Are you a business? Hire steakhouse of candidates in Woodside, NY
Morning, Afternoon, Evening (Includes Weekends).Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in...
We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating ex
Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless. Ensure incredible service is provided by effectively handling a variety of tasks...
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st
As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.
The Golden Swan - A new elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals. Please submit your resume for consideration.
Morning, Afternoon, Evening (Includes Weekends).
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Ang...
Morning, Afternoon, Evening (Includes Weekends).Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!.Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you'll assist in...
HCH brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin importar raza, color, religión, género, orientación sexual, origen nacional, edad, discapacidad, información genética, estado civil, amnistía o condición de veterano
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She i...
Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City Restaurant experience.Health department certification preferred.Culinary degree a plus but not required...
Having the ability to stand while working for long periods of time.
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Medical, dental, and vision coverage, referral programs. Be part of a dynamic, collaborative, and supportive team ...
Rigor Hill Market is a newly opened, neighborhood cafe and marketplace.Our mission is to highlight produce from the Hudson Valley.Our farm is located in Ghent, NY.We showcase fresh seasonal produce, cooked and prepared foods, and baked goods.We serve coffee and other beverage.We are partne
General knowledge of cooking techniques, equipment and safe food handling procedures is required. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.
Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i
The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm. Ability to lift 50lbs and work on one’s feet for an extended period of time;.
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.
Be able to work in a fast paced environment.
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê
Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local ... The Lead Host at Tabernacle is the first (and last) point of contact, is friendly and warm, yet ...
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial ...
