management and attention to detail., • Proficiency in MS Office (MS Excel and Word) and F&B software systems., • Positive attitude with a willingness to learn and ability to teach., • Ability to multitask and handle a large volume of production in an efficient and calm manner., • Work well under pressure, requires being a team playerCore Competences, • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry or lift at least 20 to 60 pounds., • Occasionally kneel, bend, crouch and climb as required. About our Brand More than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

The Pastry Chef will work directly with the Executive Chef to maintain and improve the culinary operation. Collaborate with the Executive Chef, Events and all F&B teams. The Pastry Chef hires, trains, manages and coaches the pastry and baking team.

X James Beard Best Chef Mid Atlantic, Nominee, 2017-2024 | Outstanding Chef 2025. Centrolina and Piccolina are seeking a pastry sous chef to help lead its pastry operations, develop and train kitchen talent, and join a supportive team. Centrolina is owned by Chef Amy Brandwein.

Job Description About Dog Tag At Dog Tag Bakery, we’re more than just a bakery — we’re part of Dog Tag Inc., a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DC’s Georgetown neighborhood, Dog Tag Bakery provides an innovative, hands-on educational program for veterans, military spouses, and caregivers, equipping them with the skills to launch their own businesses or transition to meaningful careers in the civilian workforce. Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families, and caregivers who walk through our doors, offering them a path to success through learning, community, and empowerment. Why Dog Tag? What makes Dog Tag truly unique is our holistic approach to social impact. We don’t just serve great food; we provide a supportive environment for veterans and their families to thrive, grow, and connect. Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from the way we interact with our team to the way we engage with our customers. As part of our growing team, you’ll have the opportunity to contribute to a mission that’s bigger than baking. You’ll help empower individuals, change lives, and make an impact every day. This is more than a job; it’s an opportunity to contribute to a legacy that transforms the lives of veterans, military families, and caregivers while serving delicious food to the community. Role Description We are looking for a talented and passionate seasonal baker who loves to bake with purpose and enjoys working in a dynamic environment. Being a baker at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from-scratch baking. Baker Responsibilities & Duties * Successfully scale and mix different types of cookie doughs and macaroons. * Be able to mass produce and bake cookies for the holiday baskets. * Maintain a positive, respectful, and clean work environment. * Follow direction and recipes correctly. * Ensure all product is kept to Dog Tag Bakery standards. * Maintain production and stock levels for stations. * Communicate low ingredients to chef if you notice the stock is low. Qualifications • 1+ years of industry baking experience of culinary school equivalent., • Assists with daily production and bulk production of cookies, • Good attention to detail., • Works well under pressure., • Quickly recognize and resolve problems., • Must operate machinery in a clean and safe manner and report unsafe conditions., • Must be able to multitask effectively., • Must have flexibility in schedule., • Abide by all Health and Safety standards., • Highly responsible, punctual, and reliable., • Highly responsible, punctual and reliable., • Must have reliable transportation to work everyday Work Hours, Compensation & Benefits * Part-time work schedule and working up to 3 hours per week. * Tentative start date of November 3rd * Production shifts end December 19th * Must be available to work weekends and start at 7am. Start times may vary due to orders. * Starting wage: $18-$20 per hour (based on experience) plus tips.

Job Description About Dog Tag At Dog Tag Bakery, we’re more than just a bakery — we’re part of Dog Tag Inc., a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DC’s Georgetown neighborhood, Dog Tag Bakery provides an innovative, hands-on educational program for veterans, military spouses, and caregivers, equipping them with the skills to launch their own businesses or transition to meaningful careers in the civilian workforce. Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families, and caregivers who walk through our doors, offering them a path to success through learning, community, and empowerment. Why Dog Tag? What makes Dog Tag truly unique is our holistic approach to social impact. We don’t just serve great food; we provide a supportive environment for veterans and their families to thrive, grow, and connect. Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from the way we interact with our team to the way we engage with our customers. As part of our growing team, you’ll have the opportunity to contribute to a mission that’s bigger than baking. You’ll help empower individuals, change lives, and make an impact every day. This is more than a job; it’s an opportunity to contribute to a legacy that transforms the lives of veterans, military families, and caregivers while serving delicious food to the community. Role Description We are looking for a talented and passionate seasonal baker who loves to bake with purpose and enjoys working in a dynamic environment. Being a baker at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from-scratch baking. Baker Responsibilities & Duties * Successfully scale, mix, bake, and cut products like brownies, blondies, peppermint bark, etc. • Be able to mass produce and bake all bar products for the holiday baskets., • Properly cut all brownies and blondies to the correct size., • Maintain a positive, respectful, and clean work environment., • Follow direction and recipes correctly., • Ensure all product is kept to Dog Tag Bakery standards., • Maintain production and stock levels for stations., • 1+ years of industry baking experience of culinary school equivalent., • Assists with daily production and bulk production of cookies, • Good attention to detail., • Works well under pressure., • Quickly recognize and resolve problems., • Must operate machinery in a clean and safe manner and report unsafe conditions., • Must be able to multitask effectively., • Must have flexibility in schedule., • Abide by all Health and Safety standards., • Highly responsible, punctual, and reliable., • Highly responsible, punctual and reliable., • Must have reliable transportation to work everyday Work Hours, Compensation & Benefits * Full-time work schedule of 30 to 40 hours per week. * Tentative start date of November 3rd * Production shifts end December 19th * Must be available to work weekends and start at 11am. Start times may vary due to orders. * Starting wage: $18-$20 per hour (based on experience) plus tips.

Job Description About Dog Tag At Dog Tag Bakery, we’re more than just a bakery — we’re part of Dog Tag Inc., a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DC’s Georgetown neighborhood, Dog Tag Bakery provides an innovative, hands-on educational program for veterans, military spouses, and caregivers, equipping them with the skills to launch their own businesses or transition to meaningful careers in the civilian workforce. Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families, and caregivers who walk through our doors, offering them a path to success through learning, community, and empowerment. Why Dog Tag? What makes Dog Tag truly unique is our holistic approach to social impact. We don’t just serve great food; we provide a supportive environment for veterans and their families to thrive, grow, and connect. Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from the way we interact with our team to the way we engage with our customers. As part of our growing team, you’ll have the opportunity to contribute to a mission that’s bigger than baking. You’ll help empower individuals, change lives, and make an impact every day. This is more than a job; it’s an opportunity to contribute to a legacy that transforms the lives of veterans, military families, and caregivers while serving delicious food to the community. Role Description We are looking for a talented and passionate seasonal baker who loves to bake with purpose and enjoys working in a dynamic environment. Being a baker at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from-scratch baking. Baker Responsibilities & Duties * Successfully scale, mix, bake, and cut products like brownies, blondies, peppermint bark, etc. • Be able to mass produce and bake all bar products for the holiday baskets., • Properly cut all brownies and blondies to the correct size., • Maintain a positive, respectful, and clean work environment., • Follow direction and recipes correctly., • Ensure all product is kept to Dog Tag Bakery standards., • Maintain production and stock levels for stations., • 1+ years of industry baking experience of culinary school equivalent., • Assists with daily production and bulk production of cookies, • Good attention to detail., • Works well under pressure., • Quickly recognize and resolve problems., • Must operate machinery in a clean and safe manner and report unsafe conditions., • Must be able to multitask effectively., • Must have flexibility in schedule., • Abide by all Health and Safety standards., • Highly responsible, punctual, and reliable., • Highly responsible, punctual and reliable., • Must have reliable transportation to work everyday Work Hours, Compensation & Benefits * Part-time schedule and work up to 30 hours per week. * Tentative start date of November 3rd * Production shifts will end on December 19th * Must be available to work weekends and start at 11am. Start times may vary due to orders. * Starting wage: $18-$20 per hour (based on experience) plus tips.

Job Description About Dog Tag At Dog Tag Bakery, we’re more than just a bakery — we’re part of Dog Tag Inc., a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DC’s Georgetown neighborhood, Dog Tag Bakery provides an innovative, hands-on educational program for veterans, military spouses, and caregivers, equipping them with the skills to launch their own businesses or transition to meaningful careers in the civilian workforce. Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families, and caregivers who walk through our doors, offering them a path to success through learning, community, and empowerment. Why Dog Tag? What makes Dog Tag truly unique is our holistic approach to social impact. We don’t just serve great food; we provide a supportive environment for veterans and their families to thrive, grow, and connect. Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from the way we interact with our team to the way we engage with our customers. As part of our growing team, you’ll have the opportunity to contribute to a mission that’s bigger than baking. You’ll help empower individuals, change lives, and make an impact every day. This is more than a job; it’s an opportunity to contribute to a legacy that transforms the lives of veterans, military families, and caregivers while serving delicious food to the community. Role Description We are looking for a talented and passionate seasonal baker who loves to bake with purpose and enjoys working in a dynamic environment. Being a baker at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from-scratch baking. Baker Responsibilities & Duties * Successfully scale and mix different types of cookie doughs and macaroons. * Be able to mass produce and bake cookies for the holiday baskets. * Maintain a positive, respectful, and clean work environment. * Follow direction and recipes correctly. * Ensure all product is kept to Dog Tag Bakery standards. * Maintain production and stock levels for stations. * Communicate low ingredients to chef if you notice the stock is low. Qualifications • 1+ years of industry baking experience of culinary school equivalent., • Assists with daily production and bulk production of cookies, • Good attention to detail., • Works well under pressure., • Quickly recognize and resolve problems., • Must operate machinery in a clean and safe manner and report unsafe conditions., • Must be able to multitask effectively., • Must have flexibility in schedule., • Abide by all Health and Safety standards., • Highly responsible, punctual, and reliable., • Highly responsible, punctual and reliable., • Must have reliable transportation to work everyday Work Hours, Compensation & Benefits * Full-time work schedule of 30 to 40 hours per week. * Tentative start date of November 3rd * Production shifts end December 19th * Must be available to work weekends and start at 7am. Start times may vary due to orders. * Starting wage: $18-$20 per hour (based on experience) plus tips.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Description Do you believe teamwork is key to success? Are you eager to learn about life at a world class club? Does the ability to shape your own internship/externship excite you? If you answered yes, please know that Cosmos Club is seeking a Culinary Arts and Pastry Intern/Extern to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance another place to call home. If you would like to be a part of our mission, check out the position below! JOB DESCRIPTION Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service. Members come from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below! Essential Functions: • Carefully follows standard recipes while preparing assigned items for food service, • Consistently uses safe and sanitary food handling practices, • Assists other cooks during emergencies or rush periods, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Assists in plating food items for service, • Handles leftover food items as instructed by the Executive Chef, • Cleans assigned work station areas, • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils, • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change. Requirements Required Education and Experience: • Able to express creativity through food selections, preparation and presentation, • Able to solve problems quickly under pressure, • While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to stand for long periods of time, walk, use hands to finger, handle or feel and reach with hands and arms., • Must be able to lift, carry, push and pull food trays, carts up to 40 lbs with or without reasonable accommodation Job Posted by ApplicantPro

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Job Description Max's Best Ice Cream X Best Buddies This a unique opportunity to be a part of a new and exciting business. Max's Best Ice Cream is your local scoop shop and so much more! We are an upscale, dine-in ice cream shop featuring an inventive menu of artisanal ice cream creations. In addition to traditional scoops of ice cream, our signature offerings include extreme milkshakes, boozy shakes, unforgettable sundaes, reinvented floats and our custom frozen hot chocolate blend. • Our Story: Max's Best Ice Cream is a family operated business. As lifelong residents of Maryland and the local community, Max's Best Ice Cream fulfills a lifelong father-son dream to open an ice cream shop. Max's Best Ice Cream is named after the family's son, Max, who has always wanted to serve "the best ice cream... in the whole entire world." We decided to get started in Bethesda first!, • Our Ice Cream: Our premium, farm-fresh ice cream is sourced from a local creamery, Vanderwende's Farm Creamery, in rural Delaware. Max's Best Ice Cream is the first shop to feature Vanderwende's ice cream in Bethesda, Maryland and the broader Washington, D.C. region., • Our People: Max's Best Ice Cream has partnered with Best Buddies International to employ individuals with intellectual and developmental disabilities through the Best Buddies Jobs program. Who We Are Looking For: • A dynamic, experienced manager that embodies our passion for service, culture, food and fun!, • Generous leader with a passion for fostering talent and mentorship and team culture, • Warm, energetic, infectious personality who is guest focused, • An interest in building relationships with our guests and our team, • Motivated thinker and problem solver who's not above any task - no matter how big or small, • A passion for superior service to create a welcoming environment for everyone, • Driven by smooth, efficient and organized operations that enable all to succeed What You Will Do: • Leadership: Foster a positive and engaging team culture and manage service team, • Management: Oversee and manage all aspects of daily operations, • Staffing: Recruit exceptional staff members and ensure they are properly trained, • Customer Service: Create a memorable customer experience and address any complaints, • Safety: Maintain a safe, secure and healthy environment by adhering to proper standards, • Quality: Ensure consistent, exceptional food quality and manage vendor relationships, • Finances: Manage budgeting and forecasting, profit and loss accounting, payroll processing, • Creativity: Implement special events and activities to increase customer engagement What We Offer: • Partnership: Be Heard and Be Part of Creating a Whole New Experience, • Competitive: Competitive Salary + Bonus Incentive, • Benefits: Health Insurance, • Balance: 2 Weeks Paid Time Off JOB DETAIL TITLE: General Manager LOCATION: Max's Best Ice Cream, 7770 Woodmont Ave, Bethesda MD, 20814 REPORTS TO: Managing Partners, Pastry Chef FLSA: Position Summary: Front-end management directing and overseeing business activities at Max's Best Ice Cream with standardized policies in order to provide efficient, friendly services and profitable operations. Essential Duties and Responsibilities: The essential functions include, but are not limited to the following: • Leads the team by example providing excellent standards of customer service while participating in ongoing refinement of steps of service., • Hires and maintains associate staff according to seasonal needs by recruiting, selecting, orienting, and training employees., • Schedules and assigns stations for employees, provides oversight for shift swaps, communicating with ownership regarding time off and gaps in coverage., • Provides ongoing coaching for the associates to help maintain quality of product in a clean environment served in an expedient manner., • Scoops ice cream and prepares menu items as necessary in accordance with company standards., • Oversees accountability and discipline for associates in accordance with company policy, and when necessary, terminates employees., • Works daily to monitor financial objectives, properly forecasting labor and scheduling appropriately, monitoring daily sales and reaching sales goals, and maintaining food costs through inventory management and care of product., • Ensures daily availability of all menu items and services by communicating with vendors, working together with assistant manager to maintain inventories and adjust pars as needed., • Monitors and maintains branded disposables, communicating with ownership for reorders with long lead times., • Provide ongoing communication with Best Buddies and the coaches, ensuring all buddy employees are supported daily in the best manner possible., • Oversees buddy employees, assisting with time management, performance coaching, and coaching of employees to engage with buddies in a friendly and supportive manner., • Maintains a safe and clean environment for customers and employees, leading team to complete assigned tasks as necessary and overseeing contracted vendors., • Rolls out new menu items to team members and communicates these changes throughout the retail space, • Approves hours, reports vacation time and sick time to ownership for timely processing of bi-weekly payroll, • Maintains uniform supply, communicating with ownership about inventory and reordering, and successfully holds all employees to uniform standard., • Addresses all maintenance issues in a timely fashion to ensure a safe and productive environment., • Coordinates staffing and product availability for off-site events as necessary, facilitating transportation, equipment, and quality of product during events with the support and cooperation of ownership., • Oversees the training and ongoing success of an assistant manager, offering guidance and coaching, as well as discipline as necessary. Participates in recruiting, hiring, and terminating assistant manager in tandem with ownership., • Oversees Porter position, recruiting and training to ensure duties are completed in a manner that meets company standards. Oversee position to maintain cleanliness of the dining room, bathrooms, BOH spaces, glassware, kitchen equipment, small wares, and other aspects of the position., • Oversees staff food handlers' certificates, ensuring each employee is in compliance with State and county requirements at all times., • Maintains POS system, working with Square to ensure all products are correctly categorized, tickets ring through accurately, prices are updated and accurate, maintaining battery life on iPads, and maintaining KPS screen., • Trains all staff on Square and POS units to provide guests with their orders and capture sales accurately, training team to tender cash., • Maintains cash box, ensuring correct bills are available to make change, reconciling cash sales on a daily basis and depositing monies as necessary., • Maintains Slack channels to ensure team communication is issued in a positive, timely manner and ensures team is reading and responding to messages., • Implement and maintain all company SOP's, printing documents as necessary and ensuring team compliance. Minimum Qualifications (Education, Experience, Skills) • High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals, prepare food costing, and prepare computer reports as required, • Previous restaurant experience required., • Previous management experience leading a team required., • Willingness to work mornings, evenings, weekends and holidays as required., • Strong communication skills to train and motivate employees., • Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule., • Food Handlers certification for Bethesda required., • Liquor handlers certification for Maryland and Montgomery county required. Physical Demands and Work Environment The work that restaurant managers do is both physically and mentally demanding. They are on their feet much of the time. Managers must work well under pressure and exercise tact and patience when dealing with employees and customers. Managers typically work fifty-five to sixty hours a week. However, because the restaurant serves the public and are open six days a week, managers may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee may frequently lift and/or move up to 25 pounds or more. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.

The Pastry Chef hires, trains, manages and coaches the pastry and baking team. The Pastry Chef will work directly with the Executive Chef to maintain and improve the culinary operation. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and k

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Harris Teeter - JobID: 182048 [Kitchen Supervisor / Cook] As a Pastry Chef at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provid

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Banquet Chef is the onsite culinary leader, driving the strategic vision and operational excellence across our diverse portfolio, which includes our full-service catering division (Concorde), the casual all-day cafe (Constellation), and the elegant a-la-carte wine bar (Altitude). The Chef must s

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated ‘industry leading kitchen’. It is important that our Executive Chef understands that the quality, consistency, and presentation of our food is our highest

Join our talented culinary team as a Chef De Partie/Line Cook, working in our state-of-the-art kitchen within the Capital One Arena. You will work alongside our Chef Leadership and production team to deliver outstanding dishes that nourish elite athletes and guests.

As part of our Pastry kitchen team and reporting to the Head Pastry Chef, you will:. Support the Executive Pastry Chef in training junior pastry cooks and ensuring a disciplined, collaborative team culture. As a Lead Pastry Line Cook you will plays a vital role in the preparation and execution of al

Olivia Macaron, a boutique bakery and café, is seeking.This role is ideal for candidates with at least.As part of our kitchen production team, you will assist in producing a variety of menu items, including:.Handcrafted macarons and other sweet baked goods.Sandwiches and grab-and-go caf&eacut

You will support the Chef Di Cucina and Executive Chef in overseeing daily kitchen operations, menu execution, staff development, and ensuring that Ama’s philosophy of nourishment, sustainability, and excellence is evident in every dish. Step in to run the kitchen in the Chef Di

Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House.A robust and creative menu highlights heirloom ingredients with a modern twist.Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-th

Sous Chef preferably in a high-volume, fine dining restaurant.

We are elated to partner with renowned Chef Kwame Onwuachi. The Sous Chef will train, supervise and work with all culinary staff in order to prepare, present food according to restaurant and service standards. Report any equipment in need of repair to chef and engineering for service.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, .

This position reports directly to the Executive Chef and plays a key role in daily operations, staff development, and maintaining the highest standards of food quality and consistency. Minimum of two years of leadership experience (Lead Line Cook or Sous Chef) in a high-volume, casual fine dining re

This venue, founded by renowned Chef Makoto Okuwa, features various dining experiences, including the upscale steakhouse.

Work with the Chef de Cuisine to produce diversified menus in accordance with Chef’s vision . Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required .

Sous Chef is responsible for leading the team and supporting the Chef De Cuisine and Executive Chef. The Sous Chef oversees and coordinates the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality,

We are seeking a passionate and skilled Sous Chef to join the opening culinary team at Café Fiorello DC. Support the Executive Chef in overseeing daily kitchen operations and ensuring consistent food quality and presentation.

We are seeking a dedicated and reliable Sous Chef to join our team.

We are seeking a talented and passionate Sous Chef to join our culinary team. As a Sous Chef, you will oversee kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of food safety and service. Collaborate with the Executive Chef on special events and banqu

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

Press Club Cocktail Bar is seeking a dynamic and passionate individual who enjoys both creating delicious food for our guests and delivering exceptional service.The ideal candidate will be responsible for cooking our izakaya style menu while also at times engaging with guests to ensure an amazing ex

Experience in dessert, ice cream, and pastry production.

Sous Chef in a high-volume, well-rated restaurant.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Taking charge of Kitchen opening and/or closing and other

Work closely with the Pastry Sous Chef and pastry team to ensure smooth morning production. The role entails producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations. As a pastry cook at Ellie Bird, you sh

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

The respective candidate must have experience working in fine dining restaurants as a Executive Sous Chef/Sous Chef. Minimum of 5 years of progressive culinary experience as a Sous Chef or Executive Sous Chef in a well-rated ‘industry leading kitchen’. The award winning Kn

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai