Pastry jobs in United States - Page 7

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. Prev...

Kato has become a destination for fine dining in Los Angeles.Since its inception nearly eight years ago, chef/owner Jon Yao has offered a menu that pays homage to his roots and identity as a Taiwanese American born and raised in the San Gabriel Valley.The flavors are familiar to many while presen...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. The ideal

As the Lead Pastry Cook, you will oversee the preparation, execution, and presentation of all pastry items in the kitchen. You will work closely with  Chef Chetan and Sous Chefs to create innovative dessert menus, manage daily pastry operations, and lead a team of pastry cooks. Strong knowledge

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. The position requires a minimum of 1 year pastry experience.

The Pastry Cook will support the Pastry Chef in all kitchen preparations. Supports the Chef team in the daily preparation and maintenance of the kitchen, in a timely and accurate manner, giving extra operational support when requested;.

Oversee and manage all areas of our bakery operation and production, ensuring compliance with our standards, policies & health & safety laws in line with our Handbook guidelines. A solid understanding of operations, strong attention to detail and sense of responsibility, organization, cleanliness...

We are growing and looking for an experienced pastry chef/head baker to join our team.

Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Chef in ov...

Pastry/Dessert Chef to take this concept by the horns and be part of a team that will create different Asian desserts from simple to complex masterpieces.

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries.You will be working with a top-tier team in a professional and creative environment.We believe in promoting education among our team and building strong and solid techniques and foundation.Yo

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. ...

Major Food Group is hiring experienced.American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and e...

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Change the W

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York.

Qualified applicants should submit their resume and a brief explanation of why they are the best fit for the evening Pastry Cook role. If you are passionate about pastry arts and thrive in a fast-paced, upscale environment during evening hours, we want to hear from you. This is an Evening Pastry ...

The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern P...

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

We’re looking for a pastry cook to join the team at Raf’s, where craft and creativity come together in every bake.

The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive ...

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. Assi...

A very rare opening for a Pastry Assustant to our exceptional Pastry Chef Craig Harzewski has just become available! The chance to work with such a talented chef is a great opportunity for the right person. Duties include being the assistant to the Pastry Chef.

After 4 years, a rare opportunity has opened to join our team as the pastry chef of Sqirl. ...