Pastry jobs in United States - Page 8

After 4 years, a rare opportunity has opened to join our team as the pastry chef of Sqirl. ...

Raley's - 3925 Seaport Blvd #110 [Kitchen Staff / Pastry Cook] As a Baker at Raley's, you'll: Assist with stocking shelves, facing, cleaning and dusting as needed; Assist all customers by providing information and resolving any complaints; Assist all customers by providing information and resolvi...

Mentored by our Pastry Sous Chef and Pastry Chef, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Work directly with the Head Pastry Chef to consistently achieve...

Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based res...

COOK (AM and PM Positions Available). Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago. A return to the roots of a newly...

Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef. Execute precise measurements and techniques to ensure consistency and quality in all pastry creations. Previous experience as a...

I’m donut ? is looking for a dedicated Pastry Cook to help us deliver the exceptional quality and creativity that defines our brand as we prepare to open our first U. As a Pastry Cook at I’m donut ?, you’ll join a passionate and dynamic team, focused on upholding our high standards

Sweet Basil has been recognized as a recommended restaurant in the Michelin Guide for 2024! We seek to provide an exceptional work life balance, with opportunites to work in an amazing and passionate kitchen, while having all of the outdoor recreation activities you can think of at your finger ti...

Professional pastry chefs with 2+ years of experience will be given priority consideration. As a Pastry Chef at Hearth, you will oversee every step of the croissant process, ensuring that each product is crafted with expertise, from the initial mix, through lamination, shaping, and as well as pro...

A graduate of a pastry arts program perferred. Prior pastry expirence at other New York restaurants . We are seeking a pastry cook who enjoys all aspects of hospitality and thrives in challenging environments.

Pastry Sous Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous C

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Pastry Cook Responsibilities include:. Operating in a clean workspace and producing top-quality desserts to suppor...

Ability to work all the sections : hot line, protein cooking, cold line and pastry . We are seeking a line cook to join the dynamic team for our restaurant,. Maintain cleanliness and sanitary standards in compliance with DOH standards.

Le Bernardin is looking for talented Pastry Cooks to join our growing team!. Potential applicants will have a strong passion for pastry, great attention to detail and high standards of excellence.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions. We are a small team working in a highly designed space to streamline and elevate service.

Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop new and seasonal products, oversee all aspects of production, from planning to execution, and help further our bran...

Act as a trusted partner to the Executive Chef, always maintaining positive working relationships and clear communication with Kitchen & Service teams.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home.

Top restaurant looking for a pastry chef to run a small dessert menu as well as in house bread production. This is a small kitchen, you will be responsible for menu creative and production of 5-6 dessert items and 3-4 breads on a daily basis.

Morgenstern's Finest Ice Cream is looking for an experienced Ice Cream Production Manager or Pastry Chef to lead the Morgenstern’s production staff through daily service operations.

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We're Here Hospitality operates a number of small cafe's in corporate office buildings in downtown Chicago.We are a young, growing, and employee focused company that is looking to expand our team to meet growing demand.We are looking for a talented pastry maker to help begin a small program that ...

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,

Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pastry Chef and Executive Chef. The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and...