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Job Description Gregorys Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors. If you are interested in being part of a company that is focused on ma...

Job Description Gregorys Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors. If you are interested in being part of a company that is focused on ma...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in.

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...

Collaborate with the Executive Chef/Owner in menu planning, recipe development, and overall culinary strategy. Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination. Collaborate with the Head Chef on budge...

We’re seeking an experienced Head Chef / Head of Pastry to lead our kitchen operations and drive our creative pastry program.

You will be responsible for keeping up with the daily production, spinning of gelatos, working service and maintaining a clean station.

The Baker Supervisor is assisting the Pastry Head Chef and Shop Manager in supervising the bakers’ team at the shop, starting at 4am daily. Ability to move or handle equipment throughout the bakery weighing up to 50 pounds. Birley Bakery is the newest venture from club owner and entrepreneur R

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Job Description • We are hiring immediately for a full time CASHIER position., • Location: Disney Hyperion - 310 Hudson Street, New York, NY 10013 Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 8:00 am - 4:30 pm. More details upon interview., • Requir...

Job Description Location: NYU - Jasper Kane Cafe • We are hiring immediately for a part time CASHIER position., • Address: 6 Metrotech Center, Brooklyn, NY 11201 Note: online applications accepted only., • Schedule: Part time schedule. Days and hours may vary. Must be able to work weekends. Mor...

Job Description • We are hiring immediately for a full time CASHIER position., • Location: Rutgers - Newark Board Plan - 350 Martin Luther King Boulevard, Newark, NJ 07102. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More information upon ...

Sullivan Street Bakery is seeking a. Operate and care for bakery equipment and tools. Growth and advancement opportunities within the bakery.

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.

The Pastry Cook is responsible for preparing, baking, and finishing a wide variety of pastries, desserts, breads, and other baked goods. Decorate and finish desserts to required presentation standards. Knowledge of baking techniques, dessert decoration, and food safety practices.

The Company prohibits discrimination in employment on the basis of race, age, ancestry, creed, color, religion, gender, gender identity or expression, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim sta...

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a. LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Possess 2-3 years of pastry experience, managerial experience p...

Maintain and track inventory and purchasing alongside Chefs and Sous Chefs, including monthly inventory audits and invoice tracking using Compeat. Assist with expediting of service, especially during events or when a Chef is unavailable . Work alongside Chefs, Front-of-House, Jean-Georges, and

Dark Matter Coffee - Pastry/ Chocolate Production Lead . Candidates should have two years of kitchen or pastry experience and strong organizational skills.

We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

Maintain the level of standards established by Chef Sungchul Shim. Chef Sungchul Shim is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as a.

Hani's Bakery + Cafe is proud to be an Equal Opportunity Employer.

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric element features environmentally

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, m...

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Join us for our hiring event on the following dates!.WEDNESDAY, 8/6 from 12pm - 330pm.Address: 38 E 19th St, New York, NY 10003.We are offering world-class, full-time opportunities within .Prep Cooks, Line Cooks, Pastry Cooks, Butcher.The determination of what a specific employee in this j

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based res...

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. ...

Join Our Pastry Team at Le Coucou!. In this role you will work with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose.

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!. Support the Pastry Chef as needed. Maintain a clean and orderly pastry kitchen while adhering to NY health and safety standards .

Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures ...

Year Pastry Cook experience, fine dining a plus. Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.

LATE NIGHT or EARLY MORNING Pastry Cook. Grand Brasserie is seeking dynamic and experienced pastry cooks to join our team. You will work under the Pastry Chef, Executive Chef and Chef de Cuisine to execute service and prepare desserts to the specifications and standards of the establishment.

The ideal candidate is a dedicated professional with a collaborative spirit, and a deep love for the art of pastry. Participate all aspects of pastry production. Ensure consistency, organization, and cleanliness in all pastry operations.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Condé Nast Traveler Readers’ Choice Awards. With sweeping city views, a serene open-air terrace, private

Pastry and Baking highly desired.

Launching summer 2025 on Madison Avenue in NYC’s Upper East Side, Birley Bakery is the newest opening from entrepreneur Robin Birley.Birley Bakery brings a warm and welcoming environment, inspired by the classic concept of Boulangerie-Patisserie.We are looking for a proactive, organized, and h

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants. Leading the pastry team to deliver exceptional dishes and items from our menus using the very best ingredients and demonstrating high

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. Consult with the pastry chef and other chefs to plan menus. Apply classic pastry baking techniques when preparing traditional pastries.

This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour". Full-time positions are available immediately for: Pastry Cook.

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.