Are you a business? Hire pastry chef candidates in Rego Park, NY
Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL. Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. If you are enthu
Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that...
The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Works with Executive Chef to create dynamic menu items that align with Seasonal and Local flavors and ingredients and Pastry Chef. Plan and coordinate a menu with Pastry ...
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...
We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of ...
We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are We have a passion for hospitality culinary delights on every ...
Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen ...
... Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises ... Pastry Cooks are the core of the Pastry Department. You and your fellow cooks will be responsible ...
We have an incredible opportunity for a dynamic Pasta Chef to join our growing New York Team! Who ... A degree or certificate in culinary arts, pastry-making, baking, or a related field is desirable is ...
Oversee a designated section of the kitchen, such as grill, sauté, or pastry, ensuring the efficient and organized preparation of dishes. * Coordinate with other chefs and kitchen staff to ...
A passionate Pastry Chef de Partie who excels in crafting exquisite desserts and is driven by a commitment to continuous learning. If you are enthusiastic about French pastry arts and eager to be ...
Pastry Chef de Partie * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the heart of New York City
The Executive Sous Chef is responsible for delegation of main kitchen line management and technical ... Technical experience and demonstrated proficiency in Butchery, Garde Manger and Pastry * Proficient ...
Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks. Join our driven team to execute high volume production for the restaurant and Kreuther ...
Key responsibilities include: - High-volume pastry production of loaf cakes, soft butter cookies, vegan cookies, brownies, financiers, and other baked goods - Production for our online operations for ...
Sous Chef * Location: Manhattan, New York * Start Date: January, 2025 * Estimated annual salary: $70,000 - $75,000 + 15% KPI bonus * Hours : approx 50 hours per week * Schedule : 3 double shifts and ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...
SOUS CHEF We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu ...
Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new fast-casual restaurant ...
Sous-Chef Location: Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not just about serving exceptional drinks and meals; it's part of a ...
Cucina Alba is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment! We're where you want to go, so why not work with us?! Prince Street Hospitality is a ...
