Pastry jobs in Bayonne, New JerseyCreate job alerts

Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility a

We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you. Have knowledge of cooking procedures, safety, and sanitation . Reserve Cut is looking for a passionate

Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging. Pastry Sous Chef for Dominique Ansel Bakery. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York.

Bakery – Morning Bake and Production.We’re looking for a skilled Pastry Cook to join our award-winning bakery in the LES, with a primary focus on.Minimum 1 year of pastry/bakery experience.Resident or Visa Holder (no sponsorship available).Able to lift 50 lbs and work efficiently in

As the Pastry Junior Sous Chef, you will work closely with the. The role of Pastry Junior Sous Chef. Train and mentor junior pastry.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required.

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation,

Under the direction of Executive Chef Mincheol Shin – Formerly of Kwonsooksoo and Jua – we are seeking qualified candidates driven by respect for tradition and a desire to create something unique within the New York dining landscape. The Restaurant at Genesis House se

Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

H&H Cantina, a modern Mexican cocktail lounge in the East Village, is looking for a skilled and reliable Pastry Cook to join our culinary team.This position is ideal for someone who takes pride in precision, creativity, and consistency — and who wants to grow within a forward-thinking hosp

James Beard Award–winning Chef Mark Ladner are reimagining. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.

Passion for pastry, coffee, and design.

Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. As a pastry cook you will work directly with our Executive Pastry Chef

Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Chef’s dishes and aesthetic direction. Ability to interpret and express the Executive Chef’s culinary vision through pastry.

The Pastry Production Cook’s purpose is to support the growth of the pastry program in the Wythe Hotel. This role will provide our existing committed and talented prep cooks the opportunity to each focus on specific areas of pastry, including viennoisserie, breads, plated desserts, savory, pas

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

You’ll lead a talented, passionate team while ensuring the bakery’s legendary standards remain uncompromisingly high. This is not just a job—it’s a chance to help shape the next chapter of one of New York’s most cherished bakery institutions. Head of Bakery Production /

Im looking for someone to work Sunday early morning shift srarts at 4am.The posituon is to proof and bake off the morning pastries.Person in charge is a pastry chef.

Im looking for someone to work Sunday early morning shift srarts at 4am.The posituon is to proof and bake off the morning pastries.Person in charge is a pastry chef.

Chocolate Production / Pastry Chef Assistant . Candidates should have two years of kitchen or pastry experience and strong organizational skills.

We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!. Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maintain their stations MEP and be able to work in a fast paced manner.

Reports to: Chef De Cuisine and Head of Pastry. General Scope: The Pastry Cook will operate in a dynamic, fast-paced fine dining environment, ensuring the preparation and presentation of high-quality pastries and desserts. Assist with the development and testing of new pastry recipes.

The Pastry Sous Chef is responsible for assisting the Executive Chef in the oversight of the hourly pastry team and will oversee the menu and the administration of our Pastry Department's day-to-day operations, including various fine dining and events venues and a retail Bakery. Working knowledge an

Prepare and produce designated.Scaling of recipes appropriately.Maintain up-to-date knowledge about pastry ingredients and art.Participate in research and development of pastry offerings throughout the year.Communicate with other team members and management.Culinary degree with a concentration in Pa

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Possess a certificate in culinary arts, pastry-making, baking, or a related field. Are you an experienced and

Electric Lemon is seeking a passionate Pastry Cook to join the team and work closely with Executive Pastry Chef Paige McMahon. This role offers the unique opportunity to contribute to the creativity, consistency, and excellence of our pastry program.

We are seeking an Executive Pastry Chef who is passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Our ideal candidate must have experience developing pastry and bread programs in James Beard award winning or well established operations - we are seeking someone wi

At McGuire Moorman Lambert Hospitality (MML), we are dedicated to creating some of the world’s most memorable hospitality experiences, where food, design, service, and storytelling come together seamlessly.Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML has built a reputation for i

We’re looking for experienced, passionate and creative.Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez.Theodora is a progression of Miss Ada

The pastry cook will utilize their culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. This individual must understand and appreciate the subtleties of flavor pairings and different tastes and have a good aesthetic sense for food and pa

Houseman is hiring a pastry chef! The job is about 20hrs a week. We run 3-4 desserts that change with the seasons and the whim of the chef (that’s you). This is a great job for a mature pastry chef who wants to speak with their own voice and choose their own hours.

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions.Early AM shifts and weekends are required.Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home.We offer

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour". Full-time positions are available immediately for: Pastry Cook. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry.

We are looking for a pastry cook to work alongside our existing kitchen team.

In Tune Hospitality currently comprises of Uva, Uva Next Door, Keys & Heels, and Nightly’s, and is a growing company.

José Andrés Group restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Change the W

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur Stephen Starr.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flicke

At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect. Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shif

We’re opening a new Afghan-inspired bakery in New York, led by a celebrated pastry chef.

Observes and test food to determine if cooked properly. Regulates the temperature of cooking equipment necessary to perform the job. Substitutes for or assists other cooks during rush periods or as needed.

We are looking for a new member to join our pastry/bakery team at Sugar Butter Chocolate.As our business expands we are looking for someone with good energy who thrives in a creative and collaborative environment.Availability to work early mornings and weekends is required.Position includes all

Are you passionate about pastry and desserts? Do you have a culinary background and a desire to elevate classic bakery favorites? If so, The Pastry Box Bakery wants you! . If you're ready to bring your culinary expertise to The Pastry Box Bakery and grow with our dedicated team, we want to hear

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema. What you are getting into: Working as the Pastry Chef at Metro Cinema, an elevated new private cinema with dining. This is the very first private cinema concept in the United States and will f

The pastry cooks prepare all menu items during dinner service.