Restaurant manager jobs in Denver, COCreate job alerts

Please note, this position is located at Steamboat Resort in Steamboat Springs, CO. Seasonal (Seasonal) Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employee...

This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Ser...

Midpark Way SE, Calgary Alberta T2X 1P1.A strong operations General Manager who is ready for a challenge operating large sales volumes - Fine Dining!.The role of the General Manager is to lead the restaurant and set the pace for the performance of the restaurant.You are tasked with ensuring that ...

No experience requited, hiring immediately, appy now.The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and o...

This job posting is for employment at an independently owned and operated franchisee of Denny's.POSITION TITLE: Restaurant General Manager.REPORTS TO: Area Director/District Manager.POSITION REQUIREMENTS: 50 - 55 Hours per week / Nights, Weekends, & Holidays (Required).This position is responsibl...

Fast track for career opportunities. Ensure all food safety standards are followed and in compliance with all local health departments. Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.

Want to learn more about this role and Jobot? Click our Jobot logo and follow our LinkedIn page!.Do you want to work 45-55 hours a week during busy-seasons with permanent remote growth and 5 weeks PTO? Join our team!.This Jobot Job is hosted by Kevin Shilney.Are you a fit? Easy Apply now by click...

You will play a key role by supporting the General Manager and Executive Chef/Kitchen Manager in all restaurant operations and leading our team members to consistently strive for growth and success.

Four Seasons - 1111 14th street [Restaurant Supervisor] As an Assistant Food & Beverage Manager at Four Seasons, you'll: Lead a team of servers and bartenders; Ensure high quality service and guest satisfaction; Assist in creating menus and managing inventory; Train staff on proper food and bever...

You will hire & train new team members and need leaders who will nurture and coach our kitchen and BOH team members to be all th Kitchen Manager, Manager, Restaurant, Kitchen, Chef.

Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods.We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.In this role you will support th...

Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per

The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest s...

The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc) according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest s...

Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...

Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...

Will help oversee the EDGE Restaurant & Bar operations by selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met. Describe and ensure quality of all food items, ingredients, and preparation methods, as well a...

Grow your career with a company that rewards you for your dedication, commitment, and performance.You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-...

If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU!  If you are hard-working, self-motivated with a passion to inspire, willingness to lead then you could be the next Assistant General Manager.

Plan and manage the Restaurant(s), Room Service and Lounge(s) in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the s...

The Assistant Manager reports to the General Manager and Director of Operations. The Assistant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. Enforce sanitary practices for food hand...

Ownership and accountability for all scope required for a successful construction project, including budget development and adherence, planning, design, FF&E procurement, and infrastructure coordination. Primary point of contact for leadership, operations and product coordinators throughout the c...

We don't just do fast food; we do food. Forecasts food items by estimating what amount of each food item will be consumed per shift. Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products.

The Assistant General Manager is responsible for assisting and supporting the General Manager in managing the daily operations of the restaurant, including the selection, development and performance management of employees. The Assistant Manager reports to the General Manager. Assist General Mana...