Trabajos pastry en Cherry Hill, New JerseyCrear alertas

Pastry Sous Chef — Suraya.Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team.Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoise

Description: Pastry Cook . We seek a talented Pastry Cook to join Philadelphia's premier wedding and event brand.

Pastry Cook or Chef in a well-rated restaurant. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. Culinary degree in Baking and/or Pastry Arts – preferred.

The pastry chef will work directly with our Executive Chef to create and evolve the dessert menu throughout the seasons. Wilder is seeking an Executive Pastry Chef to join our team! . Wilder is seeking an energetic, creative, and experienced pastry chef to run our pastry and baking program.

Pastry Cook or Chef in a well-rated restaurant. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. Culinary degree in Baking and/or Pastry Arts – preferred.

Now Hiring: Pastry Cooks at Borromini.

Pastry Cook or Chef in a well-rated restaurant - preferred. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. Culinary degree in Baking and/or Pastry Arts – preferred.

Pastry Cook with well-rounded pastry experience that includes plating, assembling, tempering chocolate, baking cakes and making ice cream. Culinary degree in Baking and/or Pastry Arts -.

Okie Dokie Donuts is a high-volume, 100% gluten-free donut shop in South Philadelphia known for handmade, small-batch production and strong systems.We are hiring a Part-Time Pastry Production Baker to join our back-of-house team.This is a focused production role, not a decorating or “creative

The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Responsible for preparing a wide variety

Pastry Cook or Chef in a well-rated restaurant. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. Culinary degree in Baking and/or Pastry Arts – preferred.

Catering by Design, a progressive and growing Philadelphia-based catering company, is seeking a skilled and driven. Restaurant pastry chefs looking to transition into a high-level catering environment are encouraged to apply. Designing and executing seasonal plated desserts for catering events and d

Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends. Proven experience as Pastry Chef, baker or relevant role. Certificate in culinary arts, pastry-making, baking or relevant field, preferred.

Job Description • We are hiring immediately for full time CASHIER positions., • Location: University Of Pennsylvania - 3417 Spruce Street, Philadelphia, PA 19104 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Must be able to work nights and weekends. More details upon interview., • Requirement: Cashier and customer service experience required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1507959. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs sales transactions in a timely fashion., • Enters all sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards., • Observes customer purchases in the cafe line and differentiates between standard portions., • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas., • Keeps pastry case stocked., • Ensures compliance with company service standards and inventory and cash control procedures., • Ensures compliance with all sanitation, ServSafe and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description We’re looking for a talented and passionate Pastry Chef to lead our dessert program and bring creativity, precision, and consistency to every sweet creation. If you have a love for baking, an eye for detail, and a flair for presentation, we’d love to have you on our culinary team. Position Overview: As the Pastry Chef, you’ll be responsible for producing a variety of high-quality desserts, pastries, breads, and baked goods. You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development with innovative and seasonal offerings. Key Responsibilities: • Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets, • Design and develop dessert menus in collaboration with the Executive Chef or management, • Ensure consistency, quality, and visual appeal of all pastry items, • Manage inventory, order supplies, and maintain proper storage and rotation of ingredients, • Oversee and train pastry assistants or team members, • Maintain a clean, organized, and efficient pastry kitchen, • Follow all food safety, hygiene, and sanitation standards, • Stay up to date on pastry trends, techniques, and seasonal ingredients What We’re Looking For: • Proven experience as a Pastry Chef or in a similar role, • In-depth knowledge of baking techniques, dessert preparation, and flavor profiles, • Strong attention to detail and commitment to quality, • Excellent time management and organizational skills, • Ability to work independently and lead a pastry team, • Creativity and passion for pastry arts, • Culinary or pastry degree preferred, but not required, • Food safety certification is a plus Why You’ll Love Working Here: • Creative freedom to develop and showcase your pastry talents, • Competitive pay based on experience and skill, • Opportunities for leadership and career advancement, • A supportive and collaborative kitchen environment, • Flexible scheduling and employee meal benefits If you’re ready to take the lead in a pastry kitchen where quality, creativity, and consistency matter, apply today and bring your sweet vision to life.

Job Description • We are hiring immediately for a full time PASTRY CHEF position., • Location: Comcast Technology Center - 1800 Arch Street, Philadelphia, PA 19103. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 7:00 am to 4:00 pm. Further details upon interview., • Pay Range: $20.00 per hour to $23.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516874. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: • Supervises the daily production and distribution of all pastries, desserts and baked goods., • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs., • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures., • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations., • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Helps plan and implement seasonal menus., • Orders and maintains pastry supplies and products to ensure appropriate inventory levels. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We’re hiring for a full-time line cook position.Dinner only, each station is responsible for production and service.Small team-oriented environment.Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must.Clear

Dante & Luigi's Italian Fine Dining Italian Restaurant is looking for an Experienced Cook to join our team.The ideal candidate should have exceptional cooking skills and be responsible for their station(s).Prepare ingredients and cook dishes according to our recipes and standards.Be able to communic

We are looking to expand our culinary team in our Michelin * restaurant.Candidates should have a minimum of 3 years experience in detail oriented/fine dining restaurants.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Tavern on Camac | UBar | 254 | Gayborhood, Philadelphia.The Tavern Group is seeking a highly skilled, driven.Camac Street Campus and chef-led kitchens in the heart of Philadelphia's historic Gayborhood.We’re looking for culinary professionals who are committed to excellence and ready to t

To ensure proper service from the front line through quality control and ensuring proper sanitation levels.Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to a

Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu.This role is ideal for a cook ready to step into a leadership position and grow within a quality-driven kitchen.Support the Chef in daily kitchen operations.E

Sofitel Philadelphia at Rittenhouse Square is seeking an experienced Line Cook.Qualified candidate will be trained on the entire menu with the goal of being able to prepare every item on the Breakfast, Lunch, Dinner and Banquets menus, meeting Sofitel standards of preparation, taste, organization, a

Lucky Duck, a riverside tavern with views of the Delaware River & Ben Franklin bridge is opening mid-March.The food menu will showcase American bistro favorites and bar style pizzas.From fresh pastas to tavern inspired plates, worldy influence shines through these dishes.The menus consists of approx

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Restaurant 1793 is seeking a motivated and detail-oriented Line Cook to join our kitchen team.This is an opportunity to work in a focused, quality-driven environment where technique, consistency, and teamwork matter.Prepare and execute dishes to recipe and plating standards.Maintain cleanliness and

We are seeking a friendly, attentive, and customer-focused Server to join our team.The Server is responsible for providing exceptional dining experiences by taking orders accurately, delivering food and beverages promptly, and ensuring guest satisfaction throughout the meal.Greet guests warmly and p

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef.Located steps from Philadelphia’s beautiful Rittenhouse Square, Zama serves innovative, visually stunning sushi a

The Morning Head Baker is responsible for carrying out operations and production that take place in the kitchen such as the morning bake, scaling recipes, mixing, portioning and baking according to recipes.The ideal candidate will be passionate about baking, high quality, customer satisfaction and s

Three of the event spaces are located in center city Philadelphia and the 4th and/sous 5th space are located just outside of Philadelphia in Newtown Square, PA.Please visit our website Finleycatering.We are seeking a banquet chef/sous chef to oversee and design banquet meals.The job includes orderin

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

La Chinesca is part of the 13th Street Kitchens restaurant group (Cafe Lift, Kensington Quarters, Prohibition Taproom).Situated in the Spring Arts District, La Chinesca, Philly’s first true Mexicali dining experience, draws its inspiration from the border town in Mexico, Mexicali, where there

Server — Part-Time.Bloomsday is a neighborhood restaurant and retail wine shop located in Headhouse Square.We serve dinner Wednesday–Saturday and brunch on Saturdays and Sundays.We’re currently seeking a part-time.Prior serving experience in a fast-paced setting.A positive, t

Giuseppe & Sons is looking to build our team!.Pasta Cook & Salad Station Opportunities!.Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts.Across Center City Philadelphia, our restaurants offer c

The PHS Pop Up Garden is currently seeking full and part time candidates for our Manayunk Beer Garden location.The garden is a 14,000 square foot space located at 106 Jamestown Ave, just one block from Main St.We are a seasonal location open from March until October.This is a great summer

We are looking for someone to join our team as a Line Cook/Prep Cook.The Line Cook/Prep Cook is responsible for preparing food items and cooking in accordance with the recipes and standards set forth by the Executive Chef.THIS IS A PART-TIME FRIDAY TO SUNDAY POSITION.CANDIDATE MUST BE AVAILABLE TO W

Responsibilities for Line Cook Position include:.Set up and stock stations with all necessary supplies.Must be passionate about learning.Responsible for preparing all food items according to prep sheets and standardized recipes with speedy and consistency of quality.Cooking, plating, garnishing, and

We utilize 4 values to structure our.Your perspective is everything.Produce consistent results .Can you recall the last time you truly enjoyed going to work? .Were your responsibilities fair, was your hard work ethic respected and recognized, did you see room for growth opportunities?.One

Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia.LMNO focuses on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge.The team is seeking dynam

Defined Hospitality is an expanding restaurant group and we are looking for dynamic individuals to fill a Server position for our restaurant, Kalaya, in Fishtown.We at Defined Hospitality are excited to have opened the restaurant in collaboration with James Beard Award Winner, Chef Nok Suntaranon.Ou

As bright and boisterous as a joy ride in a Tijuana taxi,.Latin decor, featuring high-backed velvet Hollywood booths and an eye-popping low-rider bike elevated above the dining room, creates the perfect conditions for memorable food and drink.Unexpected interpretations of Mexican classics join tradi

K’Far is hiring an experienced server to join our team!.Qualified applicants will join a team of committed servers, baristas, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, upscale casual atmosphere.The right c

Genuine, energetic, dynamic individuals sought for server and bartender positions.Applicants must have a great work ethic and at least 2 years experience in an upscale restaurant.We are looking for staff that is enthusiastic about food, customer oriented, personable, and pro