Are you a business? Hire pastry candidates in Long Island City, NY
Schedule: Part time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $19 - $20.50 / hour Job Posting ...
Bien Cuit is a James Beard-nominated, Brooklyn-based retail and wholesale bakery focusing on handcrafted bread and pastry. We are dedicated to the merging of classical and contemporary techniques ...
We specialize in supplying fresh, clean-label breads and pastries to restaurants, hotels, caterers, cafes and other foodservice businesses across the Northeast. With over 20 years of experience, and ...
If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!.
We’re looking for a talented and motivated Lead Baker / Pastry Cook to join our team. High-volume pastry production of loaf cakes, soft butter cookies, vegan pastries, brownies, financiers, and other baked goods. Assist Pastry chef with day to day production and operation.
We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very .
Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...
Operate and manage the pastry section of a kitchen, working together with the other chefs. Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment.
Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment. Operate and manage the pastry section of a kitchen, working together with the other chefs.
Executive Pastry Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ens
Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you ar...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. Ensure high performance an...
Minimum 1 year of experience in a bakery/pastry kitchen (please don’t apply if you have never worked as a pastry cook with at least one year under your apron - we won’t respond and it will be a waste of both our time) Experience in other forms of pastry a plus!. Are you an experienced Pa
The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment.
Four Seasons - 57 East 57th Street [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Maintain cleanliness and organization in the pastry kitchen; Assist in inventory man...
We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.
