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Join the growing team at Saison for the chance to work side-by-side with an elite team. Please submit your resume with the position you are applying for in the subject line for consideration.

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; paid time off, commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Upon starting, you will undergo a 3-month training period working all of the various statio

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House * Host * Busser * Server * Runner / Expeditor * Barback * Bartender * Supervisor * Management Back of House * Prep Cook * Line Cook * Sous Chef * Junior Sous Chef * Pastry Cook * Pastry Supervisor * Steward QUALIFICATIONS: Front of House * Prior experience in a fast-paced, high-volume food service or retail. * Proficiency in both written and spoken English. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Exceptional customer service skills. * Food Handlers and Beverage Service Certification will be required by employment start date. Back of House * Prior experience in a fast-paced, high-volume kitchen is required. * Versatility to work all stations in the kitchen and maintain an organized station. * Ability to communicate in both English and Spanish is preferred. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Certification of culinary training and sanitation training preferred. * Food Handlers Certification will be required by employment start date. BENEFITS: * Health insurance is available for eligible employees. * Paid sick time. * Dining benefits. * Retirement program. * Commuter assistance program. * Opportunities for advancement. * Fun, dynamic, and innovative work environment. TO APPLY: We encourage any interested qualified candidates to apply. Should your experience and qualifications meet our current needs, you will be contacted about the next steps. Interviews will be held starting October 30th, with pre-opening training to follow. DO NOT RESPOND TO THIS POST - Use the link provided below (copy and paste into your web browser) to fill out our application and upload your resume. APPLICATION LINK:

Job Description Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking. Requirements/Responsibilities Pastry Cook • strong ability to communicate, • exceptional teamwork skills, • eagerness to learn, • ability to stay calm under pressure, • professionalism, • Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. Various baking technique experience is a plus. Please apply if looking for: Pastry cook, line cook, prep cook, chef, kitchen staff, boh, restaurant job, part time, parttime. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description This role focuses on selling food products to gelato parlous, bakeries, and pastry shops, blending sales ability with hands-on pastry knowledge. The ideal candidates will use their technical background to understand customer needs and deliver effective product presentations Who We’re Looking For We are looking for two highly motivated and results-oriented young professionals who are: • Organised, tenacious, and proactive, • Experienced in food sector sales (bakery, pastry, ice cream, or beverages), • Willing to travel weekly across the territory, • Skilled in negotiation What We Offer • A role in a dynamic, international market leader, • Specialized training in the USA and at our HQ in Italy

Job Description We're looking for experienced bakers who are who are motivated to build a long career in the food industry. We're hiring for the following roles: • Cakemaker ($23-26.75/hr + ~$3-6/hr in tips): bake cakes, prepare buttercream and fillings, decorate more complex cakes, • Senior cakemaker ($27-28/hr + ~$3-6/hr in tips): bake, prepare fillings, decorate most complex cakes Butter& structures our team as employees, provides high quality health care, and offers free lunch every day. Company DescriptionButter& is a designer cake shop serving the San Francisco Bay Area since 2017. We're on a mission to make great design more accessible and to be the best employer in the food industry.Butter& is a designer cake shop serving the San Francisco Bay Area since 2017. We're on a mission to make great design more accessible and to be the best employer in the food industry.

Job Description Pastry Chef – Fine Dining Asian Cuisine (Michelin Star Recognition) Location: San Francisco Base Salary Range: $100,000 – $125,000 per year DOE DESCRIPTION Under the general direction of the Executive Chef, the Pastry Chef oversees all pastry operations within a Michelin-recognized, Asian fine dining restaurant. This role requires both artistic creativity and technical mastery — balancing traditional Asian flavor profiles with modern pastry and plated dessert techniques. The Pastry Chef is responsible for leading the pastry team, conceptualizing and executing desserts and bread programs, maintaining the highest standards of quality and consistency, and mentoring staff in the craft of fine pastry production and presentation. Development, Preparation & Execution of Pastry Program • Develop, test, and implement seasonal dessert menus, petit fours, and bread offerings that reflect the restaurant’s culinary vision and Asian-inspired flavor philosophy., • Ensure all pastry products are consistently prepared and presented in accordance with the restaurant’s recipes, portioning, and service standards., • Collaborate closely with the savory kitchen to maintain harmony between dessert courses and tasting menu progression., • Partner with the Beverage Director to create complementary pairings that enhance the guest experience., • Place and manage orders with purveyors, ensuring sourcing of premium, seasonal ingredients with an emphasis on quality and sustainability., • Maintain strict quality control, overseeing production from mise en place through plating during service., • Uphold food safety, sanitation, and allergen awareness protocols at all times., • Manage, train, and inspire the pastry team to achieve technical precision, creativity, and consistency in all production., • Establish and maintain pastry standards, recipes, plating guides, and SOPs to ensure excellence across all stations., • Create a positive, educational, and collaborative work environment that encourages professional growth and innovation., • Provide daily feedback, guidance, and performance evaluations to staff., • Partner with the HR and culinary leadership teams on hiring, onboarding, scheduling, and disciplinary actions as necessary., • Oversee inventory management, cost of goods, and waste reduction within the pastry department., • Ensure accuracy in ordering, production planning, and storage to optimize efficiency and minimize loss., • Collaborate with the Executive Chef and Finance team to meet budget goals and maintain profitability without compromising artistry or quality., • Maintain a clean, organized, and safe kitchen environment that meets or exceeds local, state, and federal standards. Requirements: • Minimum 4+ years of pastry leadership experience in a fine dining or Michelin-starred restaurant., • Strong foundation in Asian ingredients, techniques, and flavor composition, • Ability to fuse classical pastry technique with contemporary, minimalist presentation and Asian aesthetic., • Exceptional organization and time management, with the ability to balance R&D, production, and service demands., • Commitment to precision, innovation, and genuine hospitality., • Skilled communicator with strong leadership and interpersonal abilities., • Financial and operational understanding of cost control, purchasing, and scheduling., • Creative problem-solving and decision-making skills under pressure. Compensation + Benefits Base Salary: $100,000 – $125,000 (DOE) Comprehensive Benefits Package Including: • Medical, Dental, and Vision coverage, • Paid Time Off, • 401(k), • Bonus & Relocation Assistance Equal Employment Opportunity We are an equal opportunity employer committed to fostering a workplace that celebrates creativity, collaboration, and inclusion. #AA

Angler is seeking a talented individual to join our culinary leadership team as a Pastry Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Ba

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We are a Chef driven steakhouse with Italian influence. Chef Owner Jeffrey Stout had earned a Star in a past restauant that he created.

Are you a talented chef who dreams of one day owning your own restaurant — but wants to first learn the business side from someone who’s done it for decades? This is a rare mentorship opportunity to work directly under the owner of an established fine dining Italian restaurant, gaining h

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Adams is currently looking for skilled cooks to help join our team.We look for passionate individuals with a desire for strong, hard, dedicated work.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversi

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Baker Overview: We are seeking bakers who are team players, skilled in the art of making artisanal breads and laminated pastries, have a passion for practicing and evolving their craft, and have a desire to learn and take on increased responsibilities as our young bakery/cafe ‘rises’.Eag

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Operate and manage the pastry section of a kitchen, working together with the other chefs. Training staff to support pastry and bread operations.

Head Chef (Working Chef / Chef de Cuisine). Proven experience as a Head Chef, Chef de Cuisine, or Sous Chef ready to step up. We are seeking a talented and passionate Head Chef to lead our kitchen team.

We are owned by Chef Jeffrey Stout, a former Michelin Starred Chef. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck.

Non-Exempt/Hourly) Discretionary Bonus (Up to 20%) Health Insurance Paid Time Off: Includes vacation days, sick leave, and personal days Paid Meal Breaks Regular Reviews & Advancement Opportunities SUMMARY: Join a prestigious private household in Atherton, CA, as a Private Executive Chef, where your

Join Our Kitchen Team at Nightbird – Chef de Partie Position.

The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. Prepare mise en place alongside pastry Sous Chef until service begins. They work alongside the Pastry chefs to produce all mise en place for dinner ser

Assist the Senior Sous Chef in planning and executing all menus, specials, and seasonal offerings. Collaborate with the Senior Sous Chef on menu development and special events.

The Sushi Chef must be able to lift and/or move up to 50 pounds, be able to work in a standing position for long periods of time. Inspect the quality of fruit, vegetables, and fish used to prepare sushi dishes and inform Executive Chef when quality is sub-standard. The physical demands described her

Will be in charge of running the daily operations with the chef de cuisine.

Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items. Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering. Communicate effectively with the Kitchen team and Chef de Cuisine.

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary tea

Sous Chef or Lead Line Cook for a 4M+ restaurant. Sous Chef or Lead Line Cook – Fine Dining Restaurant. Sous Chef or Lead Line Cook to join their team, offering great compensation, benefits, and career growth opportunity.

Live-Out Private Chef de Cuisine $140K to $160K for the (Menlo Park Area) Plus all benefits and bonuses.

Hiring Executive Chefs and Executive Sous Chefs OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Now interviewing Executive Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner bene

Spruce Restaurant, in Pacific Heights neighborhood in San Francisco Bay Area is looking to add a full-time sommelier and hospitality professional to our Wine Spectator Grand Award Program.Ideal candidates would have fine-dining serving experience and be in pursuit of additional certification through

Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc

Assist the Executive chef & Chef De Cuisine to inspire a team of kitchen staff to deliver consistent, high-quality dishes. Are you a culinary leader who thrives in a fast paced, high-energy environment? Do you have a passion for excellence, teamwork, and delivering elevated comfort food in a dynamic

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We’re Hiring: Chef de Partie – Michelin Guide Fine Dining Restaurant (HED11).

Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.

In keeping with Chef Michael Tusk’s cuisine, Cotogna .

Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income) About Shef Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Requirements 1+ year of experience in a professional

Support the Executive Chef in overseeing all kitchen operations, including event execution and daily service. Sous Chef or equivalent experience in a fine dining or high end catering environment.

The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen department and overall vision for the restaurant. Supporting Chef de Cuisine in all B

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includes:

The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim to b

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer