Are you a business? Hire steakhouse of candidates in Fort Lee, NJ
Gui is an American-Korean Steakhouse with a menu influenced by the diverse cultures of NYC, while Hwaro, located within Gui, offers a chef's table fine-dining experience with a tasting menu ...
Gui is an American-Korean Steakhouse (not a K-BBQ) with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Oversees the serving and storage of wine and trains service team members on the wine selection
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Runners elegantly present each dish to the table with detailed explanations of the item's major ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... They will work directly with the property General Manager and the Director of Hospitality to ...
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated ... Inspect delivery of food to ensure product is of the highest level of quality; Do not receive sub ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.
Daily production of savory and pastry mise-en-place. Must be able to stand for long periods of time. Ability to go up and down flights of stairs multiple times a day.
Training in a culinary arts school preferred, or at least three years of professional cooking experience. Ability to communicate effectively with customers, supervisors, and peers; use of professional language. Our cooks are responsible for performing a variety of skilled tasks in food preparatio...
Training in a culinary arts school preferred, or at least three years of professional cooking experience. Ability to communicate effectively with customers, supervisors, and peers; use of professional language. Perform a variety of more complex cooking tasks.
Associates of Levy are offered many fantastic benefits. Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through th...
Paid Time Off to support you with an active life outside of work. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. The ideal candidate is friendly, curious, and devoted to becoming an i...
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items. Notify Chef in advance of likely shortages. Paid Time Off for Full Time Employees.
Paid Time Off to support you with an active life outside of work. Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Follows standard operating pr...
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. Knowledge of all chemicals used in the building. Flexibility to work a variety of shifts.
We believe in the power of simplicity and the beauty of togetherness, aiming to recreate the essence of Italian life with each dish and every interaction. If you’re ready to take your culinary skills to the next level and join us at the forefront of the culinary scene and be part of something
Now we're going from virtual to actual with the grand opening of the very first MrBeast Burger restaurant in Paramus, New Jersey. Inside Expo - Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special c...
Paid Time Off to support you with an active life outside of work. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plat...
Paid Time Off to support you with an active life outside of work. Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning...
This position assists the rest of the kitchen team to produce food that upholds the quality of the restaurant. Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame. Follow all Department of Health (DOH) standards.
Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer. To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes...
Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Displays consistent attention to detail and follow through of all restaurant policies. Utilizes a variety of cook...
Paid Time Off to support you with an active life outside of work. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home. Consistently support a c...
We value our employees' time and efforts! We offer the following benefits to eligible employees:. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. As pioneers of the ...
