Trabajos pastry en Sunnyside, New York (NY) State

The Marlow Collective is seeking a Pastry Chef to join our opening BOH leadership team at a new restaurant project in Manhattan. Partner with Executive Chef to lead the BOH team on pastry menu development, planning, and execution. Manage pastry kitchen food ordering, delivery, organization, stora...

Strong knowledge of food and cooking techniques including pastryproduction, portioning, and plating. Culinary degree in pastry strongly preferred. ...

The Executive Pastry Chef (EPC) for our new Williamsburg location will play a critical role in maintaining and developing our pastry and bread production program. Executive Pastry & Bread Production Chef. Reporting directly to the Culinary Director, the EPC will oversee all pastry products, recip...

Essential Duties and Responsibilities: Pre Cook, Pastry, Restaurant, Retail, Food. ...

Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant's culina Pastry, Cook, Restaurant, Shift. ...

This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. This person will be expected to participate in high-volume production alongside the team that they overs Sous Chef, Pastry, Chef, Restaurant, Retail, P...

The OpportunityDelaware North's Patina Restaurant Group is hiring a full-time Pastry Cook to join our team at Hudson Yards in New York, New York. As a Pastry Cook, you will prepare the bakery products at Hudson Yards and ensure all items are served in a timely manner to the highest freshness and ...

Your mission:Should you decide to accept it…The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. What qualities are we looking for?You got skills? If you are able to perform the following, then you have definitely come to the right place…* Candidates ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Lead the entire pastry department in ensure high performance and o...

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. ...

At Chefs Warehouse we are an industry leader in food distribution! We have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products, W Pastry, Specialist, Restaurant, Food. ...

FoodPlus + To support our growth we're looking for a full-time PASTRY COOK to join our awesome team! + This role will be based on-site at 111 8th Avenue 8th Floor, New York, NY 10011. ...

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. ...

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You will adhere to HACCP guidelines to ens Pastry, Chef, Lounge, Overnight, Restaurant, Retail. ...

The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of wo...

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. ...

Strong knowledge of food and cooking techniques including pastry production, portioning, and plating. Culinary degree in pastry strongly preferred. ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. Ensure high performance an...

This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. This person will be expected to participate in high-volume production alongside the team that they overs Sous Chef, Pastry, Chef, Restaurant, Retail, P...

Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes. Elevate Your Career as a Michelin Star NYC Pastry Sous Chef!. Pastry Sous Chef Qualifications. Pastry Sous Chef Responsibilities. ...

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. ...

We are looking for an experienced Pastry Assistant to join our baking team. As a Pastry Assistant at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods according tour traditional Danish recipes. This role is ideal for someone who is interested in learning about real....

Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. This position will ...

The foundation of ICE is its five Diploma Programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ...