Pastry jobs in Cherry Hill, New JerseyCreate job alerts

We are hiring a Part-Time Pastry Production Baker to join our back-of-house team.

The pastry chef will work directly with our Executive Chef to create and evolve the dessert menu throughout the seasons. Wilder is seeking an Executive Pastry Chef to join our team! . Wilder is seeking an energetic, creative, and experienced pastry chef to run our pastry and baking program.

Opportunity for Career Advancement and Professional Growth.

Pastry Sous Chef — Suraya. Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team. Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoi

Restaurant pastry chefs looking to transition into a high-level catering environment are encouraged to apply. The Pastry Chef will be responsible for daily dessert production across:.

Job Description • We are hiring immediately for a full time PASTRY CHEF position., • Location: Comcast Technology Center - 1800 Arch Street, Philadelphia, PA 19103. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 7:00 am to 4:00 pm. Further details upon interview., • Requirement: Previous cooking and pastry experience preferred. *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $23.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516874. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: • Supervises the daily production and distribution of all pastries, desserts and baked goods., • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs., • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures., • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations., • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Helps plan and implement seasonal menus., • Orders and maintains pastry supplies and products to ensure appropriate inventory levels., • Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Kitchen Manager - Full Time FTK Hospitality Philadelphia | Philadelphia, PA Job Summary Join Baker Street Bread, Philadelphia's first artisan bread company, as a Kitchen Manager. In this dynamic role, you will lead daily production in our high-volume wholesale bakery and café kitchen. This hands-on leadership position is tailored for a baker-forward culinarian who excels in fast-paced environments and is dedicated to quality, craft, and team development. Key Responsibilities • Oversee all kitchen and production operations for the wholesale bakery and café kitchen., • Lead, schedule, and mentor a skilled team of bakers, pastry cooks, and prep staff., • Manage daily bread and pastry production to fulfill wholesale orders and café demand., • Maintain and enhance bread and pastry programs in line with Baker Street's artisan standards., • Ensure consistent execution of sourdoughs, European-style loaves, rolls, and café pastry offerings., • Monitor and manage food costs, labor costs, ordering, and vendor relationships., • Uphold rigorous food safety, sanitation, and HACCP compliance across both facilities., • Collaborate with ownership on menu development, seasonal specials, and production innovation., • Identify opportunities to improve efficiency, yield, and quality in high-volume production. Requirements • 3 years of progressive kitchen or bakery management experience in a high-volume setting., • Deep hands-on expertise in artisan bread baking, including sourdoughs and European-style loaves., • Strong pastry skills, including viennoiserie, café pastries, and scratch baking., • Experience managing wholesale or commissary-style production is a strong plus., • Proven ability to lead, coach, and hold teams accountable., • Solid food cost and labor management skills., • ServSafe certified (or willingness to obtain)., • A passion for craft baking and respect for quality ingredients., • Strong organizational skills and ability to thrive in a high-output, early-morning environment. Why You'll Love Working Here • Be part of Philadelphia's most celebrated artisan bread legacy., • Lead a talented, passionate team in a brand that values craft over convenience., • Competitive compensation commensurate with experience., • Opportunity to grow with an expanding wholesale and retail operation., • Work alongside ownership that is deeply invested in the product and the people. Join the Team Ready to take the next step in your culinary career? Apply now to become a vital part of Baker Street Bread and make a meaningful impact in the artisan baking community!

Founded in 2016, Revamp is the premier engineering design firm focused on large-scale renewable energy projects. We are committed to doing our part in the energy transition and providing a welcoming workplace for talented people ready to make a real difference fighting climate change. Since 2020, Revamp engineers have designed more than 10% of all solar generation capacity installed in the US. We are made up of a diverse group of mostly remote, US-based employees spanning from the East Coast all the way to The Aloha State of Hawaii! We are artists, immigrants, singers, dancers, pastry chefs, outdoor enthusiasts, animal lovers, and travelers who embrace innovation and collaboration. For more information, visit our website at _. Duties & Responsibilities: • Create site layouts and civil land development design sheet sets in AutoCAD/Civil 3D for utility and commercial scale renewable energy projects., • Ensure compliance with company, industry, trade, and jurisdictional safety standards, practices, codes., • Lead multiple projects., • Evaluate, select, and apply standard procedures, and criteria., • Prepare project documentation including scopes, budgets, and schedules for assignments., • Support client interaction for multiple projects., • May act as Engineer of Record., • Assign tasks to and direct less experienced team members to complete assignments., • Assist with proposals to provide professional services., • Provide mentoring for staff engineers., • Attend project meetings and presents specific aspects of engineering assignments with high proficiency and confidence., • Receive guidance, when necessary, on unconventional or complex problems, direction on modified techniques, and new approaches on assignments with conflicting criteria., • Receive a review of completed work for application of sound professional judgment., • Perform essential duties including meeting deliverables and deadlines., • Perform additional duties as assigned or directed. Experience, Knowledge, Skills, & Abilities: • Bachelor’s degree in civil engineering or similar applicable work experience is required., • Professional Civil Engineering licensure or EIT is preferred., • 5+ years of experience in design and drafting utilizing AutoCAD and/or Civil3D., • Proficiency in the creation of civil land development sheet sets, including grading, site drainage, and access road design., • Prior renewable energy project experience is highly desirable., • Knowledge of QGIS Software is preferred., • Python coding skills are preferred., • Ability to identify and solve complex problems., • Strong verbal and written communication skills., • Ability to be both creative and analytical., • Detail-oriented and accurate., • Efficient time management – handle multiple projects simultaneously and with minimal supervision including prioritizing, organizing, and planning effectively to meet all deadlines. Benefits for Full-Time Positions: • Competitive compensation with bonus., • Full benefits package including 99% employer-paid health, vision, life, and dental insurance., • Medical, dependent care, and commuter FSA., • Monthly health and wellness stipend., • Attractive vacation, sick, and holiday pay., • Paid parental leave., • 401(k) savings plan with 100% match up to 6%, vested immediately., • Profit-sharing., • Paid volunteer time off and charitable donation matching. Disclaimer All offers of employment with Revamp Engineering Inc. are contingent on the completion of a background check. Revamp Engineering Inc. conducts these background checks in compliance with applicable federal and state laws. Applicants will be: 1) provided with appropriate written notice of the background check, 2) asked to authorize the background check before it is performed, and 3) provided the opportunity to obtain a free copy of any report obtained.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. The Pastry Cook supports the Culinary team in preparing high-quality desserts and baked goods that elevate the guest experience. This role is responsible for executing pastry production across restaurant and banquet operations while maintaining the highest standards of quality, consistency, and food safety. This position sits within the Culinary team and reports to the Pastry Chef. • Prepare a variety of pastries, cakes, desserts, and baked goods following established recipes and presentation standards, • Complete mise en place and set up pastry stations for service across multiple meal periods, • Assist with daily production, including advance preparation based on forecasted business levels, • Maintain proper food storage, labeling, and rotation to ensure quality and minimize waste, • Safely operate, clean, and maintain pastry kitchen equipment such as mixers, ovens, and dough sheeters, • Monitor ingredient levels and communicate shortages or production needs to leadership, • Uphold all food safety, sanitation, and workplace safety standards, • Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences, • 14+ years of pastry or culinary experience, depending on level (entry to advanced), • Basic to advanced knowledge of pastry techniques, with opportunity to develop specialty expertise, • Ability to follow recipes, production schedules, and quality standards with attention to detail, • Strong time management and the ability to work efficiently in a fast-paced environment, • Team-oriented mindset with a commitment to professionalism and collaboration, • Medical, Dental, and Vision coverage, • Parking and Septa access, • City Fitness membership Candidates must have valid work authorization for the U.S. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application! Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Salary Range $17.00 - $19.00/hr Location: Lawnside, NJ (ShopRite of Lawnside) We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to stand/walk for the duration of a scheduled shift., • Ability to bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: • Maintain a clean, neat, organized and safe work environment., • Maintain department sanitation and QA standards (i.e. safety, personal hygiene, clean cases, and equipment)., • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards., • Keep floor clear of debris and spills., • Greet all Customers and provide them with prompt, courteous service and assistance., • Maintain and properly use all department equipment as required., • Pack out product into display cases., • Rotate product to ensure freshness., • Ensure accurate signage for the department., • Prepare trays to Company's and Customer's satisfaction., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation., • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color., • Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes., • Rotate all merchandise in accordance with quality assurance standards to ensure freshness., • Prepare special order requests, as required., • Track movement of sales on production logs., • Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed., • Place reclamation in its proper location., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs., • Unload trucks and transport merchandise to Bakery department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Receive deliveries., • Assist in other departments when instructed., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Understand and adhere to Company shrink guidelines as relates to Bakery operations., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Check refrigeration equipment for proper performance regularly; report any failures immediately., • Complete all applicable department training programs., • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment. Benefits Overview This position is eligible for vision, dental, life insurance, and legal plan benefits, which become available on a graduated basis over time according to the terms of the collective bargaining agreement ("CBA"). Paid time off (sick time, personal days, vacation days, and holidays) will accrue on a graduated basis over time in accordance with the CBA. Retirement benefits (pension or 401k) become available over time in accordance with the CBA. Apply Now Location Details ShopRite ShopRite of Lawnside Lawnside, NJ 08045 P: 856-547-2590

Salary Range $18.50 - $19.00/hr Location: Brooklawn, NJ (ShopRite of Brooklawn) We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following: • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to stand/walk for the duration of a scheduled shift., • Ability to bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to tolerate dust and cleaning agents during routine housekeeping duties., • Ability to interact with Customers in a friendly and helpful way., • Ability to work cooperatively with others., • Ability to work all assigned work schedules and comply with all time and attendance policies. Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: • Maintain a clean, neat, organized and safe work environment., • Maintain department sanitation and QA standards (i.e. safety, personal hygiene, clean cases, and equipment)., • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards., • Keep floor clear of debris and spills., • Greet all Customers and provide them with prompt, courteous service and assistance., • Maintain and properly use all department equipment as required., • Pack out product into display cases., • Rotate product to ensure freshness., • Ensure accurate signage for the department., • Prepare trays to Company's and Customer's satisfaction., • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation., • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements., • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food., • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color., • Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes., • Rotate all merchandise in accordance with quality assurance standards to ensure freshness., • Prepare special order requests, as required., • Track movement of sales on production logs., • Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed., • Place reclamation in its proper location., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs., • Unload trucks and transport merchandise to Bakery department that weights 25 lbs., and that occasionally weights up to 50 lbs., • Check prices and be knowledgeable about location of items in the store., • Promote for sale any current charitable promotions to Customers., • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day., • Receive deliveries., • Assist in other departments when instructed., • Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products., • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and with all local, state, and federal health and civil code regulations., • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection., • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods., • Understand and adhere to Company shrink guidelines as relates to Bakery operations., • Utilize and maintain equipment as required by department; report any equipment problems immediately., • Check refrigeration equipment for proper performance regularly; report any failures immediately., • Complete all applicable department training programs., • Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)., • Maintain punctual and regular attendance., • Work overtime as assigned., • Work cooperatively with others., • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines., • Perform other duties as assigned. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment. Benefits Overview This position is eligible for vision, dental, life insurance, and legal plan benefits, which become available on a graduated basis over time according to the terms of the collective bargaining agreement ("CBA"). Paid time off (sick time, personal days, vacation days, and holidays) will accrue on a graduated basis over time in accordance with the CBA. Retirement benefits (pension or 401k) become available over time in accordance with the CBA. Apply Now Location Details ShopRite ShopRite of Brooklawn Brooklawn, NJ 08030 P: 856-742-8700

Responsibilities: Cut, fill, and ice cakes; Decorate cakes and write messages with pastry bags and tips; Package cakes for special orders and back stock; Maintain display and back-stock of bakery items; Assist with other bakery duties as needed.

We’re hiring for a full-time line cook position.Dinner only, each station is responsible for production and service.Small team-oriented environment.Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must.Clear

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are looking to expand our culinary team in our Michelin * restaurant.Candidates should have a minimum of 3 years experience in detail oriented/fine dining restaurants.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Three of the event spaces are located in center city Philadelphia and the 4th and/sous 5th space are located just outside of Philadelphia in Newtown Square, PA.Please visit our website Finleycatering.We are seeking a banquet chef/sous chef to oversee and design banquet meals.The job includes orderin

Lucky Duck, a riverside tavern with views of the Delaware River & Ben Franklin bridge is opening mid-March.The food menu will showcase American bistro favorites and bar style pizzas.From fresh pastas to tavern inspired plates, worldy influence shines through these dishes.The menus consists of approx

Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu.This role is ideal for a cook ready to step into a leadership position and grow within a quality-driven kitchen.Support the Chef in daily kitchen operations.E

The Morning Head Baker is responsible for carrying out operations and production that take place in the kitchen such as the morning bake, scaling recipes, mixing, portioning and baking according to recipes.The ideal candidate will be passionate about baking, high quality, customer satisfaction and s

Sofitel Philadelphia at Rittenhouse Square is seeking an experienced Line Cook.Qualified candidate will be trained on the entire menu with the goal of being able to prepare every item on the Breakfast, Lunch, Dinner and Banquets menus, meeting Sofitel standards of preparation, taste, organization, a

Restaurant 1793 is seeking a motivated and detail-oriented Line Cook to join our kitchen team.This is an opportunity to work in a focused, quality-driven environment where technique, consistency, and teamwork matter.Prepare and execute dishes to recipe and plating standards.Maintain cleanliness and

We are seeking a dependable and skilled Line Cook to join our kitchen team.The Line Cook is responsible for preparing and cooking menu items according to recipes and restaurant standards while maintaining a clean, organized, and efficient workstation.The ideal candidate thrives in a fast-paced envir

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

We are seeking a friendly, attentive, and customer-focused Server to join our team.The Server is responsible for providing exceptional dining experiences by taking orders accurately, delivering food and beverages promptly, and ensuring guest satisfaction throughout the meal.Greet guests warmly and p

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof.As home to the leaders and organizations shaping the present and future of Philadelphia

We are looking for highly motivated, experienced individuals to join our team as a line cook inside Philadelphia International Airport!.Qualifications for an ideal candidate include, but are not limited to: .AT LEAST 3+ years of high-volume, Back of House industry experience is a must.ServSafe

Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience.And the sophistication doesn’t stop at the decor.A smart revamp of the conventional steakhouse, the menu is bu

Cook and Shaker is a well established neighborhood tavern focusing on elevated comfort food, craft beer and unique cocktails.We are looking for a full time server to round out our team.Our ideal candidate has a passion for all things food and beverage, thrives in a fast paced environment, and enjoys

Inquiries should be excited to join a team of service professionals that are passionate about our craft and excited to develop with our company.Our current open position would be 3-4 shifts per week with availability required for both AM and PM shifts.Our busy Rittenhouse restaurant is known for our

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof.As home to the leaders and organizations shaping the present and future of Philadelphia

Restaurant 1793 is seeking professional, service-focused Servers to join our front-of-house team.This role is ideal for individuals who take pride in hospitality, attention to detail, and creating a memorable guest experience.Deliver warm, attentive, and knowledgeable service to all guests.Guide gue

At The Goat’s Beard, we don’t box people in.Some nights you’re running a strong section.Some nights you’re behind the bar shaking Old Fashioned's and talking bourbon.Either way — you’re delivering great hospitality.This is not a split position — it’s o

Fork has continuously maintained itself as a standard bearer in the industry, nominated numerous times as semi-finalist James Beard Foundation Outstanding Restaurant.Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustaina

Supérette! We are seeking a dynamic self-starter to join our FOH team.Supérette is part neighborhood market, bottle shop, wine bar and luncheonette, open 7 days / week at 12 pm with continuous service into the evening.We are focused on providing quality food & drink in an approachable

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resou

As Sous Chef at Yards Brewing Company, you and the exeuctive chef will take complete responsibility of our Full-Service Kitchen and executing in our Event spaces as well.You will lead a team of line cooks, prep cooks, and dishwashing staff.You will be responsible for hiring, training and supervision

As a prep cook, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.You will work closely with culinary and service team members to support kitchen operations and adhere to

Prep + Line Cook (Back-of-House) — Part-Time or Full-Time.Rittenhouse Reports to: Kitchen Manager / Manager on Duty.This role is ideal for someone who thrives in a fast-moving kitchen, isn’t afraid of a prep list, and enjoys collaborating with baristas and fellow cooks to keep things flo

Lucky Duck, a riverside tavern with views of the Delaware River & Ben Franklin bridge is opening mid-March.The food menu will showcase American bistro favorites and bar style pizzas.From fresh pastas to tavern inspired plates, worldy influence shines through these dishes.The menus consists of approx

Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia.LMNO focuses on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge.The team is seeking dynam

Defined Hospitality is an expanding restaurant group and we are looking for dynamic individuals to fill a Server position for our restaurant, Kalaya, in Fishtown.We at Defined Hospitality are excited to have opened the restaurant in collaboration with James Beard Award Winner, Chef Nok Suntaranon.Ou

We’re looking for motivated, reliable team players to join our opening kitchen crew at Pine Street Grill!.Line cooks/prep cooks must have 1-2 years of kitchen experience, the ability to maintain a clean and organized station, and bring great energy to the team.If you thrive in a fast-paced env

We are looking for someone to join our team as a Line Cook/Prep Cook.The Line Cook/Prep Cook is responsible for preparing food items and cooking in accordance with the recipes and standards set forth by the Executive Chef.THIS IS A PART-TIME FRIDAY TO SUNDAY POSITION.CANDIDATE MUST BE AVAILABLE TO W

Loco Pez Mexican taqueria and bar at 47th and Baltimore Ave.Line Cook to join our team.We are looking for qualified candidates who love a fast-paced environment and share in our passion for simple, delicious and approachable Tex-Mex cuisine.We believe the kitchen is a team, and every member is