Chef & Cook jobs in Denver, COCreate job alerts

Le French Denver is a casual chic bistro that celebrates the culinary traditions of France and.We believe that food is a way to bring people together and create lasting memories.Our menu features a variety of classic French dishes, as well as modern interpretations of.We use only the freshest ing...

We're a 2020 James Beard nominated restaurant and a 2023 Michelin Bib Gourmand selection. Hop Alley and our sister restaurant Uncle.

Seasonal (Seasonal) Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, chal...

Seasonal (Seasonal) Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, chal...

Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver.Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse la...

Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver.Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse la...

Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver.Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse la...

Tavernetta is seeking a full time pastry cook to assist with dessert prep, bread baking, and dessert plating.Applicants must have minimum 1 year of relevant pastry experience, as well as a positive and team oriented attitude.Weekend and evening availability is required.Passion for food and hospit...

Line Cook participates in the preparation production & service of menu items according to the direction of their manager.The Cook 2 is responsible for preparing and cooking a variety of food items following established recipes and safety standards.This position requires maintaining cleanliness a

Our ideal candidate is an individual that is reliable, prompt, and has the ability to multi-task as our kitchens are the beating heart of our operation.

The Line Cook is a non-benefited, part-time position and not to exceed 1,000 hours in a calendar year. Line Cook-University of Denver Golf Club at Highlands Ranch.

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Our Cooks are responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Cooks will safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Cooks and prepares food foll...

Assist in the monitoring of inventory and the ordering of new supplies as needed. Ability to work under pressure and take initiative in a fast-paced environment. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’...

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Xperience XRG - JobID: 0b05c4c6-fc66-4c08-9cb5-ab8612e6196d [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skil...

Schedule to be discussed at time of interview at the community.Make a difference by providing great care and love for our treasured residents!.At MorningStar Senior Living, we talk a lot about culture.In fact, we rather obsess about it.For without a transformative culture, we cannot begin to elev...

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experien...

Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment. Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently. Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are pr...

Be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests.Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.Enjoy working in a fast pac...

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our gr...

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are pr...

Bar Louie - JobID: 200-188229 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct tem...

Have 1+ year Line Cook experience.

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting...

Calling all Sushi Chefs - Join Us in Denver, Congress Park. For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning.

We live by The Big Sky Spirit which is our moral compass and is evident i Cook, Line Cook, Prep Cook, Grill, Kitchen.

We hire line and prep cooks who understand high expectations for food presentation and execution.

Por favor provenga un curriculum*.Aceptando aplicaciones hasta 9/27/24 o hasta lleno.Denver, que enfatizaen las prcticas sostenibles, los ingredientes de origen local y las carnes criadas ticamente.Urban Farmer es una familia de restaurantes con ubicaciones en Portland, Cleveland y Filadelfia, co...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Four Seasons - 1111 14th street [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to deve...

Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. Chef De Partie (CDP), Full-Time. ...

Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Linger is looking for an Executive Chef. Support the Operations Chef in the daily operations of the restaurant. Assist the Operation Chef with the distribution of all relevant information:.

Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilitie...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and effi...

Assists Executive Chef in creating and implementing menu and production changes.

Executive Sous Chef Chef Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...

Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. Chef De Partie (CDP), Full-Time. ...

The Camp Chef/Cook isresponsible for providing meals for campers and staff during summer camp program. Minimum of two years' experience as a cook/chef.

Follo Line Cook, Cook, Restaurant. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period.

Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. This person will be reporting to the Executive Chef.

Inform Chef of excess food items for use in daily specials.

At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

Job Description POSITION SUMMARY Lone Rock Retreat is a nonprofit retreat for education leaders in Bailey, CO. www.lonerockfoundation.org. Our Chef de Cuisine is responsible for overseeing all culinary operations, including menu development, managing and mentoring kitchen staff, ensuring food q...