Restaurant manager jobs in Kearny, NJCreate job alerts

ESSENTIAL DUTIES AND RESPONSIBILITIES  • Foster the customer relationship in a team based selling model. • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads...

Taco Bell - 220 Harrison Ave [Restaurant Supervisor] As an Assistant Manager at Taco Bell, you'll: Maintain fast, accurate service and positive guest relations; Ensure food quality and 100% customer satisfaction; Assist in profit and loss management by following cash control procedures; Assist in...

Assistant Manager behaviors include:. You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. ...

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.Job Posting: 10/25/2024 Job Posting End: 11/24/2024 Job ID:R0227674 Our specialty restaurants offer guests a one...

Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine

Provide pre-Meal trainings food safety points of the day with managers and hourly associates. Assist in providing corrective action plans and solutions with chefs & managers for each unit for HSS, DOH and NSF inspections. Assist Chef/ Managers in follow up corrective action plans.

What You'll Do As A Store Manager: You are in charge of the operation of a single store. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept...

Japanese traditional restaurant in midtown Manhattan seeks Japanese bilingual General Manager to lead both the front-of-house (FOH) and back-of-house (BOH) teams, ensuring to meet clients’ needs while upholding our highest standards and reputation.Collaborate with the owner and head chefs to crea...

Dining Discounts at over 25 Affiliated STARR Restaurants.

Blackstone is the world's largest alternative asset manager.We seek to create positive economic impact and long-term value for our investors, the companies we invest in, and the communities in which we work.We do this by using extraordinary people and flexible capital to help companies solve prob...

You will work alongside a talented team, the front-of-house staff, and the bar manager, to ensure a seamless and exceptional guest experience. Coordinate with the Bar Manager to ensure a consistent and high-quality beverage service.

Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our As...

In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Oversee daily kitchen operations...

Position Title: HUMAN RESOURCES MANAGER. As an integral member of our team, you will help develop integrated solutions in a number of key areas, such as recruitment, on-boarding/off-boarding, employee relations, talent development, internal mobility, succession planning, performance management, l...

The General Manager will be the standard bearer for our restaurant, ensuring that every guest experiences unparalleled service and exquisite cuisine. Job Opening: General Manager for Atlanta's Premier Sushi Restaurant. Welcome to Atlanta's Premier Sushi Restaurant, where culinary excellence meets...

Interviews, hires, trains, and develops employees Maintains account financials and profitability Is knowledgeable in a variety of restaurant management aspects Supports catering and marketing services as needed Preferred Qualifications: 2-3 years Restaurant Management Experience, or Degree in Hos...