You'll be working alongside a team of chefs, lead by a kitchen manager to deliver our ever popular burger and wings menu. Food has a huge part to play in driving the success of our bars, and so we'll ...
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
We are looking for a professional Kitchen Manager to be the second in command of our kitchen, following our Chef de Cuisine specifications and guidelines. The successful candidate will employ ...
ONE FLEW SOUTH - BELTLINE 670 DeKalb Ave NE Suite 102 Atlanta, GA 30312 ROLE PURPOSE The Line Chef is responsible for preparing all food according to recipe requirements and adhering to product ...
Summary: The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating ...
Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory appropriately and make appropriate labels * Ensure that food comes ...
Answer, report and follow executive or sous chef's instructions * * Clean up station and take care of leftover food * * Stock inventory appropriately * * Ensure that food comes out simultaneously, in ...
... chef and executive chef to develop new menu items and specials. - Assist with food preparation and cooking during peak hours to ensure smooth kitchen operations. Qualifications: - 2-3 years of ...
Chef Job Type: Part-time OR Full-time Role: The Line Cook position runs the day to day food service operations of Halfway Crooks Beer. Qualified candidates must be capable of working independently in ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
Marcus Bar & Grille, a new restaurant from celebrity chef Marcus Samuelsson, is now open in Atlanta and we are seeking Line Cooks to join our team! Line Cook Key Responsibilities: * To prepare all ...
Additional certifications or coursework in hospitality management, food service operations, or business administration are a plus. * 7 to 10 years of proven experience as a Chef or Culinary Lead in a ...
Answer, report to, and follow chef's instructions * Clean up station and properly store remaining mise en place * Ensure that dishes come out in a quality and timely fashion * Comply with sanitation ...
Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency ...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
Required Qualifications: * 5+ years experience minimum as a Kitchen Manager or Head Chef * Strong leadership ability and willingness to lead by example * Exemplary communication, time management and ...
Prepare all menu and featured items under the Executive Chef's direction. * Supervise and assist dishwashers and pantry personnel. * Perform the duties of the Prep List schedule. * Maintain health ...
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including ...
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency. * Understands and utilizes all safety and sanitation practices as ...