Dishwasher jobs in Cherry Hill, New JerseyCreate job alerts

Job Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • Deliver a consistently high level of customer service to each guest. Required Qualifications: • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations., • Deliver a consistently high level of customer service to each guest. Pay: $19-$21/hr Job Type: Non-exempt, part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Café Lift Haddonfield provides excellent and legendary brunch-focused food to South Jersey.The menu evolves seasonally, and all ingredients are sourced from responsible growers, and hyper-locally whenever possible.Café Lift proudly serves quality coffee drinks, expertly prepared with r

Job Description We’re looking for a Kitchen Assistant to join our dynamic team and support our lead chefs during live chef competitions and private events. This is an exciting opportunity for someone with line cook experience who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing atmosphere. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience. Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. You can also have the opportunity to compete as a sous chef in our viral chef competitions for prize money! You will experience ever-changing menus that evolve with the seasons and are curated directly for the client. The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment. Responsibilities: ● Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests. ● Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional. ● Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment. ● Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers. ● During classes, assist the Chef Instructor and guests with the food items and equipment. ● Answer questions raised by students on equipment, processes, recipes, etc. and deferring to the chef instructor where needed. ● Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher. ● Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen. ● Break down and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored. ● Assist with preparation of a multi-course catered event or public dinner. ● Perform other duties as assigned by the Chef Instructors. Requirements: ● Prior line cook experience required ● Must have weekend and evening availability ● Comfortable working under pressure and following direction closely ● Friendly, professional demeanor with strong communication skills ● Must understand FOH operations and be able to deliver a good customer experience ● Must possess a strong sense of urgency and attention to detail Perks: ● Winning team bonuses during chef competitions ● Share in generous event gratuities ● A creative and collaborative culinary environment If you're a motivated team player with a passion for food, events, and a bit of competition—we want to meet you!

DISH WASHER POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our tal

We are seeking a dedicated and hardworking Dishwasher to join our team.The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen environment.This position is essential for ensuring that all dishes, utensils, and kitchen equipment are thoroughly clean

DISH WASHER POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our tal

Perform dish washing and kitchen cleaning functions.Wash dishes, glassware, flatware, pots and pans.Operate dish washing and other kitchen cleaning equipment.Place clean dishes, utensils, or cooking equipment in storage areas.Maintain kitchen work areas, equipment, or utensils in clean and orderly c

DISH WASHER POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our tal

This position requires a lead from the front mentality; actively working in kitchen while ensuring production needs are being met and quality standards are maintained. Responsible for the day-to-day operation of the entire production facility. This position reports directly to the Executive Sous Chef. Job Duties • Supervises all kitchen areas to ensure a consistent, high-quality product is being produced., • Ensures that all temperature and shrink logs are completed daily., • Ensures that all opening and closing check lists are completed., • Ensures that daily and weekly kitchen cleaning checklists are completed., • Ensures that daily temperature logs of dishwasher are completed., • Helps maintain overall kitchen cleanliness standards that have been set., • Works with Executive Sous Chef to plan and execute daily production needs., • Actively works amongst kitchen staff, producing food and ensuring quality standards are being met., • Leads from the front, actively demonstrating and coaching associates on proper procedures and protocols., • Ensures that all new hires are thoroughly trained in all aspects of their respective job requirements., • Encourages and builds mutual trust, respect, and cooperation among team members., • Maintains the productivity level of all kitchen staff, ensuring that production goals are being met in a timely manner., • Work with receiver to properly rotate product to mitigate shrink., • Monthly inventory management., • Any other tasks as deemed necessary by the Executive Sous Chef, Operations Manager, or Commissary Director. Our Core Values We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy.They are empowered with indepe

Maintain sanitary condition of dishes utensils glasses pots pans equipment and kitchen in accordance with Senior Lifestyle Corporation standards.Safely and efficiently operate dish washing machine according to procedure manual.Ensure proper soap and rinse chemicals are loaded for washing.Remove from

Job Description Future 2027 Season Opportunities: Join The Phillies Game Day Team! We're thrilled that you are interested in exploring Game Day roles with The Phillies for the upcoming 2027 season. Please take a moment to fill out your contact details and let us know which roles interest you the most. We'll keep your contact information on file and share exciting job opportunities via email for the 2027 season as they become available in the weeks ahead. Available Future Opportunities While these roles may change each year, here are some fantastic seasonal positions that we typically fill: Guest Services Representative Premium Services Representative Security Guard Operations Services Staff Promotions Entertainment Staff Child Care Staff PhanaVision Staff Food Service (Bartender, Dishwasher, Server) Important Note: This is Not an Application Please note that this submission does not serve as a direct application for any of our Game Day roles. Your email will be used to reach out with our job postings in the upcoming weeks as we kick off our seasonal hiring process. When that time comes, you'll need to complete a formal application for each position of interest. Note that your information will only be used to share 2026 Game Day roles and will not be utilized for any other opportunities within The Phillies organization. Thank you for your interest in joining The Phillies Game Day Team! Go Phils! The Phillies are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

The candidate will be responsible for all duties surrounding the dish station - the washing and drying of pots, pans, dishware, flatware, and glassware from the front of the house.Other responsibilities will be designated by the chef on an as needed basis.Basic food prep skill are preferable.McCross

The Capital Grille - 420 Chestnut Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Maintain clean, sanitized and safe environment and equ

Miller's Ale House - 554 Fellowship Road - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Assist with kitchen duties and BOH operations; Receive and stock clean dishes for staff; Maintain sanitation and cleanliness of work areas; Take out trash and complete side work

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Shift meals – sides, salads, soups and more; Your schedule, Your way – conveniently swap shifts using

Atria Senior Living - - Responsibilities: Maintain kitchen and dining areas in a clean, orderly condition; Wash, clean, sanitize and store all dishes, glassware, utensils, pots, pans and equipment; Maintain dish room neat, clean and sanitary; Provide a high level of customer service and promote a re

Seasons 52 - - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Ensuring guests and team members have a spotless, clean and safe environment and equipment; Ad

Ruth's Chris Steak House - 1800 Market Street - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Assist in the set-up, operation, an

Red Lobster - - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and related equipment; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit production; Maintain cleanliness and safety protocols.

Kimpton Hotels - - Responsibilities: Wash dishes, glassware, and silverware; operate all kitchen and dishwashing equipment safely; Keep kitchen areas clean, dry, and safe for staff; Restock supplies and stock deliveries promptly and safely; Remove trash and debris from restaurant regularly; Assist

Lucky Strike - 1336 Chesnut St - Responsibilities: Keep the center clean and guest-ready from top to bottom; Wash and sanitize dishes; Dust, empty trash, wipe/wax, sanitize, sweep/vacuum/mop; Stock supplies; Maintain cleanliness in kitchen and bar areas.

Topgolf - - Responsibilities: Wash dishes, glassware, pots, or pans; Maintain kitchen areas and utensils; Sweep, mop floors and empty trash; Sort and remove trash for pickup; Assist with unloading deliveries.

The Melting Pot - 584 Rt 38 East - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical u

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and other items; Maintain cleanliness of dishes and kitchen areas; Support guest and team member touch points to ensure a great guest experience; Follow safety and sanitation practices to keep the restaurant clean an

Dave & Busters - - Responsibilities: Clean and sanitize all dishes, flatware, and kitchenware; Properly store all dishes and glassware; Safely operate kitchen equipment; Assist with line maintenance, sweeping and clearing dirty dishes; Assist with some prep and banquet items as directed.

Outback Steakhouse - Lancaster Avenue - Responsibilities: Wash and sanitize dishes and silverware; Maintain a clean and safe kitchen environment; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Follow safety and sanitation standards as a team mem

Metz Culinary Management - 9801 Frankford Avenue - Responsibilities: Wash and sanitize dishes and utensils on the dish line; Assist in kitchen prep and dry stock as needed; Maintain sanitary and safe working conditions in the kitchen; Support team in completing daily tasks in a fast-paced environmen

Hilton Hotels - - Responsibilities: Clean serviceware and cookware; Maintain stock levels; Keep kitchen and dining areas clean; Prepare serviceware for banquets and events; Train and mentor fellow stewards.

Eat'n Park - 2601 West Cumberland Street - Responsibilities: Check detergent levels, rinse agent levels, and water temperatures during the shift; Operate dish machine according to procedures and safely store dishes, glasses, and flatware; Maintain dish room cleanliness and a dry floor at all times;

Cracker Barrel - - Responsibilities: Keep dishes, utensils, and kitchenware clean and sanitary; Assist with kitchen operations to keep meals moving; Maintain organization and efficiency in the dish station; Support team with timely cleaning after meals; Follow safety and cleanliness standards.

Brookdale Senior Living - 207 Laurel Road - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Keeps all food prep and service areas sanitary; Empties garbage; sweeps and mops kitchen floors; Assists with prep as nee

Remington Hospitality - - Responsibilities: Maintain dish machines and wash dishes; Clean kitchen and mop spills; Empty and sanitize trash cans; Follow MSDS and safety guidelines; Assist with banquet plating as needed.

LCB Senior Living - - Responsibilities: Wash dishes and sanitize dishes; Keep kitchen clean and safe; Assist chefs and servers; Help with events and banquets; Report resident preferences for menus.

Eddie V's Prime Seafood - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure a clean, sanitized and safe environment for guests and team me

Marriott Hotels - 1 Arrivals Road - Responsibilities: Clean and sanitize dishes, utensils, and dining ware; Operate and maintain dishwashing equipment; Transport dishware and linens between areas; Maintain safety and cleanliness standards; Report accidents and unsafe conditions.

Senior Lifestyle - Marlton Pike West - Responsibilities: Operate dishwashing machine; Maintain sanitary dishware and kitchen; Stock food and non-food items; Empty garbage and break down boxes; Perform deep cleaning of kitchen and equipment.

Compass Group - 3260 South Street - Responsibilities: Wash dishes, pots, pans, and utensils; Maintain cleanliness and sanitation of dish area; Polish silverware as required; Follow safety procedures and guidelines; Sweep and mop kitchen floors.

Chilis - 2320 West Oregon Vare Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to main

Meat Department PositionResponsible for wrapping and labeling meat products using a wrapping machine. Stocks display cases, operates meat grinder, Ross tenderizer, moisture fat tester, and manual pallet jack. Provides a high level of member service.Inspects and reassembles equipment sanitized the previous night. Reworks display case and rotates product. Re-stocks meat room supplies and boxes of meat up to 70 lbs. Stocks meat display cases and follows department production procedures and standards for quality and consistency of finished product. Takes large trays of styrofoam packaged meat from large, wheeled racks and places individual packages into automatic wrapping machines. Follows safety and security procedures. Sets label machine according to product type and price, prints and applies labels to products. Puts wrapped and labeled meat on large trays of large, wheeled cart and stocks in the display case by reaching through sliding windows or moving rack to floor. Re-stocks meat room supplies and boxes of meat up to 99 lbs. Operates meat grinder. Dumps meat into the top of the machine and checks the fat content of each batch from the grinder. Operates tenderizing machine. Follows proper department production procedures and standards for quality and consistency of finished product. Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Cleans and sanitizes the meat room including disassembly of equipment and power washing of meat room at end of day. Washes, applies cleaning agents, wipes, and mops all surfaces and equipment. Empties drain screen. Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks. Performs routine maintenance for machinery, equipment, and implements. Provides and ensures prompt and courteous member service. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

Job Description Overview As a cafeteria attendant, you have the opportunity to create a relaxing and well-organized dining environment for employees, one where the tables are clean, dirty dishes are promptly removed, ensuring that employees always have silverware, glasses and dishes. In addition, you’ll utilize your strong attention to detail and interpersonal skills as you work with the rest of the staff to ensure every work area is well-stocked to allow for expedient and efficient operation. Responsibilities • Wipe down tables and seats when clearing tables with a clean, damp cloth soaked in sanitizer solution to ensure employees always sit at a clean table, • Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit for the dishwasher to take care of, • Set tables with clean condiments, linens, and other items as needed according to restaurant standards and demands of the table seating, • Serve water, soft drinks, coffee, and juice as well as bread and butter to employees, • Clean and stock throughout the restaurant as necessary throughout your shift, • Carry dishes, food, silverware, and trays from kitchen to serving counters when supply runs low, • Perform janitorial duties as needed when time permits, such as cleaning workstations, emptying the trash, mopping up spills and sweeping during your shift, • Polish and clean walls, shelves, furniture, and equipment throughout the establishment during shift when time permits Qualifications • 2+ years of experience in a hotel or club environment, • Able to lift at least 50 lbs. without assistance, • Proven written and oral communication skills, • Willingness to be a team player and contribute, • Able to deal with difficult customers and diffuse situations, • Must possess good attitude, attention to detail, and ability to work under pressure, • Most work tasks are performed indoors, • Must be able to bend, stoop, squat and stretch to fulfill tasks, • Must physically be able to lift and carry heavy trays and equipment as well as delicate china and glassware

General cleaning and tidying (kitchen, bathrooms, bedrooms, living areas) • Laundry: washing, drying, folding, and putting away • Dishwasher unloading and light kitchen upkeep • Organizing toddler play areas and washing toddler items (bottles, bibs, stuffed animals) • Rotating deep-clean

DishwasherThe Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.Essential duties and responsibilities include: loading, running, and unloading the dish machine following Ruby Tuesday procedures; keeping the dish machine clean and reporting any functional or mechanical problems immediately; washing and storing all tableware and kitchenware; maintaining adequate levels of clean tableware for dining room and kitchen; keeping the dish area clean and organized; bagging and hauling dish room trash to dumpster at designated times; maintaining adequate levels of dish detergents and cleaning supplies; cleaning and maintaining the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures; maintaining clean, stocked, and sanitary restrooms through regular restroom checks; cleaning, rolling, and unrolling kitchen mats; sweeping up trash around the exterior of the restaurant; deck scrubbing walkways and back dock area; responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift; following HOH Cleaning Program and AM Utility Programs; may assist in cleaning and preparing foods for cooking as directed; other responsibilities as assigned.Qualifications include: being 18 years old; high school diploma or high school equivalency preferred; able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer; ability to stand 100% of shift; works frequently in damp, hot work environment; may use slicers or other kitchen machinery; able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight; able to work flexible shift including nights, weekends, and holidays.Physical requirements include: regular attendance; ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! USD $70,000.00 - USD $80,000.00 /Yr. Available Benefits for All Employees: • Comprehensive Benefits Package - Medical, Dental, and Vision, • Free Telemedicine Services on Day 1*, • Paid Holidays & Vacation, • 401 (k), • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Free Prescription Discount Program, • Employee Assistance Programs, • Training & Development Opportunities, • Employee Recognition Programs, • Employee Stock Purchase Plan, • Nationwide Transfer Opportunities *Not available in AR. The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications: • Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description As a part of the team at Big Dean's Hot Chicken, you would be directly responsible for every client's experience, from the moment we greet them as they enter the store, to the last touches they get on their items before they sit down to eat. At Big Dean's Hot Chicken, our top priority is the satisfaction and comfort of those who visit us and our team members.Are you looking for a restaurant job in a fun, fast-paced setting? Well, we are currently looking for Shift Supervisors to work on the line with us at our store! Shift Supervisor's Responsibilities:Have thorough knowledge of setup, operation, breakdown, and cleaning operations of storeAble to work every station of the line successfully, including dishwashing, cashier, and preparing some of the ingredients used on the lineManage daily activities to achieve overall success, including delegating tasks to artisans, adhering to cleaning policies, opening/closing operationsAssist in training, development, and creating a positive culture in generalOrganize, supervise, and run successful shifts, be it opening or closingAble to work at least 3 shifts, any combination of opening and/or closingAble to fulfill all responsibilities of the team member positionShift Supervisor Compensation$ 16 / hour, plus tipsTIPS CAN FLUCTUATE BASED ON BUSINESS, HOURS, AND STORE Team Member Responsibilities:Greet guests when they enter the storeWork different stations on the line to help guests as they orderConsistently use prep tools/equipment to measure and assemble pizzas and saladsMaintain the cleanliness of the restaurant dining room, front line, and kitchen areas in accordance with company and health department standards.Able to work every station of the line successfully, including dishwashing, cashier, and preparing some of the ingredients used on the lineRing-up orders for guests using the Point of Sale systemTake phone orders and wait on curbside pick-up customersBe a team player and communicate with co-workers BenefitsOpportunity for growthFree meals when you workFlexible schedule to fit your needsProfessional DevelopmentOn-site Training and MentorshipQualificationsBeing a people personReliable transportationAble to stand for prolonged periods of timeBeing punctual and reliableBe part of something great!Every team member at Big Dean's Hot Chicken is a valued collaborator working towards our goal to succeed as a team while building long lasting professional connections and important business & people skills that will help you towards your career goals. Make sure to bring your enthusiasm, superb customer service skills, determination to succeed and team oriented mentality to your interview!SEO:Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan

Remove trash, cardboard, and compost in a timely manner making sure the kitchen is clean and free from debris for food preparationProactively work to ensure the kitchen team is set-up for meal production each dayOther duties as assignedSkills and Abilities1+ years of work experience in a restaurant,

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:Cleaning dishes, silverware, glassware, ut

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world.This strong foundation is what allowed Flynn G