Chef & Cook jobs in Denver, COCreate job alerts

As a Pastry Chef at Hearth, you will oversee every step of the croissant process, ensuring that each product is crafted with expertise, from the initial mix, through lamination, shaping, and as well as production of fillings and components when needed. Professional pastry chefs with 2+ years of e...

Maintaining a clean kitchen and handling all appliances with respect.

Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to cust...

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-end restaurant or private club. The Chef de Cuisine will oversee all kitchen operations, ensure the highest quality of food preparation and presentation, and inspire a team of culinary professionals.

Plan and execute high-quality banquet menus in collaboration with the Executive Chef.

Champagne Tiger is a high energy French American diner in the iconic "Tom's Diner" space on Colfax.Open five nights a week for dinner and brunch on Saturday and Sunday, it's comfortable to be in, easy to enjoy and focused on making everyday a celebration.We are currently interviewing for a

Major Tom is the new restaurant from the group behind Beckon.Available position is part time with potential to grow into full time this summer.The most appropriate candidate for this position is excited about the opportunity to curate a special guest experience through the craftsmanship of their ...

Champagne Tiger is a celebratory French American diner located on East Colfax.Hosting weekly entertainment and menu specials merging the best of American Diner and French Bistro classics in a high energy atmosphere and joyous atmosphere.Weekly specials include: Pasta & Piano Night, Fried Chicke

The most appropriate candidate for this position is excited about the opportunity to curate a special guest experience through the craftsmanship of their cooking, as well as their presence in the dining room during services.As cooks at Beckon, we begin our days with a structured prep regimen, and...

Basic kitchen knowledge, including knife skills, basic cooking techniques, safe food handling, sanitation, and cleanliness standards.

This is a great opportunity for a self-starter with experience in bread, dough, and viennoiserie production who thrives in a fast-paced, overnight setting. Follow recipes and production schedules to ensure consistency and quality. Multitask efficiently to handle multiple production tasks at once....

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

As a cook, you'll set up your station and participate in prep.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Acceso a todos los beneficios, incluidos mdicos, dentales y de vista para los miembros del equipo de tiempo completo despus de 1 ao de empleo, ms 401(k) despus de 6 meses. Los cocineros de la lnea son el corazn de la cocina, ¡donde nuestra buena comida se hace desde cero todos los das! En un re

Inform customers of bakery specials and recommend bakery items to them to ensure they get the products they want and need. Prepare bakery items per customer requests using proper bakery equipment and offer product samples to help customers discover new items or products they inquire about. Use al...

As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality contr...

Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperatur...

A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. COLORADO LINE COOK/PREP COOK/DISHWASHERS. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN.

Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment.

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Cold Food Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers in our cold food area. Minimum 1-3 years of experience as a Chef and...

Plans and executes daily menu in coordination with other chefs, Food Services leadership positions and the Food Distribution Coordinator using donated food from the Ministry Outreach Center while maintaining high quality balanced meals. Standard uniform is a chef coat, long pants, and appropriate...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...

Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Aware of special diets, seasoning requirements, cooking times, temperature controls. Cook a variety of foods in large quantities.

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. To ensure proper service from the front line through quality control, training...

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. In addition to cooking prowess, great communication and organizational skil...

A Cook will help in creating a one-of-a-kind experience for both Beat The Bomb's customers and fellow team members through food service. Beat The Bomb Cooks must be able to properly execute all recipes and follow all food safety guidelines. Isn't afraid to get messy (If you make a mess cooking th...

Austral Summer (Summer 2025-2026).

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

Eligible to participate in property tip program. Eligible to participate in the Company's 401(k) program with employer matching. Eligible to participate in the Employee Referral Bonus Program.

As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team...

A Food Preparer prepares and packs meals for various airlines. Assembles equipment and food components according to airline specifications following procedures and assembly diagrams.

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Cook food items by grilling, frying, sauting, and other cooking method...

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. On the front line, temperatures can be over 100 degrees. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc.

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

Assists Executive Chef in creating and implementing menu and production changes.

Discover exceptional career opportunities with our current Executive Chef position in Denver, CO. Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Cook for scheduled meal period. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets ...