Pastry jobs in United States - Page 9

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,

Signing bonus now being paid for all cooks after 30 days on the job!!.We are looking for pastry cooks with production and plating experience.Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boardsApplicants shou...

Hospitality Department operates everything from fine dinning restaurants to exceptional bars and even pastry shops. You will be responsible for warmly greeting guests, managing reservations, and ensuring seamless seating arrangements in alignment with the restaurant's commitment to hospitality

The Pastry Cook will work closely with the Pastry Chefs to create and execute high-quality pastries, desserts, and confections. Prepares and assembles pastry items as directed by the Pastry Chef, following standardized recipes and plating instructions. Collaborates with team members to ensure s

Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group bring this exciting and delicious concept to New York. ...

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Pastry Line Cooks to join our dynamic team.As a member of our kitchen, you will have the uniq

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC. ...

Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, a...

As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service.

Trains the culinary team on all new recipes and standards. You are the leader for our culinary team, and a role model.

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management ex...

The Pastry Sous Chef will work directly with the Executive Pastry Chef in menu ideation and production. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as on

Michelin starred hospitality group is seeking a Corporate Pastry Sous Chef to help lead our pastry team. Work with Executive Pastry Chef to create desserts and bakery menu items. Develop seasonal menu specials.

Reports to the Pastry Chefs. Minimum of one year in a pastry kitchen.

Specifically, oversees the food budgeting and optimizes food costs, maintains recipe standards, manages kitchen pantry and stock levels, develops relationships with purveyors, and orders supplies as needed in the restaurant. Responsible for all areas of the kitchen including creative menu develop...

Minimum 2 years experience as a pastry chef or sous chef (leadership experience). Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon. Our space is a bustling hub of culinary delights, featuring...

A line cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make an

Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. Pastry stations, assisting the cooks when needed, as well as supporting the Executive Pastry Chef in all aspects of cost control. Assumes the duties and of the Executive P...

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks. Restaurant Gabriel Kreuther is looking for full time hourly prep cooks to join our hard-working and passionate team.

Chef Daniel Boulud’s bistro and wine bar located on the Upper West Side across from Lincoln Center.

As a Pastry Lead Cook, you will assist in overseeing the pastry team members and preparing dessert items for our guests to enjoy. Bring your talent and passion for the pastry arts and be a part of our new restaurant opening in the East Village in Early 2025!. Associate degree in pastry arts.

This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Oversee both the production and service teams within the pastry department, ensuring seamless operation and coordination. As a leader in Pastry, you will be leading ...

Global hospitality firm Altamarea Group is seeking passionate people join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set