Restaurant manager jobs in Middle Village, NYCreate job alerts

If you're a seasoned restaurant professional looking to take your career to the next level, apply today to join our Villa Restaurant Group team at LaGuardia Airport!. Villa Restaurant Group is seeking a dynamic, results-driven. Quick Service Restaurants (QSR).

Shake Shack - 160-16 Jamaica Ave [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Shake Shack, you'll: Lead and drive the daily operations of the Shack; Serve as a mentor, trainer and developer of the team members to meet the high standards of excellence.

As a Senior Restaurant Success Manager, Toast's way of saying an "Account Manager", you serve as the customer's main point of contact, trusted advisor, and drive a wide variety of customer driven initiatives. Toast is driven by building the restaurant platform that helps restaurants adapt, take c...

The ideal candidate will have experience leading a team and managing the daily operation of a restaurant with heavy wine service. Monitoring restaurant finances, including sales and expenses.

Position Title: Receiving Manager Department: Receiving Supervisor: Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary:The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all a...

Restaurant Shift Supervisor] As a Shift Manager at Arby's, you'll: Lead and inspire your team; Maintain adequate staffing levels; Interview, hire and develop team members; Ensure the restaurant remains clean and provide a safe environment; Assist in restaurant operations management in inventory c...

Position Title: Front End Manager Department: Operations Supervisor: Branch Manager FLSA: Exempt (Salaried) Position Summary:Ensures that product is properly loaded, rung up and processed accurately and timely as well as handling customer problems and issues to develop a spirit of positive custom...

We are currently seeking an energetic Front of House Manager. As an Front of House Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. Proficient...

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:.

Albany Technical College, Assistant General Manager, Bar, Bar Manager, Bergen Community College, Beverage Manager, Beverage Director, Boston University Metropolitan College, Bristol Technical Education Center, Cafe, Capital Region BOCES, County College of Morris, Culinary Arts, Culinary Schools, ...

We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the busine...

If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life. You love the excitement of the restaurant business and know every day is different.

Restaurant Service Manager compensation range: $65,000 - $75,000 per year. Ensures the greatest degree of hospitality to the Guests and acts as the ambassador for the restaurant to the Guests. Full-Service restaurant management experience required.

Defines the service standards and the operational mission of the branch, communicates it to the employees and monitors activities in order to meet the goals of the branch. Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit. General operations...

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the r...

Ability to effectively present information and respond to questions from managers, clients, and general public.

Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! We are looking for a talented and v...

The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! We are looking for a talented and versatile leader to oversee the RELAUNCH of our rooftop bar, Terrace restaurant and banquet space. Daily evaluation of restaurant service performance...

The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedure...

Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team.

Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. Sets an example for impeccable service, maintaining the ability to step into any role in the restaurant in the absence of staff or during moments of high volume. Responsible for maintaining service t...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedRestaurant Managers to join our growing teams at our JFK locations!. Butler Hospitality was founded in 2017 to modernize...