Restaurant manager jobs in Philadelphia, PACreate job alerts

Job Description Estimated Store Manager earning potential year one is up to $114,000. You start at $30.25 hour as a Store Manager Trainee. You get paid time and a half over 40 hours worked. You are guaranteed at least 45 hours a week. We are seeking current restaurant managers, retail managers,...

Job Description The Study at University City is looking for an Assistant Guest Services Manager to provide genuine hospitality and the highest quality of service to our guests. The Assistant Guest Services Manager will be responsible for supervising the Guest Service Agents and ensuring guest sat...

Front of House Restaurant Manager/Assistant General Manager Popular, Upscale Dining in Center City Philly $75-85K, profit share, benefits Are you a passionate and knowledgeable restaurant professional looking for your next career move? Look no further! Our upscale dining restaurant in Philad...

What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and oppo...

About Foodhub: Foodhub currently has 30,000 clients globally. Our clients range from restaurant, takeaway, stadia and venue clients in the UK, Ireland, USA, Canada, Nigeria, Grenada, Australia, and New Zealand. Today, Foodhub powers the technology behind many different restaurants, online order,...

Looking for a manager for the newest and largest adult nightclub-restaurant in Philadelphia. We came into the Philadelphia market raising the bar in the adult nightlife in Philly bringing a NYC mentality and look with the most upscale adult night club in the tri-state area. It is open from 12noon...

The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant. Provides hands-on training for management staff in advanced Learning Zo...

Our General Managers enjoy a stable work environment, flexible schedules, competitive salary, and benefits. As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. General Managers must have or be able to perform the ...

We are Great People Delivering Genuine Hospitality.To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordan...

Potential Career Path: Bartender Bar ManagerAssistant Restaurant Manager.

The successful Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager and senior restaurant manager to ensure consistently high levels of quality, service and g...

Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

Restaurant General Manager Sky High Bar & Lounge. We are seeking individuals with prior experience as a Bar/Lounge Manager in a high volume, high end establishment. Prior experience in various capacities in all positions in a bar/lounge preferred.

If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. Get a glimpse of all you'll expe...

Potential Career Path: Restaurant or Banquet Manager Food and Beverage Manager Food and Beverage Director. Assist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards. Ensure that the restaurant complies with ...

The Food & Beverage Floor Manager II plays a pivotal role in ensuring the seamless and efficient operation of our restaurant and bar outlets. Oversee food quality, safety, and cleanliness, conducting regular checks and implementing necessary adjustments.

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. You want to learn how to run great ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guests, people, and operations. Provides coaching and feedback to Assistant Managers and team to increase the restaurant team's capabilities and raise restaurant performance. Leads the restaurant's ...

Food Runner Restaurant Server Restaurant Floor Manager. Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager.

For over four decades, PAR Technology Corporation (NYSE: PAR) has been a leader in restaurant technology, empowering brands worldwide to create lasting connections with their guests. As a Customer Success Manager (CSM) at PAR Technology Corporation, you will manage a portfolio of client accounts ...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prope...

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation...

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager / General Manager in a custome...

The General Manager is responsible for the daily oversight of the Restaurant and staff.Responsibilities for the GM include ensuring compliance with policies and procedures, providing exceptional internal and external guest service, monitoring food presentation and quality, leading our team member...

The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing ...

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outco...

What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Opportunity: Restaurant Server. Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager.

The Restaurant Supervisor is responsible for overseeing the operation on various shifts during breakfast/lunch and/or dinner and ensuring that all of the hotel's food and beverage service standards are upheld to the highest degree. In partnership with the Restaurant Manager, the Supervisor is als...

The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excelle...

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ...

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ...

If you are a motivated leader with a passion for hospitality and restaurant operations, we'd love to hear from you! Email your resume to matt@geckohospitality. Passion for Mexican cuisine and hospitality.

Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards.Set up banquet rooms, serve food and/or beverages, and help lead the staff at the direction of management.Assistant Banquet Manager Assistant Restaurant Manag...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant.

Our Restaurant Managers (Assistant Coaches) lead our team members!. Experience in fast casual restaurant chains (preferred). A passion for food and restaurant operations.

What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager.

Proven experience as a General Manager in the hospitality or restaurant industry. As the General Manager in this exciting Philadelphia location, your role will be pivotal in driving the success and growth of this vibrant restaurant. As the General Manager located at our Philadelphia establishment...

As a Shift Supervisor your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring that the highest quality of products and services are delivered to each customer every day. Assistant Unit Manager - Continue to move up the ladder an...

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

Dining Discounts at over 25 Affiliated STARR Restaurants. Coordinate all restaurant operations and platforms. Manage restaurant supply needs.

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursew...