Pastry jobs in New York, NYCreate job alerts

Job Description DIRECTOR OF CULINARY EDUCATION We are excited to invite a passionate and experienced Director of Culinary Education to join our team! Homes for the Homeless (HFH) is searching for an experienced Director of Culinary Education for our Families w/ Children facility in the Soundview area of the Bronx. As the Director of Culinary Education, you will play a pivotal role in the ongoing development, program strategy, and day-to-day management of our Culinary Education and Employment Programs. These programs are comprised of a full culinary curriculum including baking, barista, and gardening components in our state-of-the-art commercial kitchen facility. Join us and be a part of an organization that values your contribution and cares deeply for the community we serve. ABOUT HOMES FOR THE HOMELESS: Homes for the Homeless operates shelters for families experiencing homelessness in NYC. Our family residences are more than just a place to sleep. Families can make the most of their stay through accessing an array of onsite programs. Many of these programs are also available to people living in the local community. Our goal is to have a positive impact so families can thrive long after they leave our shelters. HFH’s Allie’s Place Family Residence launched the Culinary Education and Employment Programs in 2020, and continues to grow the program, bringing in more skills, classes, and students. The program also focuses on placing graduates into culinary jobs across the city. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Develop and update existing long-term strategy for the culinary education program., • Design, update, and review existing curriculum for each program component., • Manage all culinary education staff, including chefs, curriculum developers, gardening associates, interns, and outreach and placement specialists., • Liaise with HFH program staff as needed for program development, recruiting, and job placement., • Update culinary, baking and barista training techniques in line with best practices, methods, and trends, as needed., • Create and monitor the facility, staff, and class schedules to ensure efficient use of resources., • With the assistance of HFH staff collaborate on data to monitor program success., • Manage participant recruitment process including interviews and training., • Monitor performance of teaching chefs and education specialists., • Coordinate with affiliated staff to ensure proper operation and maintenance of all kitchen appliances and equipment., • Work with purveyors and suppliers for purchasing., • Oversee and assist with the development of community and corporate partnerships with prospective employers to promote programs and graduates., • Manage the daily operations of the culinary kitchen. QUALIFICATIONS: • A minimum of 3 years professional management experience including the supervision of kitchen and/or baking staff required., • A minimum of 2 years of experience in the hospitality industry required., • Experience developing culinary/baking curriculum preferred., • Culinary Arts and/or Baking and Pastry Arts degree or equivalent preferred., • Certifications such as NYC Food Handler’s, ServSafe, and Allergen Safety preferred., • Ability to work a flexible work schedule, including nights and weekends as required by program’s needs., • Must be able to stand for extended periods of time and function in a typical teaching kitchen environment. COMPENSATION/EEO: In order to attract and retain a high-performance workforce, Homes for the Homeless offers a dynamic and rewarding work environment, with a focus on ensuring an appropriate work-life balance. In addition to a competitive salary, full-time permanent employees are eligible for excellent benefits including comprehensive health insurance (including medical, dental, and vision), an employer-funded 403(b) retirement plan, commuter benefits, life insurance, Work/Life Assistance Program, 3 weeks vacation, 10 sick days, 3 personal days, and 12 paid holidays. Homes for the Homeless is committed to promoting an inclusive organizational environment of dignity and respect. We are an Equal Opportunity Employer (EEO) committed to equal treatment, and prohibit any form of discrimination or harassment based on age, race, religion, creed, color, national origin, sexual orientation, veteran or military status, sex (including pregnancy, childbirth and related medical conditions), gender (including gender identity and gender expression), disability, predisposing genetic characteristics, marital status, arrest or conviction, domestic violence victim status, familial status, or any other basis that would be in violation of any applicable federal, state, or local law. SALARY: $80,000 - $85,000

You will be responsible for keeping up with the daily production, spinning of gelatos, working service and maintaining a clean station.

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

Job DescriptionExperienced Food Service Worker needed for large medical facility to prepare and operate tray assembly line for patient feedings and support the cafeteria with distributing food and supplies, snacks, nourishments. Hospital/Medical Center #INDWP,#ZRWPPA,#HEJB • Previous experience in food service, preferably in a healthcare, institutional, or cafeteria setting., • Familiarity with safe food handling, sanitation, and infection control standards., • Experience operating dish machines, tray assembly lines, or similar kitchen equipment., • Prior cashiering experience, including accurate handling of money, making change, and operating a cash register or POS system., • Knowledge of basic food preparation, portioning, and serving techniques., • Experience working in a fast-paced environment requiring accuracy, attention to detail, and teamwork., • Ability to interact courteously with patients, staff, and visitors while delivering meals and food service., • Serve at service counter in Employee Cafeteria and/or in catering area., • Performs duties of Cashier in Employee Cafeteria., • Provide food products, fill, breakdown and replenish stations such as salad bar, soda, pastry, cold food and hot entrees in Employee Cafeteria., • Follows established procedures in activities related to ringing up sales accurately and making correct change for customers. Demonstrates knowledge of prices and of menu items., • Adheres to cashiering polices ensuring all sales accounts are rung up accurately: hospital employee, food service employee, medical doctors, students, residents, volunteer, clergy and guests. Ensures al I information is entered in cash register accurately on the appropriate key., • Performs a wide variety of routine tasks of sanitation/replenishment in the kitchen, cafeteria, and patient service areas according to departmental and regulatory standards., • Prepares and operates tray assembly line for patient feedings as needed., • Operates dish machine, prepares special nourishments, prepares and delivers late trays., • Serves and distributes food and supplies, snacks, nourishments.Company DescriptionWe’re a full-service staffing firm with the unlimited reach, personal touch and trusted, long-term relationships to make great matches for candidates and clients alike. We recruit and recommend across a range of industries and at all levels of experience –– and have for more than 30 years. Our approach is simple. We dedicate energy, enthusiasm, know-how and integrity to the process, from finding and vetting to placing. Candidates receive ongoing support and guidance as we work to present them with solid opportunities.We’re a full-service staffing firm with the unlimited reach, personal touch and trusted, long-term relationships to make great matches for candidates and clients alike. We recruit and recommend across a range of industries and at all levels of experience –– and have for more than 30 years. Our approach is simple. We dedicate energy, enthusiasm, know-how and integrity to the process, from finding and vetting to placing. Candidates receive ongoing support and guidance as we work to present them with solid opportunities.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Collaborate with the Head Chef on budgeting and financial planning for the kitchen department. Collaborate with the Executive Chef/Owner in menu planning, recipe development, and overall culinary strategy. Work closely with other members of the culinary team, including pastry chefs, line cooks, and

The Lead Pastry Cook will work closely with the Chef di Cuisine and Culinary Director leading daily pastry production while maintaining the highest standards of food quality and presentation. Supervise daily bake off and production of pastry offerings including cookies, cakes, quick breads, biscuits

The Executive Pastry Chef will lead the charge in building a best-in-class pastry and dessert program for both the restaurant (200+ seats, private dining, bar/lounge) and an expanding roster of high-end offsite events. Collaborate with ownership and the Executive Chef to concept menus and signature

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits and Referral Reward Program.

The Sous Chef primarily reports to one location but supports bakery operations at multiple locations depending on the needs of the business. Pastry Chef and ownership team.

We’re seeking an experienced Head Chef / Head of Pastry to lead our kitchen operations and drive our creative pastry program.

Job Description Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant, Maison Pickle, is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department. We are looking for experienced hosts/hostesses to join our dynamic and growing team. Host Job Description Candidates should be experienced hosts and/or hostesses who are friendly, enthusiastic and great team players. As the greeter you are the first introduction to Maison Pickle so it is important to be outgoing, polite and respectful. • Works to orchestrate a "Maison Pickle" experience-premium yet comfortable and charming, • Must possess a welcoming approach and warm smile., • Main responsibility is to interact with and seat people while managing reservations and table management utilizing Resy. You are an agent to our guests., • Balancing guest needs with restaurant guidelines. Be savvy of assessing situations (ensuring they do not "escalate"), • Always maintain the quality of appearance of front of restaurant, wait list, reservations, and upkeep of menu., • Must be familiar with our menus and have experience with Toast for in house dining and take out orders, and confirm the takeout order is correct, • Other skills: Good multi-tasker, patience, communicator (good eye contact), • Dress code-stylish but professionally appropriate. No shorts. No words or graphics on clothing., • Flexible schedule and available to work weekends and holidays

Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Geunter Seeger will be the Executive Chef along with Culinary Director Larry Forgione, The Godfather of American Cuisine to create the cuisine of Serata. Pastry Chef to join the opening team and create 3 to 4 Fine Dining Desserts al

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years e

Job Description We are seeking an experienced line cook with pastry experience to join our team. If you are ready to take your culinary experience to the next level, apply now and join our team of dedicated professionals at Matisse 167, our 4 Star Fine Dining Restaurant in Rutherford, NJ. The ideal candidate will assist in the preparation and execution of all dishes, ensuring high quality service. Qualified candidates must be able to: • Assist with food prep, • Properly plate presentation and garnish setup for all dishes, • Ensuring 100% responsibility for the quality of products served, • Strong multi-tasking skills, • Strong team player skills

Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Prepare and bake a variety of pastries, cakes, cookies, breads, and desserts following standardized recipes and quality guidelines. Assist in receiving and properly storing deliveries

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo.

Pastry Cook – Taiwanese Cuisine | Midtown East. If you're passionate about pastry, interested in Taiwanese flavors, and ready to be part of a team pushing boundaries, we’d love to hear from you.

To carry out any other duties as directed by your pastry senior chef and the exe chef. Attends meetings and training required by the Pastry Head Chef. Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food.

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team. Foster a p

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

We’re seeking a creative, detail-oriented chef or baker with a passion for flavors like saffron, cardamom, and rose, and the skill to blend tradition with modern presentation.

The Company prohibits discrimination in employment on the basis of race, age, ancestry, creed, color, religion, gender, gender identity or expression, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Managing production schedule when the pastry chef is not there.Troubleshooting any potential issues.Maintaining a clean, neat and organized work station.Preparing all menu items; following recipes and yield g

MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Job Description Front of House Bakery Staff Orwashers isn’t just a bakery. It’s an incredible story that began over one hundred years ago and continues today. Deeply rooted in the art of baking, the joy of feeding people, and the love of community, our recipe for success includes making a lasting impression on our guests. We are looking for dynamic, friendly, and helpful individuals to join our Front of House Bakery Team. The person in this position will be responsible for providing outstanding customer service and preparing and serving the best highest quality food and beverages. The ideal candidate will be outgoing, hardworking, and detail-oriented. Bread and pastry lovers preferred! Position Expectations ● Provide exceptional customer service and create positive, memorable interactions with guests and team members. ● Knowledgeably explain Orwashers products, providing guidance on menu items, and confidently answer questions. ● Prepare and sell coffee drinks and beverages following Orwashers recipes ● Maintain accurate inventory and ensure quality is always maintained ● Execute all orders in a timely manner and with efficiency. ● Be proactive, attentive, and maintain a clean, safe, and organized space throughout the shift, according to operational and sanitation standards. ● Ability to follow instructions and carry out tasks as instructed by managers and team leaders. ● Commitment to promoting a positive work environment and being a team player Requirements ● Experience in customer service, hospitality, or cafe/coffee industry preferred ● Exceptional communication and interpersonal skills, solution-driven ● Ability to work flexible hours including evenings, weekends, and holidays ● Attention to detail, solution-driven, and self-starting ● Must have or be willing to obtain NYC Food Handler’s license ● Ability to work on your feet for a full shift and lift 30+ lbs ● Fluent in both written and spoken English ● Must have basic math skills ● Polished personal presentation Compensation and Benefits ● $16.50/hour plus tips ● Subsidized Health Insurance ● Commuter Benefits ● Employee Discounts ● And more! Company DescriptionOUR STORY Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II. In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States. Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come. Though our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.OUR STORY\r\nOrwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.\r\n\r\nIn 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.\r\n\r\nSince then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.\r\n\r\nThough our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.

Pastry or in a Back of House supervisor role in full-service restaurant. We are seeking experienced Pastry Chefs who are passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Our ideal candidate must have experience developing pastry and bread programs in James Bear

Job Description Looking for an overnight baker. Shift from 3-10 am Must have experience and passion for: -sourdough bread/ long fermentation/ naturally fermented bread and pastries -pastry lamination -overall understanding of baking and best practices we are a small close knit team, looking to add someone with passion for their baking and a good attitude. 2+ years experience pastry lamination culinary degree preferred

Job Description ABOUT THE COMPANY Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London’s prestigious private members’ clubs 5 Hertford Street and Oswald’s. Launching summer 2025 on Madison Avenue in NYC’s Upper East Side, Birley Bakery brings a warm and welcoming take on the classic Boulangerie-Patisserie, offering simple, elegant breads, pastries, and desserts made to the highest standards. POSITION SUMMARY The Baker Supervisor is assisting the Pastry Head Chef and Shop Manager in supervising the bakers’ team at the shop, starting at 4am daily. All items are produced and delivered raw from our production site – your role is to supervise the team to bake them to perfection, ensure quality, assist with light sandwich prep, maintain cleanliness, and place orders as needed. This is a hands-on, independent role ideal for someone who enjoys morning shifts and being trusted with quality control at the final stage of production. ESSENTIAL DUTIES & RESPONSIBILITIES • Previous experience working in a hospitality environment is required., • Experience of supervising a team is required., • To lead by example and ensure that high standards of production are practiced by staff and are maintained., • Good level of English., • Friendly, approachable, and professional., • Excellent communication and interpersonal skills., • Adhere to Health & Safety standards and assist in training staff on procedures and compliance., • To ensure that working practices are followed to ensure that food safety law is complied with as set by the company and the governmental departments., • To comply with the rules and regulations and terms of your employment as set by the company., • Ability to carry out multiple assignments concurrently, to work under deadlines., • Experience baking in a bakery or pastry shop., • Strong time management and multitasking skills., • Attention to detail and consistency., • Food Handler Certification (or willingness to obtain)., • Ability to be flexible with job demands and open-minded when being asked to complete tasks., • Able to work early mornings, weekends and holidays, and variable schedule, per the needs of the business., • Ability to operate with grace under pressure. Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Job Description Position Title: Pastry Chef Pay 13 Reports To: Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities: • Prepares, produces and orders for the pastry department, • Handles, prepares and stores perishable products, • Culinary degree is preferred, • Minimum three years related experience in upscale, high volume restaurant and/or catering operations, • Ability to demonstrate creative and quality driven pastry skills, • Must have good food knowledge and recognition of quality product, • Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation, • Excellent overall computer skills with proficiency in Microsoft Office, • Knowledge of safe and sanitary food handling principles, • ServSafe of Department of Health certification a plus Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1456660 Restaurant Associates Michael Abbey [[req_classification]]

Job Description Las Chicas Bakery & Cafe, NJ is looking for an assistant to our pastry chef to join our 22 person strong team. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, or other products, • Measure and weigh ingredients, • Prepare pastries and desserts according to recipes, • Decorate and ice cakes, pastries and desserts to perfection as directed, • Clean and sanitize work station and equipment Qualifications • Experience working assisting pastry chef or similar role, • Dedicated to working with a team towards one goal, • Attention to detail in all aspects of the kitchen area, • Highly adaptable to various situations and stress levels, • Bilingual English/Spanish, • Passionate about your profession! We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Reports to: Learning Programs Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR We are looking for a Training Center Manager to deliver structured training sessions and ensure our training center is maintained to the highest standards. This role follows a set curriculum to train groups of “Bakers” and “Cakers” (cake decorators) on the techniques and standards that make Paris Baguette products so special. When no classes are scheduled, this position travels to provide hands-on training and support at new café openings or existing locations. The ideal candidate is reliable, flexible, and enjoys teaching and coaching others, while consistently upholding the efficient functioning of our training center. KNOWLEDGE AND RESPONSIBILITIES • Facilitate hands-on training for new and existing bakers and cakers through Paris Baguette’s structured training program, by familiarizing trainees with all baking and caking processes and procedures., • Coach trainees on proper techniques, quality standards, and daily production routines., • Prepare written evaluations for all trainees to support operations and café production teams in identifying and addressing any necessary training requirements to close skill gaps., • Maintain a positive, motivating training environment., • Ensure all training is consistent, on-brand, and in line with company standards., • Responsible for class preparation, post-class cleanup, inventory management, ordering, and accurate and timely recording of waste., • 2+ years of hands-on experience in a commercial bakery, pastry, or cake decorating role., • Comfort teaching from a set curriculum and recurring training cycles., • Reliability and flexibility to work morning or evening training shifts and to travel as needed., • Clear communication skills and a patient, encouraging teaching style., • Strong emotional intelligence; able to support diverse teams through empathy, intuition, and motivation., • Teams Win! Must be a team player who fosters a collaborative and engaged team work environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture., • Ability to work on your feet for extended periods and lift up to 30 lbs. SWEET BENEFITS • Competitive compensation, • Free Cake for your Birthday, • Medical, Dental, Vision benefits, • 401K Retirement Plan, • Paid time off, paid Holidays, • High Performance Culture

Job Description Position Title: French Pastry Chef Pay 13 Reports To: Executive Chef Salary: $85,000 - $100,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary Working as the Pastry Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for innovation and excellence in the world of pastries and desserts at Fauchon. Fauchon serves Breakfast, Brunch and Lunch Monday through Sunday and closes to the public at 4pm. The outlet will be open for private events in the evenings Monday through Friday. This location is scheduled to open at the end of September. Key Responsibilities: Culinary Excellence, in collaboration with the Executive Chef and aligned with Fauchon and R/A brand standards Manage a team hourly associates Build outstanding relationships with clients and guests Manage cost controls and controls expenditures for the account Roll out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: Extensive pastry/kitchen management experience, with a preference for those with French pastry experience Comprehensive understanding of pastry and dessert trends, with a focus on quality, production, sanitation, food cost controls, and presentation Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet Strong leadership and team-building skills Willingness to participate in client satisfaction programs and activities A passion for food ServSafe certification is highly desirable Associates at Restaurant Associates are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Restaurant Associates maintains a drug-free workplace. Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1437833 Restaurant Associates SABRINA VERA [[req_classification]]

Job DescriptionKreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a shift supervisor to oversee daily service operations and supervise a small team of sales associates. KHC provides the opportunity work for Chef Marc Aumont, a true chocolate artist who creates inventive chocolates, pastries, and chocolate sculptures rooted in classical French technique and inspired by classic New York flavor combinations. The concept of the shop is simple: only the best quality ingredients and finest craftsmanship served in beautiful, thoughtful packaging. The right candidate has a love for chocolate, passion for connecting with people, excellent customer service skills, and a desire to learn and grow with our team. Key Responsibilities: • Leading the team in customer service, • Supervising small team of sales associates, • Overseeing service operations Knowledge, Skills, and Abilities: • Effective communication, • Experience with POS systems, • Proficient in Microsoft Office applications, • Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the customer experience in every interaction. Benefits: • Competitive pay rate, • Career advancement opportunities, • Medical and dental insurance, • Pre-tax commuter benefits Kreuther Handcrafted Chocolates is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Kreuther Handcrafted Chocolates is primarily dependent in its employees. We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law. This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination. If you are interested in joining our team, please send us your resume. We look forward to meeting you!

Job Description TITLE: Sales Project Manager LOCATION: Moonachie, New Jersey – 100% REPORTING TO: Report to the President & General Manager SUMMARY: Provide inside sales/technical support and project management from an initial quote through delivery and installation, start-up and training of equipment at customer site. RESPONSIBILITIES: • Essential duties and responsibilities include the following. Other duties may be assigned:, • Assist sales managers, sales group and inside sales team., • Support customer visits to Dough-how Center for demonstration/testing of pastry & bread products., • Prepare customer quotes for standard equipment inquiries., • Non-standard quotes: Collect customer requirements and specifications and submit to headquarters for feasibility study and preparation of special quote. Submit to customer and follow-up., • Estimate the profitability of every project before submitting quote to customer., • Review customer order incl. terms, enter into SAP system., • Prepare purchase order and submit to factory., • Submit purchase order to third party suppliers if needed., • Submit order confirmation to customer with delivery date as agreed with factory/supplier., • Maintain contact with factory/suppliers to ensure shipment on time., • Create and confirm pre-installation checklist with customers., • Track shipping status with forwarding agents through delivery to customer’s plant., • Schedule and coordinate service personnel for set-up, start-up and training., • Assemble all data for project costing and profitability analysis of each project from order point through delivery, installation and training customer., • Follow-up with customer upon completion of installation to ensure entire customer satisfaction. Assist in resolving any pending issues or complaints, including unpaid balances., • Obtain customer evaluation and comments on completion of project., • Coordinate customer service activities with After Sales Department and follow-up on customer complaints., • Maintain contact with key customers and prospects., • Make suggestions regarding changes, improvements in design, product line revisions, product enhancements, pricing or policy., • Participate in market potential estimates and in the preparation of sales cost estimates and budgets., • Assist in the planning and execution of special projects., • Participate at national or regional shows/exhibitions as requested by Management., • 3 years’ experience in similar roles, • 2- or 4-year college degree, • Strong verbal, written, and communication skills, • Proficient at organization and scheduling, • Ability to manage multiple projects, • Proficiency with Microsoft Office, • CAD experience required, • SAP experience a plus, • Occasional travel in North America and to factories in Switzerland and Italy.

Job Description Bergen Community College is accepting applications for adjunct positions in the division of Business, Arts and Social Sciences. Below are the disciplines we are currently hiring for and the requirements for each. Hotel Restaurant Management Department: The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry. The goal of the hotel restaurant management program is to develop 21st century culinary and hospitality professionals through high quality practical, theoretical, and analytical course work. The program emphasizes culinary arts, catering, and hospitality and lodging. Students pursue their studies through active learning and mentoring opportunities with a focus on leadership, critical thinking, personal growth as well as interaction with industry professionals both in class and in their chosen field. Through the externships, the program prepares students to become leaders with the ability to shape the future of the hospitality and culinary industry. The program offers concentrations in the following areas including culinary arts, baking and pastry arts, catering and event planning, and hospitality/lodging. Courses and Requirements: Hotel Restaurant Management (Culinary Arts) Seeking a passionate and experienced culinary professional to join our faculty as an Adjunct Instructor in Culinary Arts. This position is perfect for an industry expert eager to share their knowledge and skills with aspiring chefs. Candidates must be capable of teaching both hands-on and theoretical courses in culinary arts, including food preparation, presentation, and kitchen management. The selected candidate will guide students in fundamental and advanced cooking techniques, sanitation, and industry best practices. Seeking an experienced culinary professional to teach charcuterie, butchering, and garde manger techniques as an adjunct instructor. This role is ideal for a skilled artisan passionate about traditional and modern methods of meat curing, fabrication, and cold kitchen preparation. Hotel Restaurant Management (Pastry Arts) Seeking a talented and experienced pastry artist specializing in hyperrealistic cake decorating and food design to join our adjunct faculty. This position is ideal for a skilled professional passionate about teaching innovative cake sculpting, advanced sugar artistry, and food aesthetics. Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position. Experienced in cake decorating and tempering chocolate is a must. Preferred: Bachelor’s Degree in Hospitality Management, Hotel-Restaurant Management, Culinary/Pastry Arts or equivalent. Rates and Benefits: • Adjunct rates range from $922 to $960. The pay rates are $938 a credit for adjuncts who have obtained an Associates, $950 for a Bachelor's and $960 for a Master's., • Tuition Waiver for BCC courses for themselves or their dependents

Job Description Title: Key Account Manager Retail (Northeast U.S.) Join Bridor – Where Passion for Artisan Bakery Meets Big Growth Opportunities! Are you a high-energy sales professional passionate about premium bakery products? Bridor, a global leader in frozen artisan bakery and pastry, specializing in frozen laminated dough, par-baked, and fully baked products—all shipped frozen, is looking for a Key Account Manager to grow our Northeast retail market within In-Store Bakery and Deli departments. If you enjoy building strong partnerships with direct buyers in Bakery or Deli within Retail, thrive in a fast-paced environment, and want to take your retail bakery sales career to the next level, this is the opportunity for you! What You’ll Be Responsible For • Develop and Execute Sales Strategies, • Collaborate with the Northeast Sales Director to set ambitious goals and craft tailored plans targeting key retail accounts., • Drive New Business Growth, • Identify and develop new accounts across retail and club store channels. Lead and energize our broker network to meet sales objectives., • Build Strong Customer Relationships, • Act as a trusted partner to corporate headquarters direct buyers in Bakery or Deli within Retail by delivering strategic solutions that fuel category growth., • Collaborate Cross-Functionally, • Work with Marketing, R&D, Production, Logistics, and Customer Service to meet customer needs and ensure smooth new product launches., • Monitor Sales and Market Trends, • Track performance against goals, analyze data, and provide insights. Adapt strategies based on market and customer feedback., • Represent Bridor at Industry Events, • Strong Relationship Builder: Experience engaging corporate headquarters direct buyers in Bakery or Deli within Retail, as well as working effectively with brokers., • Relevant Sales Experience: 5 - 10 years B2B sales success in CPG related to retail In-Store Bakery or Deli sectors; retail bakery experience strongly preferred., • Stable & Progressive Career: A track record of steady career growth with a desire to advance your retail bakery sales expertise., • Well Organized & Persistent: You enjoy making things happen, following through on plans, and driving results., • Strategic Thinker: Ability to translate market intelligence into actionable, effective sales plans., • Excellent Communicator: Skilled at influencing, negotiating, and connecting with stakeholders at all levels., • Self-Motivated: Proactive and able to work independently as well as part of a team., • Tech Savvy: Proficient with Microsoft Excel and CRM systems., • Travel Ready: Willing and able to travel across the Northeast U.S.; must live near a major airport., • Premium Frozen Product Portfolio: Frozen laminated dough, par-baked, and fully baked artisan bakery products with unmatched flavor and innovation., • Competitive Compensation: Base salary plus performance-based incentives., • Comprehensive Benefits: Medical, dental, vision, 401(k) with match, generous PTO, and more., • Career Growth: Be part of a growing team where your impact is recognized and career progression is encouraged. If you’re driven to build powerful partnerships and grow top-tier bakery brands, we want to hear from you! LI - DNI

Job Description We need specialist chef pastry to have experience more than two years. Full time job, amazing e environment, great opportunity to grow.

Job DescriptionJob Title: QC Technician Job Description The QC Technician will play a crucial role in ensuring the quality and safety of bread production by conducting line audits, environmental monitoring, and air sampling. This position involves participating in monthly SQF audits, calibrating and verifying scales, monitors, and basic instrumentation, and documenting practices using MS Excel, Word, and Office. The technician will monitor and verify product quality throughout the manufacturing process in accordance with GMP standards and perform visual inspections, product weight checks, and other quality assessments. Addressing food safety issues and customer complaints in collaboration with QA Supervisors is also part of the role. Responsibilities • Conduct line audits and environmental monitoring for bread production., • Participate in monthly SQF audits., • Calibrate and verify scales, monitors, and basic instrumentation., • Utilize MS Excel, Word, and Office for documentation., • Monitor and verify product quality throughout the manufacturing process., • Perform visual inspections, monitor product weights, codes, and labeling., • Address food safety issues and customer complaints with QA Supervisors., • Handle other periodic tasks as assigned.Essential Skills, • Quality control experience in the Food and Beverage industry., • Strong communication skills., • Adaptability to change in a Pastry Production facility., • High School Diploma., • Knowledge of Food Safety practices including SQF, FSMA, or HACCP., • Proficiency in Microsoft Word, PowerPoint, and Excel.Additional Skills & Qualifications, • Bilingual abilities., • Experience in GMP environment., • Environmental Monitoring skills. Pay and Benefits The pay range for this position is $25.00 - $27.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Paterson,NJ. Application Deadline This position is anticipated to close on Sep 5, 2025. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email for other accommodation options.

Chef Sungchul Shim is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a. Qualified candidates will have a minimum of 3 years experience in a high volume dining environment and be well versed in Korean pastry production and presentation in both

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.

Hani's Bakery + Cafe is proud to be an Equal Opportunity Employer.

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Are passionate about ho

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a. LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Possess 2-3 years of pastry experience, managerial experience pref

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN .Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun j