Kitchen Porter jobs in Prospect Heights, New York, New YorkCreate job alertsFull-time

Ability to work in a hot, fast-paced kitchen environment.

The Kitchen Fulfillment Assistant is a fully hands-on, standing role focused on packing and preparing orders for daily shipment. Based in our Brooklyn kitchen near DUMBO, this role is scheduled during weekday daytime hours. Every order is carefully prepared and hand-packed in our Brooklyn kitchen.

Assistant Cook / Line Cook – Job Description. Assist the chef and kitchen team with daily food preparation. Maintain cleanliness and organization of the kitchen and prep areas.

Sushi Apprentice / Kitchen Assistant. Tachi – Hell’s Kitchen, NYC. Maintain cleanliness and organization of the kitchen and prep areas.

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Seasonal, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

About the Role The Kitchen Assistant is a key member of the full-service kitchen team, which serves healthy, interesting, and delicious meals (breakfast, lunch, and snack) for 480 Middle School students and 600 Early Childhood and Elementary students every day and during special school events. Posi

Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operatio

Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas of the hospital; provide professional and effic

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

As an Assistant Kitchen Manager, you will play a crucial role in supporting kitchen operations, ensuring high standards of food quality and service. Assistant Kitchen Manager - Part Time China Glatt | 4413 13th Ave Join the vibrant team at China Glatt, a leading destination for delicious Chinese cui

Salted, located in New York City, is seeking an Assistant Kitchen Manager to support kitchen operations and staff development. The ideal candidate will have a solid culinary background, with at least 2 years of kitchen experience and 1 year in a leadership role.

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Assistant Executive Kitchen Manager. Job Requirements for Assistant Executive Kitchen Manager:.

With limited supervision, the Assistant Kitchen Manager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Position Details Maintain high employment standards consistent with Bloomin’ Brands po

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Ability to work clean and stay organized in a fast-paced kitchen.

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. Lead daily kitchen operations alongside the Executive Chef.

Looking for high energy individuals with a willingness to learn more about vegetables, technique and how we play with different flavors from everywhere.Must be flexible and avalible to work both prep and service at night.The candidate will be responsible for following our recipes and guidelines for

As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contributing to our shared success;. Assist with kitchen DOH prep and maintenance, as needed by chefs.

Contribute to a positive, respectful, and accountable kitchen culture. You understand that every plate represents the Chama Mama brand and that every guest experience begins in the kitchen. You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success o

Properly clean and sanitize kitchen equipment, utensils, and work surfaces. Contribute to a positive, respectful, and accountable kitchen culture. Support Daily Kitchen Operations.

Assist with kitchen scheduling and ensure compliance with NYC scheduling laws. General familiarity with Google Docs and kitchen administrative systems. We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team.

Minimum of three (3) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus. As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food qu

Prior success in running expo and working all stations in a busy kitchen.

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. At Boqueria®, the open kitchens turn out tempting versions of classic Spani

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to established recipes and standards. Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-round

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

Ensure consistent communication with staff members, management, and the kitchen during service.

We are looking for experienced and passionate Line Cooks to join our busy kitchen. We are looking for professionals who can perform under pressure and work as part of a strong kitchen team. Communicate effectively with chefs and kitchen staff.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service, must be able to work a busy grill station and work SATURDAY through WEDNESDAY.Previous hot line experience and expediting experience.The ability to cook meat and fish t

La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Kitchen Operations & Service. Train new cooks on recipes, stations, plating specs, and k

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout their visit. This role is responsible for clearing and resetting tables, running food from the kitchen to the d