Restaurant manager jobs in San Diego, CACreate job alerts

Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs, and systems.

At least 1 year of experience in a supervisory role within a restaurant or retail store. With an expanding footprint of over 290 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. Store Manager in Training (MIT).

Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island.With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant Bar, Spa.Terre, a marina and a private club, all located just minutes from downtown San Diego.We are e Banquet Server, Server, Banquet Manager, Banquet,...

Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island.With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant Bar, Spa.Terre, a marina and a private club, all located just minutes from downtown San Diego.We are e Banquet Server, Server, Banquet Manager, Banquet,...

Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.Responds to a...

The cook is an integral function of the smooth running of The Fish Market.Cooks, under direction of the Kitchen Manager/Chef de Cuisine, are responsible for ensuring that food preparation, production, recipes and standards within restaurant are completed in accordance to the Fish Market's standar...

Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.Responds to a...

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards.The Cook adheres to all federal, state and local safe food handling regulations.A "Key Business Area" is an area of perform...

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager.Maintain clean and organize bar areas.Slice and pit fruit for garnishing drinks.Check identifica...

Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.Responds to and addresses guests concerns.A "Key Business Area...

Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. At CAVA, we make it deliciously simple to eat wel...

Cashier (Guest Service Expert). Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! In this role you will:.

Regional Manager's Food Safety Certification required (ServSafe Manager's Certification). Our General Managers are the Head Coaches of our teams!. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership.

As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You will work on-site within the restaurant and report t...

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!).

Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

We have an exciting opportunity for an experienced District Manager located in South San Diego County! Come join our team of Lunatics at Luna Grill! Luna Grill is an expanding fast-casual Mediterranean brand based in the San Diego. We have built a great culture, a fun working environment dedic...

LOCATION The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, ve...

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If y...

Position Title: Construction Superintendent Location: San Diego, CA Job Type: Full Time About CAST Development: CAST is a syndication of real estate, development and construction companies focused at its core on real estate fundamentals and construction. From office, retail and industrial spa...

Responsible for placing produce orders with the manager. * Assist service colleagues in breakdown ... Knowledge of Restaurant operations, its services, and facilities. * Must have superior guest ...

Effective and efficient territory management, leading to customer segmentation and customer ... restaurants. #LI-Onsite

Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management. In the General Manager's absence, they're the ones who hold down the fort, assuming ...

... managing the production of all pastry and dessert items for the Hotel, encompassing banquets, our fine dining concept, our fast-casual restaurant, amenities, and special events. The Pastry Chef ...