We are seeking a skilled and experienced Caribbean Baker to join our team. The ideal candidate will have a passion for baking and a deep understanding of traditional Caribbean recipes and techniques. You will be responsible for preparing a variety of baked goods, including bread, patties, cakes, and other traditional foods, ensuring that each product meets our high standards of quality and authenticity. Key Responsibilities: - Prepare and bake a variety of Caribbean bread, including coco bread, hard dough bread, and roti. - Make traditional Caribbean patties, including beef, chicken, and vegetable fillings etc. - Create a range of Caribbean cakes and pastries, such as rum cake, black cake, and coconut tarts. - Produce other traditional Caribbean foods, including festival, cassava pone, and patties. - Maintain a clean and organized workstation, following health and safety guidelines. - Ensure all baked goods are prepared to the highest standards of quality and taste. - Collaborate with the team to develop and introduce new products. - Manage inventory and order supplies as needed. - Provide excellent customer service, including handling special orders and customer inquiries. Qualifications: - Proven experience as a baker, with a focus on Caribbean cuisine. - Deep knowledge of traditional Caribbean baking techniques and recipes. - Ability to work early mornings or afternoon-evening, weekends, and holidays as needed. - Strong attention to detail and commitment to quality. - Excellent time management and organizational skills. - Ability to work both independently and as part of a team. - Good communication and interpersonal skills. - Physical stamina to stand for long periods and lift heavy ingredients and equipment. Preferred: - Culinary degree or equivalent certification in baking and pastry arts. Or - Previous experience working in a bakery or restaurant specializing in Caribbean cuisine. What We Offer: - Competitive salary based on experience. - Opportunities for professional development and growth. - A supportive and collaborative work environment. - Employee discounts on bakery products. Join our team and help us bring the taste of the Caribbean to our community!
Welcome to Taqueria Alcatraz! We're a new and exciting taqueria bringing authentic San Francisco-style burritos to the heart of the Lower East Side in 2025. Founded by two Bay Area natives, our mission is to introduce NYC to the flavors of a true Mission-district burrito. Our burritos are packed with everything you'd expect from the best taquerias in San Francisco—fluffy rice, hearty beans, melted cheese, succulent meats, fresh guacamole, and creamy sour cream, all wrapped in a warm tortilla. The Role: We’re looking for passionate and skilled cooks to join our kitchen team. As a cook at Taqueria Alcatraz, you'll be responsible for: Line Cook Duties: Preparing and assembling burritos, tacos, and other menu items with precision and speed during service hours. Grill Work: Grilling meats like asada, pollo, and pastor to perfection, ensuring they meet our high standards of flavor and consistency. Prep Work: Chopping vegetables, cooking rice and beans, and prepping other ingredients so that everything is ready for a smooth service. Maintaining Cleanliness: Keeping the kitchen clean, organized, and adhering to all food safety standards. Collaboration: Working closely with the rest of the kitchen team to ensure every dish that leaves our kitchen is up to our San Francisco standards.
The successful candidate will: be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; supervision of large-scale batch cooking; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems.
Cleaner/Trabajador de Limpieza for Hiring Job Summary: We are seeking a diligent and reliable Cleaning Laborer to join our team. The ideal candidate will have a strong work ethic, attention to detail, and a commitment to maintaining cleanliness and hygiene standards. This role involves performing a variety of cleaning tasks to ensure that our facilities are sanitary and presentable. Key Responsibilities: Perform routine cleaning tasks including sweeping, mopping, dusting, and vacuuming floors. Clean and sanitize restrooms, including toilets, sinks, and mirrors. Empty trash receptacles and dispose of waste according to company procedures. Wash windows, glass surfaces, and walls as needed. Replenish supplies such as soap, paper towels, and toilet paper. Maintain cleaning equipment and report any issues or malfunctions. Follow established cleaning protocols and safety guidelines. Assist with special cleaning projects and tasks as directed by supervisors. Ensure that all cleaning supplies and equipment are used properly and stored securely. Report any maintenance issues or hazards to the appropriate personnel. Qualifications: Previous cleaning experience is preferred but not required. Ability to work independently and follow instructions. Strong attention to detail and a commitment to quality. Physical stamina and the ability to lift and move heavy objects. Good communication skills and a professional attitude. Familiarity with cleaning chemicals and equipment is a plus. Reliable and punctual with a strong work ethic. Work Environment: This position may involve working in various settings, including offices, commercial spaces, or residential areas. The job may require standing, bending, lifting, and performing repetitive tasks. Resumen del Puesto: Estamos buscando un Trabajador de Limpieza diligente y confiable para unirse a nuestro equipo. El candidato ideal tendrá una fuerte ética de trabajo, atención al detalle y un compromiso con los estándares de limpieza e higiene. Este rol implica realizar una variedad de tareas de limpieza para asegurar que nuestras instalaciones estén sanitarias y presentables. Responsabilidades Clave: Realizar tareas de limpieza rutinarias, incluyendo barrer, trapear, desempolvar y aspirar los pisos. Limpiar y desinfectar los baños, incluyendo inodoros, lavabos y espejos. Vaciar los recipientes de basura y desechar los residuos de acuerdo con los procedimientos de la empresa. Limpiar ventanas, superficies de vidrio y paredes según sea necesario. Reponer suministros como jabón, toallas de papel y papel higiénico. Mantener el equipo de limpieza y reportar cualquier problema o mal funcionamiento. Seguir los protocolos de limpieza y las pautas de seguridad establecidas. Ayudar con proyectos y tareas especiales de limpieza según lo indique el supervisor. Asegurar que todos los suministros y equipos de limpieza se utilicen correctamente y se almacenen de manera segura. Reportar cualquier problema de mantenimiento o peligro al personal adecuado. Calificaciones: Se prefiere experiencia previa en limpieza, pero no es obligatoria. Capacidad para trabajar de manera independiente y seguir instrucciones. Gran atención al detalle y compromiso con la calidad. Resistencia física y capacidad para levantar y mover objetos pesados. Buenas habilidades de comunicación y actitud profesional. Familiaridad con productos químicos y equipos de limpieza es una ventaja. Confiable y puntual con una fuerte ética de trabajo. Ambiente de Trabajo: Este puesto puede implicar trabajar en diversos entornos, incluyendo oficinas, espacios comerciales o áreas residenciales. El trabajo puede requerir estar de pie, inclinarse, levantar y realizar tareas repetitivas.
Job description An upscale international lounge offering drinks, appetizers, music, and hookahs in the heart of Long Island- Williston Park, NY. Cocktail Bar / Lounge / Beer Garden / Dance Club / Hookah Lounge A successful candidate will have strong communication skills, the ability to work well in a fast-paced environment, and the commitment to ensuring our customers have a great experience. Required Qualifications : - Minimum 1 year Prior Bartending experience is required for bartenders. - Hookah experience is a plus - Preferably locals - Strong communication skills and ability to work well in a team environment - Excellent customer service skills with a friendly and outgoing personality - Candidates must have a flexible schedule, including weekends and holidays availability. Duties: - Prepare and serve drinks - Interact with customers in a friendly and professional manner, providing excellent customer service - Take orders, process payments, and maintain accurate cash handling procedures - Maintain cleanliness and organization of the bar area, including restocking supplies as needed - Collaborate with other team members to ensure smooth operation of the bar and overall customer satisfaction - Adhere to all food handling and safety regulations Join our team as a Bartender and showcase your passion for providing exceptional service while creating memorable experiences for our customers. Apply today! Job Types: Part-time Pay: $16.00 - $32.00 per hour Expected hours: 8 – 32 per week Shift: • 10 hour shift • 8 hour shift • Evening shift Weekly day range: • Monday to Friday • No weekends • Weekends as needed • Weekends only Ability to commute/relocate: • Williston Park, NY 11596: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
We are seeking a skilled Sushi Chef to join our Kibo Sushi NYC team. The ideal candidate will have a passion for creating exquisite sushi dishes and a keen eye for detail in presentation. Duties: - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and creativity - Ensure high-quality food preparation and presentation standards - Maintain cleanliness and organization of the sushi station - Monitor and manage inventory of sushi ingredients - Collaborate with kitchen staff to ensure timely and efficient service Skills: - Proven experience as a Sushi Chef or similar role in a culinary environment - Strong knowledge of food safety practices and hygiene standards - Excellent knife skills and ability to handle seafood with care - Ability to work well under pressure in a fast-paced kitchen environment - Experience in catering or restaurant settings is a plus - Food Protection NYC certificate is preferred If you are a talented Sushi Chef looking to showcase your skills in a dynamic culinary setting, we invite you to apply for this exciting opportunity.
Prepare and cook dishes in accordance with standard recipes and menu specifications. Ensure the quality and presentation of food is consistent and meets restaurant standards. Maintain a clean and organized kitchen, including proper storage of ingredients and equipment. Follow health and safety regulations, including proper food handling and sanitation practices. Assist in the preparation of ingredients for daily service. Collaborate with other kitchen staff to ensure timely and efficient service. Monitor inventory levels and assist in ordering and receiving supplies as needed.
Job Summary: Affirmed Home Care is seeking a compassionate and skilled Pediatric Nurse to join our dedicated team. The ideal candidate will provide high-quality, patient-centered care to pediatric patients in a home care setting. This role requires a deep understanding of pediatric care and the ability to work closely with families to support their child's health and well-being. Key Responsibilities: Patient Care: Deliver comprehensive nursing care to pediatric patients, including administering medications, monitoring vital signs, and managing chronic conditions. Health Assessments: Conduct thorough health assessments and evaluations to determine patient needs and develop individualized care plans. Family Education: Educate families and caregivers on patient care techniques, medication administration, and disease management to ensure continuity of care at home. Care Coordination: Collaborate with physicians, therapists, and other healthcare professionals to coordinate and adjust care plans based on patient progress and needs. Documentation: Maintain accurate and detailed patient records, including progress notes, care plans, and communication with healthcare providers. Emergency Response: Respond promptly and effectively to medical emergencies and provide appropriate interventions as needed. Patient Advocacy: Advocate for the needs and preferences of pediatric patients and their families, ensuring their comfort and understanding throughout the care process. Compliance: Adhere to all regulatory and organizational policies, procedures, and best practices to ensure a high standard of care and safety. Qualifications: Education: Registered Nurse (RN) with a current and valid nursing license. Experience: Minimum of 1 year of pediatric nursing experience (Hospital), preferably in a home care or similar setting. Skills: Strong clinical assessment skills, excellent communication and interpersonal abilities, and proficiency in pediatric care techniques. Certifications: BLS (Basic Life Support) certification required; ACLS (Advanced Cardiovascular Life Support) certification preferred Pediatrics Advanced Life Support (PALS). Covid Vaccine: Covid Vaccine is required. Work Authorization: Eligibility to work in the US Other: Ability to work independently, manage time effectively, and demonstrate empathy and compassion in patient interactions. Why Join Us: Impactful Work: Make a meaningful difference in the lives of pediatric patients and their families by providing personalized, compassionate care in a home setting. Supportive Environment: Be part of a collaborative team that values professional development, ongoing training, and career growth. Flexible Scheduling: Enjoy a work schedule that accommodates your personal needs and provides a balanced work-life dynamic. Health Benefits: Benefit from our comprehensive health insurance plan, which includes medical, dental, and vision coverage. Additionally, we provide paid time off, including vacation and sick leave, to support your overall well-being. Affirmed Home Care is committed to providing exceptional care and support to our patients and their families. If you are a dedicated Pediatric Nurse with a passion for making a difference, we invite you to apply and join our team. Affirmed Home Care is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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Job Duties: Responsible for successful operation of all dining services. Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department. Operating the department withing stipulated budget and being financially accountable for the dining services department. Conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records. Responsible for participating in interviewing, hiring, scheduling, in-service training, evaluating, and terminating of all Dining Services staff. Implement and monitor Pinnacle/facility Policies and Procedures. Assure that the facility follows City, State, and Federal regulations. Implement seasonal menus for Spring/Summer and Fall/Winter. Ensure that all meals are nutritious, palatable, and satisfying by overseeing the preparation and serving of all meals and snacks. Heavy focus on the “center of the plate”. Ensure staff follow menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets and job flows. Ensure all residents are served the diet as prescribed by MD/ Dietitian. Organize and maintain current diet order for all residents. Complete residents Nutritional History Questionnaires, Nutritional Observations, MDS supporting materials and other nutrition documents in a timely manner. Maintain necessary Food Service records. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly operation reports, and all Food Supplier invoices. Inventory and order all food and supplies while staying within assigned budget. Perform other duties as assigned by management. Required Skills/Abilities: Prior experience in a similar role required Prior supervisory experience required Great communication and interpersonal skill are a must Ability to operate cooking and food preparation equipment. Understanding of proper food handling and sanitation procedures. Education and Experience: High School Diploma or GED required Serve Safe Certification CDM Certification or enrolled in the course Physical Requirements: Prolonged periods standing and walking. Must be able to access and navigate all areas. Must be able to lift up to 25 pounds at times. May be required work in excessive heat and cold in association with the kitchen environment.
Looking for a cashier with experience to handle the counter, interact with customers and manage front of the house. Food safety license preferred
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed.
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff. Line Cook Requirements: High school diploma or equivalent qualification. Certificate in culinary arts or related field. A minimum of 4 years experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team.
Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls.
At RP SOUTH STAR, we are committed to providing excellent service to our diverse clientele. We are seeking a Bilingual Front Desk Receptionist fluent in both English and Spanish to join our team. The ideal candidate will create a welcoming environment for all visitors and ensure smooth communication across language barriers. Job Summary: The Bilingual Front Desk Receptionist will be the first point of contact for our clients and visitors, providing exceptional customer service in both English and Spanish. Responsibilities include greeting visitors, managing phone calls, handling administrative tasks, and ensuring a positive experience for all who enter our office. Key Responsibilities: Greet and welcome visitors in both English and Spanish as soon as they arrive at the office. Direct visitors to the appropriate person and office, ensuring effective communication in their preferred language. Answer, screen, and forward incoming phone calls in English and Spanish. Provide basic and accurate information in person and via phone/email in both languages. Ensure the reception area is tidy and presentable, with all necessary stationery and materials (e.g., pens, forms, brochures). Receive, sort, and distribute daily mail/deliveries. Maintain office security by following safety procedures and controlling access via the reception desk (monitor logbook, issue visitor badges). Order front office supplies and keep an inventory of stock. Update calendars and schedule meetings. Assist with translations of documents and communications as needed. Perform other clerical receptionist duties such as filing, photocopying, transcribing, and faxing. Qualifications: Proven work experience as a Receptionist, Front Office Representative, or similar role. Fluent in both English and Spanish (written and spoken). Proficiency in Microsoft Office Suite. Hands-on experience with office equipment (e.g., fax machines and printers). Professional attitude and appearance. Solid written and verbal communication skills in both English and Spanish. Ability to be resourceful and proactive when issues arise. Excellent organizational skills. Multitasking and time-management skills, with the ability to prioritize tasks. Strong customer service attitude. Benefits: Competitive salary. Opportunities for professional development.
We are seeking motivated and dedicated line cooks to join our culinary team. As a line cook, you will play an essential role in preparing meals that align with our mission to EAT FOR A CAUSE . This is an opportunity to work in a supportive, purpose-driven environment while honing your culinary skills. Key Responsibilities: Prepare and cook food according to standardized recipes and menu specifications. Assist with meal planning and prep work. Ensure food quality and presentation meet established standards. Maintain cleanliness and organization in the kitchen. Follow food safety and sanitation guidelines. Collaborate with kitchen staff and volunteers to ensure timely meal preparation. Assist with inventory control and stock management.
Bora bora smoothie cafe is a small business in Staten Island, NY. We are professional, agile and professional. Our work environment includes: Modern office setting Food provided Job Overview We are seeking a skilled Barista to join our team. The ideal candidate will have a passion for delivering exceptional customer service and creating delicious beverages in a fast-paced café environment. Duties - Prepare and serve a variety of hot and cold beverages, such as coffee, tea, and smoothies - Operate cash registers and handle customer payments - Maintain cleanliness and organization of the café area - Take customer orders accurately and efficiently - Provide excellent customer service by addressing customer inquiries and resolving any issues promptly - Follow food safety standards to ensure the quality and safety of all products - Upsell products to increase sales revenue. Requirements - Prior experience in a customer service or food service role is preferred - Familiarity with Aloha POS or similar point-of-sale systems is a plus - Strong mathematical skills for handling transactions and making change - Knowledge of retail math concepts for inventory management - Understanding of food safety guidelines and practices - Ability to work in a fast-paced environment while maintaining a positive attitude - Passion for the food industry and café culture Join our team as a Barista and be part of an exciting café environment where you can showcase your skills in customer service, beverage preparation, and sales. Job Types: Full-time, Part-time Pay: $16.53 - $17.05 per hour Expected hours: 30 per week Benefits: Employee discount Paid training Shift: Day shift Evening shift Morning shift Experience: Guest services: 1 year (Preferred) Barista experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to Commute: Staten Island, NY 10305 (Required) Ability to Relocate: Staten Island, NY 10305: Relocate before starting work (Required) Work Location: In person
Job Title: Overnight Cook Schedule: - Friday Night/Sat Morning: Midnight - 5 AM (5 hours) - Saturday Night/Sat Morning: Midnight - 5 AM (5 hours) - Rest Days: Sunday to Thursday Job Summary: As an Overnight Cook at 2 Chix, you will be responsible for preparing high-quality dishes during late-night hours. Your role will ensure that all food is cooked to perfection and ready for service. This position is ideal for someone who thrives in a quieter, nighttime environment and has a passion for cooking. Key Responsibilities: - Prepare and cook food items according to restaurant recipes and standards. - Maintain cleanliness and organization of the kitchen area. - Follow health and safety regulations, including proper food handling and sanitation. - Monitor and maintain inventory levels of food and kitchen supplies. - Ensure all equipment and utensils are in good working condition and report any issues. - Collaborate with other kitchen staff to ensure efficient and smooth operation. - Adhere to portion control and presentation standards. Qualifications: - Previous experience as a cook or in a similar culinary role is required. - Ability to work independently during overnight hours. - Strong knowledge of food preparation techniques and kitchen safety. - Reliable and punctual with a strong work ethic. - Ability to handle high-pressure situations and work efficiently. - Knowledge of health and sanitation standards. Additional Information: - Uniform provided. - Competitive pay with opportunities for growth within the restaurant.
Job Title: Crepes Maker Location: Bora Bora Smoothie Cafe - Staten Island Hylan Blvd Position Type: Full-Time/Part-Time About Us: At Bora Bora Smoothie Cafe - Staten Island Hylan Blvd, we specialize in crafting delicious and beautifully presented crepes that delight our customers. We’re dedicated to using high-quality ingredients and providing a warm, welcoming atmosphere for our guests. Role Overview: As a Crepes Maker, you will be responsible for preparing a variety of sweet and savory crepes to order. Your expertise and creativity will help us deliver exceptional dishes that enhance our menu and attract new customers. Key Responsibilities: Crepe Preparation: Prepare and cook crepes according to our recipes and presentation guidelines. Ensure each crepe meets our quality standards for taste and appearance. Customer Interaction: Take orders and interact with customers to understand their preferences and special requests. Provide recommendations and answer questions about the menu. Menu Development: Assist in developing new crepe recipes and seasonal specials. Experiment with flavors and ingredients to keep our menu exciting and innovative. Quality Control: Monitor the quality and consistency of crepes. Make adjustments to cooking techniques and recipes as needed. Sanitation and Safety: Maintain a clean and organized kitchen area. Follow all food safety and hygiene procedures to ensure a safe working environment. Inventory Management: Keep track of ingredient levels and assist with ordering supplies. Ensure proper storage and handling of ingredients. Qualifications: Previous experience as a crepe maker or in a similar role is preferred but not required. Strong passion for cooking and attention to detail. Excellent customer service skills and the ability to work well in a team. Ability to handle a fast-paced environment and multitask effectively. Flexibility to work various shifts, including weekends and holidays.
Schedule: - Saturday: 11 AM - 4 PM (5 hours) - Sunday: 11 AM - 4 PM (5 hours) - Rest Days: Monday to Friday Job Summary: As a Part-Time Server at 2 Chix, you will be essential in delivering exceptional dining experiences. We are seeking an experienced server who is dedicated to providing excellent customer service and ensuring a smooth dining experience for our guests. Key Responsibilities: - Greet and seat guests in a friendly and welcoming manner. - Take food and beverage orders accurately and promptly. - Provide menu recommendations and answer questions about food and drink offerings. - Ensure timely delivery of orders and address any issues or special requests. - Maintain cleanliness and organization of the dining area. - Collaborate with kitchen staff and other servers to ensure smooth service. - Process payments and handle cash/credit transactions securely. - Adhere to all health and safety regulations. Qualifications: - Previous experience as a server in a restaurant is required. - Strong communication and interpersonal skills. - Ability to work efficiently in a fast-paced environment. - Must be available to work weekends (Saturday and Sunday). - Reliable and punctual with a positive attitude. - Knowledge of food safety and sanitation standards. Additional Information: - Uniform provided. - Opportunities for tips and potential bonus based on performance. This should help attract candidates with the relevant experience!
Join our team as a high worker and become an integral part of our METAL RECYCLING crew! We are looking for someone who enjoys hard work, has a strong work ethic, and is willing to learn. As a worker in recycling yard and warehouse , you will be responsible for various tasks that help our team deliver high-quality results to our clients. - Ensure adherence to safety protocols and regulations - Follow the order from the yard manager - Operate and maintain recycling equipment and tools - Assist in the preparation of loading material into trailer - Clean and clear the yard and warehouse
Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: • Early Morning Prep: Arrive at the kitchen before service (5 or 6AM) to begin daily prep work, including prepping ingredients, portioning meats, and preparing sauces. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a prep cook or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work early morning hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $18/hour • Estimate of $100-$200 per week in tips, depending on seasonality
For over 66 years, The Salah M. Hassanein Variety Boys & Girls Club of Queens (VBGCQ) has been an anchor in the Astoria/Long Island City community, offering children a safe haven to learn, play, and grow into tomorrow's leaders. The Club's facility includes an indoor swimming pool, makerspace lab, gym, and more, providing the highest quality programming for over 4,000 young people annually. Role Description This is a part-time on-site role for a Swim Instructor located in Astoria/Long Island City, NY. The Swim Instructor will be responsible for providing swim lessons, swim instruction, and lifeguarding duties on a daily basis at the Club's indoor swimming pool. Qualifications • Swim Instruction, Swim Lessons, and Aquatics skills • Experience in swimming and lifeguarding • Strong communication and interpersonal skills • Ability to work with children of all ages • CPR, First Aid, and Lifeguard certification • Experience in teaching or coaching swimming is a plus • Knowledge of water safety and rescue techniques
Company: Guiliana Pizzeria About Us: Guiliana Pizzeria is a new, vibrant pizzeria located in Staten Island, offering authentic, handcrafted pizzas made with the finest ingredients. We cater to a diverse clientele, providing an exceptional dining experience in a welcoming atmosphere. Job Overview: We are seeking an experienced and passionate Pizza Chef to join our team. The ideal candidate will have a deep understanding of pizza-making techniques, from dough preparation to baking, and will maintain the high standards of our pizzeria. Responsibilities: - Prepare, cook, and bake pizzas to order. - Ensure all pizzas meet our quality standards in taste, presentation, and consistency. - Manage pizza oven operations and maintain a clean and organized kitchen area. - Collaborate with the kitchen team to ensure efficient service. - Adhere to all food safety and hygiene regulations. Requirements: - Proven experience as a Pizza Chef or similar role. - Knowledge of traditional and modern pizza-making techniques. - Ability to work in a fast-paced environment. - Strong attention to detail and commitment to quality. - Flexibility to work evenings, weekends, and holidays.