Are you a business? Hire remote chef candidates in Teaneck, NJ
... Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish ...
In this position you will support the Executive Chef and partner with the culinary team in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation ...
Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a ...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling * Provided breakfast ...
Job Description We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes ...
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
Focus The ideal candidate is a seasoned chef who is as motivated by high-quality cooking as by efficiency in kitchen operations. You are a reliable, hardworking professional with exceptional culinary ...
We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
Shukette, is looking for Sous Chefs! Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods ...
... the head chef to create new menu items and specials - Maintain inventory levels and order supplies as needed - Ensure compliance with food safety and sanitation regulations - Monitor kitchen ...
Our Sous Chef helps manage and assists the head chef and operations manager in all culinary operations of the kitchen. * Must have at least five years experience in a catering hall, country club, or ...
The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and ...
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way * Oversee food preparation, checking that all kitchen staff are performing their duties * Monitor equipment ...
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should ...
The candidate must be driven to lead, nurture and motivate a high performing team: - Should have top industry experience and the ability to raise our already high standards of quality and guest ...
Looking for all BOH staff for a busy restaurant in Nutley. Working chefs, line cooks, pizza makers, prep cooks, dishwashers. Hiring FT and PT. Company Description New but already established ...
Description: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment ...
Naturally, we're very proud of our exquisite cuisine. Yet Milos would not be the same if it weren't for all the people who ensure that each one of our guests has a comprehensively unique dining ...
Location: This is a remote opportunity for the following locations: New York, New Jersey, or ... Advanced proficiency in multiple DevOps and CI/CD tools such as Chef, Puppet, Docker, Jenkins, and ...
Founded by husband-wife team, Omer and Jennifer Horev, we provide an extensive menu that showcases a range of all-day breakfast items, clean chef-driven salads, wraps, bowls, raw, organic acai bowls ...
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world ...
Job Summary Red Rooster Harlem is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management. All Line ...