Pastry jobs in New York, New York - Page 2Create job alerts

Previous experience as a Pastry Cook . Working closely with the team, and taking instruction from the Pastry Chef. Consulting with the executive chef and pastry chef to plan menus.

Collaborate with ownership and the Executive Chef to concept menus and signature moments, aligned with the brand’s theatrical and elevated style. The Executive Pastry Chef will lead the charge in building a best-in-class pastry and dessert program for both the restaurant (200+ seats, private d

Job Details: Baker/Pastry Chef at Ferrane Bakery. Ferrane Bakery, New York's newest gathering spot in Brooklyn Heights, is seeking passionate and dedicated Bakers/Pastry Chefs to join our small, hard-working team. You'll have the exciting opportunity to work in a brand new, state-of-the-art kitchen,

Great Opportunity To Join A Team Of Individuals Who Love Coming To Work & Earn Amazing Compensation.Meatpacking District New York, New York 10014.Back of House experience in high-volume, fine-dining restaurants.The pastry cooks prepare all menu items during dinner service.The daily focus is pr

Pastry Cook – BKLYN Larder.BKLYN Larder is a celebration of good food and community.For over 15 years, we’ve proudly served Brooklyn with a thoughtfully curated selection of hand-crafted cheeses, house-made sandwiches and prepared foods, specialty grocery items, and gourmet catering

Our bakery blends artisanal tradition with modern creativity, serving a range of viennoiserie, seasonal pastries, and savory baked goods. Can lift 50+ lbs and stand for extended periods.

We’re interested in pastry cooks who are looking to be on a collaborative, high-energy team. Vast knowledge of pastry techniques such as, mixing/handling bread dough, baking cakes, effectively cooking ice cream bases, etc.

This position is ideal for someone who enjoys routine, takes pride in precision, and has a passion for lamination and fine pastry craft. Lead daily pastry production with a primary focus on laminating, shaping, portioning, and baking.

Delaware North's Patina Group is hiring a full-time or part-time Pastry Cook to join our team at.As a Pastry Cook, you will prepare the bakery products at [UNIT NAME] and ensure all items are served in a timely manner to the highest freshness and quality.Information on our comprehensive benefits pac

Houseman is hiring a pastry chef! The job is about 20hrs a week. We run 3-4 desserts that change with the seasons and the whim of the chef (that’s you). This is a great job for a mature pastry chef who wants to speak with their own voice and choose their own hours.

Looking for an Lead pastry Chef to lead a team of 12 in Wholesale bakery & Patisseries Business.

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. Add novel, creative, and delicious pastry items to the existing selection. Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Collaboration: Work closely with the Executive Chef, Ownership, and FOH leadership so pastry feels integrated into the full guest journey, from breakfast through last call. A pastry chef with 3+ years’ leadership experience in acclaimed NYC restaurants, bakeries, or hotels.

Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards. Support training and supervision of Pastry Cook 2s and pastry interns. Maintain cleanliness and sanitation of p

Frenchette Bakery at the Whitney is looking for a pastry cook to grow our team.The ideal candidates would be professional, organized, motivated and willing to learn.We are seeking passionate, hungry for knowledge and wanting to grow within the company.Please send a letter of intent to.

Fine Dining restaurant is seeking pastry Sous Chef to join pastry department team.

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

If you're ready to take your pastry skills to the next level and make your mark in the culinary world, we want to hear from you! Send us your resume, a brief cover letter, and a portfolio showcasing your sweetest creations. We’re excited to welcome enthusiastic individuals who are passionate a

Café Sabarsky is a New York City dining institution at the NEUE GALERIE located on 86th and 5th.We are an Upscale Viennese Café House / Restaurant and serve authentic High end Austrian and German Food including our Award winning Pastry Program.The menu is designed and executed by Germa

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

Looking for an experienced Pastry chef de partie for our team.

If you’re passionate about laminated doughs, love the rhythm of artisan production, and want to grow your craft in a supportive, international environment — we want to hear from you. As part of our pastry production line, you’ll focus on shaping traditional Danish viennoiserie such

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking an experienced Lead Pastry Cook to join our culinary team and help lead our well-established pastry program.This skilled culinary professional

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen.A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.The entire Culinary team

We have an opening for part time to full time PASTRY CHEF HOURLY positions.

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that ou

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Positive and respectful work environment where diversity is valued.In the Pastry Cook rol

The pastry cook will utilize their culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. This individual must understand and appreciate the subtleties of flavor pairings and different tastes and have a good aesthetic sense for food and pa

Executive Pastry Chef and team.

We are seeking a Baker to join the pastry team at 9 Orchard.

Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals. We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events.

Jupiter, a second restaurant from the team behind King, celebrates the regional simplicity of Italian food.We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work.We are looking for an enthusiastic pastry cook to join ou

Full-time positions are available immediately for: Pastry Sous Chef. You will learn a great deal while here and work directly with Chef Dominique. Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Je T'aime Patisserie is the best new bakery in Bed-Stuy Brooklyn.We are looking to add to our already strong team ,we are currently seeking Pastry Cooks for a 5 am start time ( full time position 35-40hrs).All candidates must share our love for baking and food and have a desire to learn more.Success

Knowledge and experience of bakery principles.

The Executive Pastry Chef leads the comprehensive pastry program across Wythe Hotel's multi-venue operation, overseeing all dessert and baked goods production for Le Crocodile, Bar Blondeau, special events, weddings, afternoon tea service, and hotel amenities. Lead, train, and develop a team of 5 pa

Proven experience as a Pastry Chef or similar role in a professional kitchen. This role is ideal for a pastry chef ready to bring fine-dining excellence to a setting with better hours and creative autonomy.

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.

At The Pastry Box Bakery, we specialize in creating delightful pastries, and desserts that offer a twist on the classics you know and love. Are you passionate about pastry and desserts? Do you have a culinary background and a desire to elevate classic bakery favorites? If so, The Pastry Box Bakery w

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes.This role involves overseeing food preparation and dish presentation, ensuring they meet café standards, and contributing to the overall customer experience.Assist in food pr

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

We’re looking for a pastry cook to join the team at Raf’s, where craft and creativity come together in every bake.

Job Opportunity at Hani's Bakery + Café**.As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie.We are seeking candidates who value teamwork, are respectful and kind to thei