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Taco Bell Australia is looking for Team Members who share our passion for delivering memorable customer experiences through friendly service and great-tasting food. As part of a global brand with a storied history, you will help create delicious menu items and support smooth operations in a fast-pac

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Interested individuals should be focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Stores or discards excess food in accordance with safe food-handling procedures. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

The candidate will be responsible for following our recipes and guidelines for getting food ready for nighttime service.

If you thrive in a fast-paced environment and take pride in delivering quality food, we'd love to meet you. WORLD SPA is a premier spa and hospitality destination in Brooklyn, NY, featuring multiple restaurants and high-volume food service operations. Follow food safety and sanitation procedures.

ALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important part in maintaining smooth store o

If you are passionate about food, cocktail technique and ingredients, then this position is a great place to learn and grow. Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food wor

Provide polished, professional, and engaging service in a fast-paced fine dining environment. Ensure accuracy in order taking, timing, and delivery of food and beverages. Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-

This position is ideal for individuals who thrive in a fast-paced environment, enjoy supporting a team, and take pride in creating a clean, welcoming, and efficient dining experience. Run food from the kitchen to the dining room quickly and accurately, following all steps of service. Follow all food

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Setting up the kitchen for service.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

If you thrive in a fast-paced environment, take pride in your work, and have a passion for great food, we want to hear from you. Ability to work in a high-pressure, fast-paced environment. Follow all food safety and sanitation guidelines.

At Chama Mama, we do more than prepare food—we preserve culture, create memorable experiences, and bring people together through genuine hospitality. As we expand, we are looking for passionate culinary professionals who take pride in craftsmanship, consistency, teamwork, and delivering except

Ability to work under pressure, problem-solve, and adapt in a fast-paced environment. We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood restaurant.

General knowledge and interest in food and wine with a desire to learn and grow. Actively practice food safety procedures.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Italian dishes and is open for breakfast, lunch and dinner.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A keen

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

Work in a fast paced, open kitchen. You are passionate about British food, teamwork, and want to help establish an exciting new restaurant concept.

They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

If you're passionate about food and cooking, want to make tasty stuff in a calm and supportive environment, and can hold down a station, lets talk. Our name-Houseman-refers to a Scandinavian word that translates to seasonal local food. Houseman’s menu investigates what seasonal local food is i

Follow all food safety and sanitation standards.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Prepare premium seafood and seasonal vegetables for tempura. Maintain Michelin-level cleanliness, organization, and food safety standards.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

Provide attentive and knowledgeable food and beverage service. Strong food, wine, beer, and cocktail knowledge preferred. Ability to stay composed and efficient in a fast-paced environment.

The Taquero/a reports to the Principal Taquero/a and Managing Partner and supports the kitchen team in delivering high‑quality food and great guest experiences. Ensure food quality, taste, and presentation meet expectations at all times. Follow all food safety, sanitation, and hygiene standards.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Stores or discards excess food in accordance with safe food-handling procedures. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization. We empower many to be their best though delicious food that happens to be "better-for-you" and th

Possesses a strong passion for food, great attention to. Line cooks are responsible for all aspects of the guest food experience. They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality stan

Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food production to support service. Follow all food safety and sanitation standards.

Ability to work quickly and efficiently in a fast-paced, physically demanding environment.