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REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicate effectively with chef de cuisine, sous chefs, and co-workers.

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Under the direction of Executive Chef Mincheol Shin.

REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicate effectively with chef de cuisine, sous chefs, and co-workers.

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Executive Chef and Sous Chefs. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while main

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

We are looking for a Cook for dinner service.The candidate will be responsible for doing a bit of prep to get ready for service, setting up a station, working service during dinner and breaking down/assisting with the cleaning/closing of the kitchen at night.The candidate will be responsible for ...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor. Execute assigned station dishes to meet standards of Chef.

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered. Cucina Alba is looking a Sous Chef.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Directs food preparation and collaborates with head chef. Downtown French American restaur...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star. Executive Chef of the restaurant.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Chef de Cuisine / Head Chef Roles. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES.

Chef de Cuisine / Head Chef Roles. CDC / Executive Sous Chef Roles. Middle Eastern Hot Spot by James Beard-Nominated Chef –.

Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

Our charcuterie is made in-house by our Chef & team.

Island Oyster is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Island Oyster is a one-of-a-kind summer destination in New York City, recently nominated for a James Beard ...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

As Executive Sous Chef, you’ll be the trusted right hand to the Executive Chef, helping lead and inspire a kitchen team of ~55 staff across four unique culinary outlets. With the support of four Sous Chefs, you will oversee daily operations, staff development, quality control, and kitchen effi

Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full-time Line Cook.Its market-driven menu showcases elevated but approachable food with a focus on locality and seasonality.The ideal candidate must be passionate, goal-oriented

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Tokyo Record Bar, an underground vinyl-only listening experience inspired by the intimate atmosphere of a Japanese izakaya, is actively seeking experienced and passionate hospitality professionals to join our team.Our ideal talent embodies both hospitality and a thoughtful approach to guest exper...

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Prepares menu items in cooperation with the kitchen team, at the direction of the ch...

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French American restaurant & Markey place is in search of an experienced Sous Ch

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, ...

Chef Daniel Boulud’ s flagship restaurant,.

This is a role for someone who thrives on organization, team leadership, and operational excellence.You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—runs smoothly, efficiently, and in compliance with all food safety standards.A pr

Under the direction of Executive Chef Mincheol Shin.

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, ...

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Duck Island Cafe is seeking a dependable and experienced.You’ll be responsible for preparing and executing a seasonal, approachable menu with precision and consistency.This is a fast-paced, team-oriented role ideal for someone who takes pride in their craft and thrives in a clean, efficient ki

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest ...

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Prepare a variety of foods, such as meats, vegetables, desserts, according to chef's/supervisors' instruc...

Junior Sous Chef – Pastry | New York. This private members’ club is making waves in New York – and we’re seeking an accomplished and motivated Junior Sous Chef in Pastry to join the team. You’ll work closely with a talented Head Pastry Chef and smaller pastry team to de

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star. Executive Chef of the restaurant.