Pastry Sous Chef - Midtown Location
1 day ago
Atlanta
Description: A DAY IN THE LIFE OF A PASTRY SOUS CHEF: As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, much-desired pastries and breads. OUR VALUES: Professionalism, accountability, communication, quality, and teamwork Requir...