Are you a business? Hire sushi candidates in Woodside, NY
As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for ...
As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store ...
We are currently seeking highly skilled and passionate Sushi Chefs to join our dynamic team in our Japanese style kitchen.
Arirang Hibachi Steakhouse - JobID: 100-149084119 [Kitchen Supervisor / Cook] As a Sushi Chef at Arirang Hibachi Steakhouse, you'll: Serve guests in the front sushi bar and prepare orders from the main dining rooms; Prepare and present hot and cold sushi; Prepare all sushi food products in compli...
TOWA, the new Kaiseki-Inspired Japanese restaurant from HAND Hospitality Group is looking for a Sushi Chef who is a self-driven talent to join our hospitality team! We are confident we can help you reach your full potential with those traits. Preparing traditional Japanese sushi rice, chopping, s...
Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for ev...
Our sushi cook is looking to learn the skills needed to work in Omakase and must be able to assist the sushi chefs and eventually work their way into the sushi chef position. Sushi Cook - Omakase Restaurant. We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakas...
We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...
Flyfish Club is seeking an experienced and dynamic Sushi Chef to work primarily on the Maki station at Flyfish Club. Knows and has experience with the different cuts of a fish loin and fillets which are used in sushi making and can train to a team. Experience Working in Sushi concepts.
They will use various fish-slicing and sushi-rolling techniques to prepare sushi dishes in accordance with established guidelines set out by their employers. Demonstrated skills for various sushi types and sushi rolling techniques. Responsibilities Responsibilities The Sushi Cook is responsible f...
Preparing traditional Japanese sushi rice.
We're immediately hiring part-time Barbacks for our NYC locations!.Assist the bartenders to ensure a high level of quality and speedy service.Ensure the bar is always fully stocked and neatly organized.Contributes to the morale of the team and treats all fellow employees with respect.Ability to w...
Sushi Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all sushi related functions. Manage, mentor and coordinate all sushi team personnel and their activities. Experience: Minimum of 4 years’ as Sushi Chef in a fine dining environment.
Career Advancement Opportunities.In this role, you will remove dirty dishes and wipe down surfaces, set tables, periodically run dishes and provide patrons with water and beverages.Your goal is to ensure an exceptional dining experience for our patrons.The ideal candidate is friendly, service-ori...
In-depth knowledge of sushi preparation techniques, traditional and modern sushi styles, and a passion for culinary innovation. Leadership: Provide visionary leadership to the sushi culinary team, overseeing all aspects of sushi preparation, presentation, and service. Proven experience (2+ years)...
Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar. Sushi Cook is responsible for preparing high-quality sushi and sashimi dishes to meet the standards of excellence expected by our guests. Proficiency in sushi preparation techniques, including ...
Killed fish and seafood, sliced fish and seafood,know how to omakase plate.
Senior Sushi Chef: minimum of 3yrs in sushi experience; need to be proficient in fish cutting and have fish knowledge. Chef should have professional culinary experience where we'll work together to develop specials, new sushi rolls, and unique dishes. Assistant Chef: Minimum 1yrs sushi experience...
Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location in the Flatiron District!. Demonstrate familiarity of Omakase style dining • Report to each shift on time and prepared to work: o Clean and neat proper uniform ▪ Black prep
As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. Experience preparing sushi in a high-volume environment.
