Are you a business? Hire supervisor restaurant candidates in New York, NY
Job description Housekeeping Supervisor We have extraordinary career opportunities available for ... restaurants, and other specified areas are kept in a clean and orderly condition. Inspects all ...
Ensure that the restaurant complies with all health, safety, and licensing regulations. * Oversee the boarding and correct seating of guests and the overall quality of the guest experience
Qualifications and Skills: ✓ Minimum of 1 to 3 years recent Restaurant Supervisory experience ✓ Experience in leading a high-performing team ✓ Excellent communication skills ✓ Personal desire ...
Sous Chef Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. They excel in supervising daily kitchen ...
Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with New York law, the salary range for this role if filled within New York is ...
Supervising and scheduling on site team including monitoring and approving time and attendance ... restaurant, café or catering setting * Inherent problem solver that's organized, punctual, and ...
Communicate problems with physical space and equipment to supervisors and managers immediately. * Relate guest feedback to restaurant service employees, restaurant management and kitchen, in a timely ...
Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind ... Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends ...
Maintains acceptable levels of communication with team members and direct supervisors. * Effectively problem solves in order to maintain operations and restaurant standards. * Manages cleanliness ...
As this is a restaurant opening, flexibility in schedule will be required with strong growth and ... Maintain safe, sanitary and organized work stations as outlined by your supervisor and the ...
Key requirements: 1-3 plus years of recent work experience in a leadership role in the hospitality restaurant industry and with supervisory/management experience within a high-volume setting. At ...
This iconic space will continue to hold catered events, restaurant services and rowboat rentals to ... ESSENTIAL FUNCTIONS * Oversee Assistant Banquet Managers, Banquets Operations Supervisor ...
Teaches culinary skills and proper technique, trains and supervises team members on all restaurant procedures; teaches and coaches while correcting Team Members; helps create and maintain written ...
... restaurants. POSITION: The AM Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and assumes responsibility for the prep kitchen in the absence of the Chef. They ...
... supervisory experience or applicable culinary experience in a similar volume, quality food service establishment, Strong passion for great food and hospitality Apply to Restaurant Associates today
His vision for the Restaurant is to provide the kind of food one would be served at great ... A minimum of 3-5 years experience in a previous culinary supervisory or management experience ...
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination * Communicate to their immediate supervisor when additional training guidance and practice is ...
A four- year Degree in Hospitality and or Restaurant Management preferred, but not required * Must ... Must have supervisory, coaching and staff development experience. * Must have a strong business ...
Provide leadership and guidance to the restaurant staff, including front-of-house and back-of-house teams. * Assist in hiring, training, and supervising employees, fostering a positive and ...
Mediterranean restaurant in lower Manhattan seeking their next General Manager. This concept is ... all staff Supervisory Responsibilities Supervises Assistant Managers and hourly employees in ...
Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle's and more) is ... Supervises activities of assigned staff, communicate goals, and assign/schedule work to ensure ...
Follow directions and maintain good working relationships with supervisors and managers. * Follow ... Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges ...
Support restaurant standard practices such as P&L analysis. * Manage inventory levels and manage ... Possess practical knowledge of job duties for all supervised staff. * Ensure the completion of all ...