Pastry jobs in Jersey City, NJCreate job alerts

Adjunct Recruitment Pool – Baking & Pastry - Lab & Lecture.

Job Description Gregorys Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors. If you are interested in being part of a company that is focused on ma...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. In addition to these responsibili...

Saraghina Bakery is seeking a Pastry Cook. Managing production schedule when the pastry chef is not there. Knowledge of Laminated puff pastry.

Pastry Cooks are the core of the Pastry Department. As a Pastry Cook at Time And Tide, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are...

This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour". Full-time positions are available immediately for: Pastry Co

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Title: Pastry Instructor for Baking Classes. Two (2) year of pastry kitchen experience, or ability to:.

We are seeking a Pastry Cook to join our dynamic kitchen team.

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Prepares a daily requisition for Executive Pastry Chef for all items ordered from stores for use in his station. Reports any malfunctioning equipment or furnishings in need of repair or r...

Supervise and coordinate activities of pastry chefs and other kitchen staff. Managers oversee the daily operations of a bakery or pastry shop and ensure the establishment is running smoothly.

As a Pastry Cook, you will prepare the bakery & pastry products at Rowland's Bar and Grill and ensure all items are served in a timely manner to the highest freshness and quality. Delaware North's Patina Restaurant Group is hiring a full-time Pastry Cook to join our team at Rowland's Bar and Gril...

Pastry Cooks are the core of the Pastry Department. As a Pastry Cook at Birdee, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cook, Birdee (Gr...

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran

They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry. The Demi Chef de Partie Pastry is responsible for executing ...

If you are a passionate Pastry Cook or skilled Baker, come help us deliver the exceptional quality and creativity that defines our brand. As a Pastry Cook at I’m donut ?, you’ll join a passionate and dynamic team, focused on upholding our high standards of food quality and service. Follo

As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Deep knowledge of classic and contemporary pastry techniques, flavor pairings, and seasonal menu development. Exec...

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery galley staff during operational activities and service periods, ensuring adherence to Company stan...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as dir...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Prepares a daily requisition for Executive Pastry Chef for all items ordered from stores for use in his station. Reports any malfunctioning equipment or furnishings in need of repair or r...

Oversee both the production and service teams within the pastry department, ensuring seamless operation and coordination. As a leader in Pastry, you will be leading a dynamic team, ensuring the highest standards of performance. A deep desire for achieving culinary excellence and enthusiasm for fo...

They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry. The Demi Chef de Partie Pastry is responsible for executing ...

The Executive Pastry and Bakery Chef monitors costs and expenditures of pastry and bakery operations, controlling production levels, targets, and par levels to ensure they fall within the established budget. The Executive Pastry and Bakery Chef is responsible for managing the production and deliv...

Compass Group - CxRA - 33 51 62nd Street, Woodside, NY 11377? [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as dir...

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

We are looking for a dynamic and talented CHEF to lead the culinary operations for our onsite Catering team at the Conrad Hilton Hotel in lower Manhattan.Housed inside an exquisite hotel property, the chef will work closely with our events director and our events culinary team to create unforgett...

Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering.

Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and gl

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Heroes is a new concpect from Ariel Arce owner and partner of Roscioli and Tokoyo Record Bar.The project will be Headed by Executive Chef Aaron Lirette formerly the Executive Chef of Green River in Chicago where he won his first michelin star.Most recently ran Roscioli and Niche Niche here in NYC...

Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japa

TALENTED HARDWORKING SERVERS NEEDED! BUSY Classic Upper West Side Restaurant!.WE ARE ESPECIALLY INTERESTED IN SERVERS WITH BARTENDING EXPERIENCE BUT NOT REQUIRED*.Servers sought for bustling, upscale restaurant open for Breakfast, Brunch, Lunch, and Dinner.Saturday AND Sunday Morning and Afternoo...

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

We are looking for a talented and passionate Sous Chef!.This is an exciting opportunity to be part of a dynamic culinary team and contribute to a fast-paced, high-level kitchen environment.The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations.This inc...

Strong foundation in French pastry.

Our restaurant is looking for a skilled and passionate chef and kitchen help to join our team.The ideal candidate will have a love for crafting high-quality, delicious small plates,.Prepare and serve small plates, sandwiches, cheese boards, salads, cured meats, and other cold / hot dishes with

Leonetta is looking for a Executive Sous Chef.Leonetta is a new Mediterranean concept, serving, lunch &.Leonetta will be featuring a selection of farm fresh,.Mediterranean cuisine that is creative, thoughtful, and playful.Candidates should have strong communication skills & be able to thrive

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edg...

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour". Full-time positions are available immediately for: Pastry Cook. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry.

The Line Cook is responsible for the preparation and execution of menu items with precision and efficiency.Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.ESSENT...

Union Square Hospitality Group, located in Williamsburg’s new Domino Park.We serve tacos, margaritas, and more in a laid-back, lively setting overlooking the East River.The Line Cook is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to o...

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Pastry production, hotel or catering experience is a plus.