Chef & Cook jobs in Camden, New JerseyCreate job alerts

Overview: Join the #1 Senior Living company to work for in our area! Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list. We are certified as a Great Place to Work year after year. And there’s a good reason for that. Our employees love where they work because of our supportive culture and a workplace that makes you feel welcome and valued. There’s a strong family bond between our staff and residents like none other. Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: ‘It’s not just a job’! Job Summary: The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utility workers. Type : Full-Time Shift : Various shifts Pay rate : Up to $33/hr! Essential Responsibilities: • Interview, hire, and train all kitchen and utility staff., • Develop programs to provide cross training, enhance professional skills, and provide staff development opportunities., • Complete employee appraisals and developmental action plans for all kitchen staff., • Hold regular in-services for employee training in use of new equipment, methods, and food products., • Establishe recipes, menus and guidelines for Cooks., • Minimum 5 years experience cooking experience required. 1-2 years of experience as a Chef in a restaurant setting., • Previous Health Care Food Service experience preferred. Education or Degree Requirements: • High School Graduate or Equivalent., • Graduation from an accredited secondary (voc tech) culinary program, or post secondary training or graduation from a culinary training program Licenses, Certifications, Registrations: • ServSafe Certification Our benefits and workplace flexibility are top-notch and include: • Competitive Pay, • Professional Development and Advancement opportunities, • Health, Dental, & Life Insurance, • 401(k) plans with generous match, • Tuition Reimbursement An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer A Drug-Free Workplace.

We’re seeking a Chef de Cuisine to help lead the kitchen. This is a hands-on role for a confident, organized leader who enjoys collaboration and wants real influence over menu direction, team culture, and daily operations. Collaborative menu development and seasonal planning .

Sushi Prep Chef / Fish Butchery Specialist.Ogawa Sushi & Kappo – Old City, Philadelphia.We are seeking an experienced sushi prep chef with.This role is essential to maintaining precision and consistency in a high-end sushi environment.Primary responsibilities include:.Cleaning, gutting, and br

Aramark Sports & Entertainment is seeking a Chef de Cuisine for the Hall of Fame Club at Citizens Bank Ball Park in Philadelphia, PA. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click ___ to learn more. ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ? Requires at least 2-3 years in a related position ? Requires at least 2-3 years of post-high school education, preferably a culinary degree ? Requires advanced knowledge of the principles and practices within the food profession ? Requires experiential knowledge of management of people and/or problems. ? Requires verbal, reading, and written communication skills (X)! Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

This is a full time position running a busy kitchen in a neighborhood pub/ gastropub environment.The right candidate will have a strong culinary background with at 3 years of kitchen management experience.Must be willing and available to work about 45- 50 hours per week.Ability to multi-task in a hi

The University of Pennsylvania is an equal opportunity employer. The University offers a competitive benefits package that includes excellent healthcare and tuition benefits for employees and their families, generous retirement benefits, a wide variety of professional development opportunities, supp

This is a full time, year round position and NOT seasonal.

Vernick Food & Drink is seeking a full-time Line Cook to join our dynamic, professional kitchen team.We are looking for cooks who are passionate about hospitality, driven to refine their craft, and eager to work in a supportive, high-energy environment where excellence is the standard.Execute dishes

Center city Italian BYOB (mercato) seeking a experienced Sous Chef. Must be fast working, organized, reliable, passionate person and able to work on the line along side the executive chef in a fast paced kitchen. Position includes management of the kitchen when the executive chef is off.

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen. The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef. We have both health insurance and a 401k plan available for the chef.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

Proven experience as an Executive Chef or Senior Sous Chef ready to step up. We value teamwork, growth, and consistency, and we’re looking for an Executive Chef who leads with both skill and heart.

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Nigiri, Sashimi, and

Butcher Bar Restaurant in Rittenhouse Philadelphia .Must be passionate and a creative leader and the ability to inspire, teach, and coach our cooks.Should have meat/fish butchery and grill skills and know all properties of making stocks & sauces.Supervise the kitchen scheduling and duties

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

This is a great position for the Executive Sous Chef who is confident and ready to take the next step! We have a Culinary Director who is ready to mentor the right person into this position!.

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

Work along side James Beard Award-winning Chef Nok Suntaranon at Kalaya, recently named the #7 best restaurant in North America, and be part of one of the most exciting kitchens in the country.We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY!.Kalaya is a part of Defined Hospitality, t

It was husband and wife, Michael and Jeniphur Pasquarello’s vision to create a restaurant that would not only be progressive in its location, but in the food that they would be serving.As a cafe they strived to push the boundaries of what a bruncherie could be, and placed a strong emphasis on

Pizzeria Beddia is looking for a moderately experienced AM prep cook who can assist in baking, rolling dough and making dough in large batches.Must be organized and work clean.We are a small and tight knit restaurant in Fishtown.Our menu is a thoughtful collection of pizza, salads and small plates s

Executive Sous Chef, Executive Chef. Philadelphia-based restaurant group founded by acclaimed chef and restaurateur Michael Schulson. Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality and consistency.

Grace Tavern – Gray’s Ferry, Philadelphia | South of South.Grace Tavern is seeking a skilled and driven.We’re a neighborhood staple, under dedicated ownership, with an elevated bar-focused menu, and we’re looking for culinary professionals who bring precision, passion, and a

This is a salaried, full time job.Our kitchen is open 5pm till 11:45pm Wednesday -Saturday and Sunday from 3pm - 9pm.A strong work ethic and positive attitude.A hard working individual who takes takes craft, commitment and curiosity seriously .Clear and functional communication skills.Some

French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre.Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle.From a café au lait a

This is an excellent position for a Sous Chef, and a rare opportunity for a Chef to maintain day-time hours. We are looking for a Sous Chef to help maintain uniformity and sustainability in our kitchen.

Mighty Bread Company is a James Beard–nominated wholesale and retail bakery in East Passyunk. We create naturally leavened breads and pastries for our retail customers and some of Philadelphia’s top restaurants.

Title: LINE COOK, BUTCHER, PREP COOK, SAUTE AND GRILL (Hot Line).Job Types: Full-time, Part-time.Summary of Position: Responsibe for the preparation, presentation, and execution of all ítems on the menu.The kitchen isn’t the only thing that heats up – in this fast paced envioremen

A cozy, casual dining area, complete with cafe windows peering out onto Society Hill’s historic Headhouse Square, is the perfect stage for our wood-burning oven, which skilled pizzaioli use to bake pies at temperatures as high as 850 degrees.

The ideal candidate has 3-5 years of experience cooking in the industry, and is comfortable working in a high intensity environment in fine dining restaurants.

My Loup is looking for an line cook! Candidates should be team players, easy to work with, eager to learn and ready to join a team that loves restaurants! Reach out for an interview.

We are seeking skilled and motivated Line Cooks to join our back-of-house team.This role is ideal for cooks who thrive in a fast-paced environment, value precision, and want to contribute creatively to a food-forward winery concept.Execute menu items with consistency, accuracy, and attention to deta

German for “fat pig”,.New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own.Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat options, complemented by simple sides and kil

Royal Restaurant Group is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chefs in expanding our repertoire focusing on upscale French, Creole, Vegan and Contemporary Cuisine featuring Scratch Cooking, R

FTK Hospitality a recruiting search firm that has several restaurant clients looking for talented Sous Chefs , Executive Chefs for immediate jobs. Sous Chef, Restaurant manager in a well-rated, relevant, and busy restaurants in the Greater

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

Fork Restaurant: Elevate Your Culinary Career.Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to "Step Up" in your career.Learn and practice the art of pasta and other innovative dishes, while utilizing local farms and artisans.This role will help you develop your le

Position: Sous Chef Location: Sharon Hill, PA (Fully on site) Salary: $55K-$65K Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team. Responsibilities: • Quality Control each order for adherence to Corporate and Government guidelines., • Maintain consistency in food quality standards., • Rotate all products. Label and date all food in kitchen., • Use preventative maintenance with all kitchen equipment., • Must have experience with large scalable productions., • Train all kitchen staff on potential hazards and general safety and SOPs., • Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles., • All other duties as assigned by the General Manager, • Responsible for food preparation and expediting., • Support menu creation & implementation, • Responsible for managing inventory & ordering products., • Maintain consistency in food quality standards., • Rotate all products. Label and date all food in kitchen., • Use preventative maintenance with all kitchen equipment., • Quality Control & audit each order for adherence to Corporate and Government guidelines., • Carry company provided phone/ radio when on duty and out of the office communication with your local operation and the company call center as needed., • Four-year culinary degree preferred or equivalent working experience., • Current food Safe handling certificate, • 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment., • Must be available/flexible to work evening hours., • Have satisfactory driving record & valid drivers’ license., • All candidates must pass a background check & drug screen prior to onboarding Benefits: • Medical/Dental/Vision coverage plans with employer contribution, • PTO including vacation & sick days, • 401K with company matching contribution

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Longhorn Steakhouse - 9769 Roosevelt Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation sta

Olive Garden - 9280 E Roosevelt Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Prime Healthcare - JobID: 229233 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Prime Healthcare, you'll: Prepare quality food according to established food safety policies in a sanitary environment; Maintain an adequate supply of fresh ingredients; Properly stock and store ingredients; Maint

Marriott Hotels - JobID: 6697C5CD1FE006457C878D0C38F4C4C9 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure food q

Panda Express - 3551 Aramingo Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

Red Robin - 2100 Route 38 (08002) Cherry Hill [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Pro

Finish Line - JobID: JR10018243 [Retail Sales / Team Member] As a JD Associate at Finish Line, you'll: Perform sales and customer service responsibilities; Perform cashiering, stockroom upkeep and store upkeep as needed; Maintain company standards regarding personal sales metrics.