Are you a business? Hire pastry chef candidates in Astoria, NY
**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Operate and manage the pastry section of a kitchen, working together with the other chefs. Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment. This position works under the culinary direction ...
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. In addition to these responsibili...
In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. The Executive Pastry Chef role is responsible for managing the daily operations of our ba...
Operate and manage the pastry section of a kitchen, working together with the other chefs. This position works under the culinary direction of General Manager/Executive Chef and ownership. Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right sta
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. Ensure high performance an...
Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. As a Zuma Head Pastry Chef, you ar...
We are growing and looking for an experienced pastry chef/head baker to join our team.
We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Firm understanding of all bread and pastry production. Prepares, produces and orders for the pastry department.
Responsible for supporting Executive Chef in overseeing menu and production for the pastry department. Have expert level knowledge of pastry technique including principles of baking. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished t...
Support the Executive Pastry Chef, Pastry sous chef with Catering Proposals, creativity, cost control, reports, schedule. Manage day-to-day pastry kitchen operations and culinary team in an assigned area. Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume.
Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the caf is conceived to be a lively destination for visitors to feel immersed in an atmosphere o...
Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management ex...
Pastry stations, assisting the cooks when needed, as well as supporting the Executive Pastry Chef in all aspects of cost control. Assumes the duties and of the Executive Pastry Chef when he/she is not present which include managing all aspects of the pastry operation. Superior knowledge of the pa...
In the absence of the Pastry Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Pastry Sous Chef serves as a leader in ensuring that the culinary and operatin...
As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service. This role will oversee a tea...
