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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc.Decorating pastries using different icings, toppings etc.Working with Executive Pastry Chef on de

Our pastry team at Fiore in East Kensington, has an opening for a morning baking position!.We are looking for an individual with an acute interest in classic Italian pastry and a passion for baking & learning with James Beard Nominated Chef, Justine MacNeil.Not only do we bake all of the bread in ho

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Flexible schedule, • Paid time off About the Role: Oteris Bakery Co in Philadelphia, PA is looking for a talented and passionate Pastry Chef to join our team! If you have a love for the craft of baking and a drive to create exceptional pastries and desserts, this is your opportunity to shine in a dynamic and creative kitchen environment. Responsibilities: • Prepare and produce a wide variety of pastries, desserts and baked goods daily, • Develop and innovate seasonal menus and specialty pastry offerings, • Maintain consistent quality and presentation standards for all baked products, • Monitor and manage inventory of pastry ingredients and supplies, • Ensure proper food safety, sanitation, and kitchen hygiene standards are upheld, • Collaborate with kitchen staff and management to meet production goals and timelines, • Decorate and plate desserts with precision and artistic flairRequirements:, • Proven experience as a Pastry Chef, Baker, or similar role in a professional kitchen, • Formal culinary or pastry arts training is a plus, • Strong knowledge of baking techniques, ingredients, and equipment, • Ability to work early morning, weekend, and holiday shifts as needed, • Excellent time management and ability to thrive in a fast-paced environment, • Creative mindset with strong attention to detail and presentation About Us: Oteris Bakery Co is a beloved Philadelphia bakery dedicated to crafting high-quality, artisan baked goods that bring joy to every customer. Our commitment to fresh ingredients and creative recipes has made us a staple in the local community. We pride ourselves on fostering a warm, collaborative workplace where passionate bakers can grow their craft and truly love what they do.

Choose a Location Philadelphia, Pennsylvania Job Description Job Title: Pastry Cook Department: Operations Reports To: Pastry Chef For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It's a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we're just getting started. Job Duties • Provide assistance to the pastry team., • Basic knowledge and passion for pastries and desserts, • In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes., • Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner, • Able to work in a clean, organized, and efficient manner., • Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes., • Understand and follow all production SOPs., • Demonstrate strong communication skills with peers and collaborate with team members, • Assist to meet performance goals set by the Executive Chef, • Ensure safe operating procedures of all equipment, utensils and machinery, • Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR, • Additional duties as assigned Qualifications • Understanding of pastry cooking methods, • Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry, • Previous experience working with knives in culinary environment., • Flexible schedule; willing to work nights and weekends, • Solid organizational skills; ability to multi-task while maintaining focus on ultimate goal, • Ability to work in a diverse environment with focus on product consistency, • Ability to communicate as needed with customers, superiors, and peers, • Ability to read, write and count to accurately complete all documentation, • Ability to move or handle product and supplies throughout the store, • Capable of lifting up to 50lbs Our Core Values We attribute much of our success to our Core Values both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.

Di Bruno - Pastry ChefFor over 80 years Di Bruno Bros.

Job Description Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia's skyline, arts scene and vibrant culture. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more What We're Looking For: As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. You'll work under the guidance of the Pastry Chef to ensure the preparation and presentation of each item meets our elevated standards of quality, taste, and visual appeal. This position offers the opportunity to expand your skills, gain leadership experience, and contribute creatively in a fast-paced, professional hotel kitchen environment. Who You Are: A passionate and skilled pastry professional with strong foundational baking knowledge Self-motivated, organized, and capable of working independently with minimal supervision Committed to maintaining high standards of quality, cleanliness, and consistency Eager to collaborate with a team and contribute to a positive kitchen culture Comfortable operating in a fast-paced environment with attention to detail under pressure A creative thinker who appreciates both classic and modern pastry techniques Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations Veterans and military spouses are encouraged to apply What You Will Do: Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts Assist with daily mise en place and production prep for all hotel dining outlets Follow established recipes and presentation standards with accuracy and consistency Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs Maintain a clean, organized, and HACCP-compliant workstation Ensure proper storage, labeling, and rotation of all ingredients and prepared items Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently Assist with the training and mentoring of junior pastry cooks or apprentices as directed Collaborate with the pastry team on seasonal desserts, banquet menus, and special events Communicate effectively with kitchen and service teams to ensure seamless service Regular attendance in conformance with standards May be required to work varying schedules to reflect business needs Required to attend all mandatory training sessions and meetings Perform other duties as assigned Your Qualifications Include: Required 1-2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant Proficiency in core pastry skills including doughs, fillings, custards, and garnishes Familiarity with commercial kitchen equipment and food safety procedures Ability to work efficiently both independently and as part of a team Strong organizational and time-management skills Preferred Certificate or diploma in Culinary or Pastry Arts Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Title Pastry Cook Reports to Pastry Chef Overview The Pastry Cook is responsible for plating, quality, quantity, and timeliness of the pastry station. Prepare products in accordance with Fitler Club recipes, standards, and procedures under strict sanitary conditions. Responsibilities • Ensure that all food products have been prepared correctly before cooking and are prepared to Fitler Club’s recipes and standards., • Clean equipment, as assigned, thoroughly and in a timely fashion, • Manage proper storing temperatures according to DOH regulations, • Deliver timely and courteous service to Fitler Club guests in adherence to our company policies, • Work consistently with others in a fast-paced kitchen environment, • In addition to pastry production you will be asked to assist as needed with banquet production prep., • Maintain confidentiality of all members and Club information, • Follows grooming and uniform standards established for this role, • Working as a team, effectively communicating with management and co-workers, • Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members, • Performs all other duties as directed by immediate supervisors Qualifications • Ability to prioritize and organize work assignments and multi-task, • Solid experience in relevant pastry positions, production experience strongly preferred., • Able to work quickly and adapt to meet flow of demand., • Able to stand for full shift., • Able to lift 25 lbs., • Able to work in hot, fast-paced environment., • 1+ years experience in similar roles preferred, • Solid understanding of food preparation and basic cooking methods across varied styles., • Creaming method, custards, cakes, laminated doughs, breads, and volume production., • Able to follow recipes and verbal instructions with minimum supervision.

Job Description The BOH SUPERVISOR is responsible for assisting the Chef Team in operating a clean safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. RESPONSIBILITIES • Partner with the chefs to create a cohesive team within the kitchen, • Maintain a positive presence within the kitchen and restaurant, • Serve as a role model and lead by example, • Assist the Chef in setting appropriate prep levels and managing production, • Be knowledgeable and able to perform in any line position as needed, • Be able and expected to offer guidance and direction to the line cooks on a continual basis, • Oversee the strict adherence of Graces Restaurant Group (GRG) standards of quality for food served to include:, • Freshness, • Proper handling & storage, • Proper use of techniques and cooking procedures, • Taste, • Portion Size, • Presentation, • Responsible for working with the rest of the management team to maximize sales and optimize profits through the management of food and labor cost, • Partner with Chef on monitoring daily labor reports and minimizing overtime, weekly assessments on food cost based on purchases, • Develop strategic systems to reduce costs in the kitchen QUALIFICATIONS • Ability to lift and carry sacks, boxes & products up to 25 lbs. from floor to above waist level, approximately 20 feet sometimes involving stairs., • Ability to stand or walk during the entire 8?10-hour shift., • Performs job at a continuously high pace, under pressure, while maintaining quality and speed standards., • Ability to effectively read and understand English., • Able to successfully interact with other line positions., • Able to work closely with other staff members, often in confined areas., • Flexible in performing other related tasks designated by the management., • Meets all Garces Group standards for safe food handling., • Able to work at approx. 36? inches table/stove and reach in approx. 36? inches., • Must reach (6? feet to overhead), bend, stoop and wipe., • Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer and steamer., • Requires experience by area (including but not limited to):, • Fryer, • Sauté, • Grill, • Garde Manger, • Pastry, • Oven, • Wok