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Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking an experienced Lead Pastry Cook to join our culinary team and help lead our well-established pastry program.This skilled culinary professional

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

Duck Island Cafe is hiring a Line Cook with pastry experience.We’re located inside Prospect Park and are looking for a dependable, well-rounded cook who can support both line service and our light pastry program.You’ll be responsible for preparing and baking items like cookies, croissant

Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021. This is an opportunity to join a team for creative and fo...

Job Description Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse port...

Job Description We’re hiring for a Pastry Junior Sous Chef. Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our i...

Job Description Pastry Chef De Partie- Birley Bakery Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule COMPENSATION: ~5.5 hour Shift Compensation base pay $225 plus guaranteed tips average $75/shift, plus a $50 bonus for winning. Hudson Table is a culinary studio and event spa...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

They will be ready and able to work in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, etc. Work efficiently to execute a variety of recipes: viennoiseries, entremets, tea cakes, tarts, cookies, macarons, etc. ...

Borgo is hiring a full-time PM Pastry Cook.Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, a

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

KHG comprises Michelin Star restaurants, private members clubs, and world class venues. At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, ect. Have knowledge of KHG restaurants .

To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

Junior Sous Chef – Pastry | New York. This private members’ club is making waves – and we’re seeking an accomplished and motivated Junior Sous Chef in Pastry to join the team. You’ll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exq

Lilia adheres to the idea of "simplicity at its finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking a skilled Pastry Cook to join our culinary team and contribute to our well-established pastry program.This culinary professional will be responsible for parti...

Ensure the kitchen is clean and sanitized at all times.

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life. The mission of LDV is to channel our passion for genuine hospitality into creating...

Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based in Brooklyn. Takes Daily Inventory of all production items and records and tallies what has been depleted and produced. Pastry production, hotel or catering experience is...

Responsible for prepping and packing goods up to the amount of business’s need at the commissary kitchen as assigned by Executive Pastry Chef. Nami Nori/Postcard Commissary Kitchen is looking for a detail oriented and organized PM Production Pastry Cook with a passion for the food industr

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse.We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!.Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maint...

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment.T...

I'm donut ? is looking for passionate and dedicated PASTRY COOK / BAKERS to join our growing team in Times Square. Follow recipes and preparation methods to ensure consistency in all bakery/doughnut items.

Job Details: Baker/Pastry Chef at Ferrane Bakery. Ferrane Bakery, New York's newest gathering spot in Brooklyn Heights, is seeking passionate and dedicated Bakers/Pastry Chefs to join our small, hard-working team. We believe in uplifting others, celebrating diverse cultures, and bringing a sense ...

As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping our Bakehouse & Gelateria humming at all times. Support the Head Chef in daily operations across all production, ordering and staffing.

Love cookies? Us too! Come work with us.We are a small, family owned Italian cookie company located in the Gowanus section of Brooklyn (on the R, F and G train lines).We supply supermarkets and online customers with our special and delicious cookies.We also serve coffee, food and pastry to custom...

Must have the ability to multitask while maintaining the quality standards of the restaurant. Oversee the daily operations of the pastry kitchen, ensuring cleanliness and organization. Affiliated with STARR Restaurants and located in the New York EDITION, .

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

Job Description - We are hiring immediately for on call HELPER COOK positions. - Location: Union Square Events - 147 41st, 4th Floor, Brooklyn, NY 11232 Note: online applications accepted only. - Schedule: On call schedule. 3:00 pm to 11:00 pm. Must be available on weekends. More details upo...

Job Description Savoury Line Cook - Birley Bakery Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East Si...

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

Job Description DIN TAI FUNG RESTAURANTS Job Title: Dumpling Prep (Dumpling Trainee) Compensation: $24.50 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, an...

Job Description - We have an opening for part time HELPER COOK positions. - Location: USE/Conrad - 102 North End Avenue, New York, NY 10282 Note: online applications accepted only. - Schedule: Part time schedule. Monday - Friday, hours may vary. Must be able to work nights and weekends. More...

Job Description - We have an opening for a full time and part time HELPER COOK position. - Location: Point Seven - 200 Park Avenue, New York, NY 10166 Note: online applications accepted only. - Schedule: Full and part time schedule. Days and hours may vary. More details upon interview. - Re...

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pas...

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. They will feel comfortable working with commercial kitchen equipment: sheeter, stand mixer, induction, and electric ovens. Maintain clean working environments (clean as you go); clean kitchens thoroughly at

We are seeking an enthusiastic and capable .Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs.The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of th

Maintain and track inventory and purchasing alongside Chefs and Sous Chefs, including monthly inventory audits and invoice tracking using Compeat. JG-CPS is actively hiring an experienced Pastry Sous Chef to manage and support the production of a variety of desserts, pastries and breads. Assist w...

We are currently looking for a.The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.They must also have the ability to multitask and work und...

Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards. Support training and supervision of Pastry Cook 2s and pastry interns.

The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work.

We’re looking for a Pastry Sous Chef to join our growing team at Raf’s, with an immediate start date. In this role, you’ll work closely with the Executive Pastry Chef to refine and expand the program, helping to lead the team with both precision and creativity.